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Anonymous users2024-02-12The preparation of the rice cooker pumpkin stew is as follows:1. Prepare 2 cups of rice and 1 beibei pumpkin, ordinary pumpkin is also fine.
2. Wash the rice twice.
3. Scrape the skin of the pumpkin, the skin of the beibei pumpkin is edible, and it doesn't matter if the scrape is not too clean.
4. Remove the seeds from the pumpkin and cut into small cubes of about 1 cm.
5. Pour the rice and diced pumpkin into the rice cooker.
6. The diced pumpkin has its own water, and the water is put according to the normal amount of water used for simmering rice.
7. Use the "fragrant rice" program for 45 minutes.
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Anonymous users2024-02-11Ingredients. 200 grams of oil sticky rice.
70 grams of pork belly.
120 grams of pumpkin.
3 shiitake mushrooms. Half a strip of dried squid.
Accessories. Salt to taste.
Light soy sauce to taste. Appropriate amount of oyster sauce.
1 clove of garlic. 1 small chives.
Salty and umami taste. Cooking process.
Half an hour takes time.
Easy difficulty. Steps to make a rice cooker with pumpkin stew.
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Wash 200 grams of rice, peel and cut into small pieces of pumpkin, dice the pork belly, chop the garlic, cut the dried squid, soak the mushrooms and cut them into shreds, and do not pour out the water for soaking the mushrooms.
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Put a little oil on the wok and stir-fry the pork belly and garlic until fragrant.
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Squeeze out the mushrooms and stir-fry the shredded squid together until fragrant.
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Add pumpkin and stir-fry for a while.
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Add a bowl and a half of water, light soy sauce, oyster sauce and a pinch of salt to bring to a boil.
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Pour the rice into the rice cooker, pour the boiling water such as pumpkin meat into the rice cooker, select the cook button, pull out the electric and simmer for about 10 minutes after tripping, sprinkle chopped green onions on the pot, and mix well.
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Anonymous users2024-02-10The method of pumpkin rice is very simple, first of all, the pumpkin should be washed, and then put it in the rice cooker to add water, the water should be about five to ten centimeters higher than the rice, so that the cooked rice will not be too hard, and the pumpkin rice is soft and stomach-nourishing.
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Anonymous users2024-02-09Wash the pumpkin, remove the crust, and cut into small pieces. Wash the rice and glutinous rice. Add an appropriate amount of water, add the pumpkin cubes and stir well. Put it in the rice cooker and press the cook button. The pumpkin rice is ready.
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Anonymous users2024-02-08The rice of that one has to be turned over, and the pumpkin rice they make is very delicious.
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Anonymous users2024-02-07The materials that need to be prepared in advance include: 150g of pumpkin, 3 measuring cups of rice, 4 red dates, and an appropriate amount of raisins.
1. The first step is to wash the rice and set it aside for later use.
2. Put rice and water in the rice cooker.
3. Cut the pumpkin and set it aside.
4. Put pumpkin, raisins and red dates in the rice cooker.
5. Press the button for cooking, and after 20 minutes, turn on the rice cooker.
6. Then serve, so that it is ready.
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Anonymous users2024-02-06The materials that need to be prepared in advance include: 150g of pumpkin, 3 measuring cups of rice, 4 red dates, and an appropriate amount of raisins.
1. The first step is to wash the rice and set it aside for later use.
2. Put rice and water in the rice cooker.
3. Cut the pumpkin and set it aside.
4. Put pumpkin, raisins and red dates in the rice cooker.
5. Press the button for cooking, and after 20 minutes, turn on the rice cooker.
6. Then serve, so that it is ready.
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Anonymous users2024-02-05Preparation: 1. Peel and seed the pumpkin and cut it into cubes.
2. Wash the rice.
Method: 1. Add rice, pumpkin and water to the rice cooker and cook the rice mode.
2. After the rice is cooked, simmer for 5 minutes, then open the lid, gently disperse the rice, cover the lid and continue to simmer for 5 minutes.
Tips: 1. Put the rice into the pot, you can add water first, and then add pumpkin, so that it is easier to control the amount of water; The amount of water used is slightly reduced compared to ordinary rice.
2. Simmer the rice for a while, disperse and simmer for a while, which can make the rice grains distinct and taste better.
It's the same with rice cookers making rice.
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