How to cook rice in a big rice cooker is delicious, how to cook rice in a rice cooker is delicious

First, soaking. Before cooking rice, after washing the rice, soak the rice in water for about 10 minutes, and the cooked rice is more delicious. Because the rice cooked in this way is more plump, it can also promote the absorption of nutrients.

Second, the amount of water. Generally, according to the amount of rice, adjust it appropriately, put your hand in the pot, and it is advisable to use the fork of the hand where the water has just reached the thumb and index finger.

Third, stewed rice. Do not uncover the rice cooker immediately after it jumps. To simmer, about 10 minutes, it is not delicious after simmering for a long time. The rice is more plumping after simmering, and sometimes if you don't simmer it, the rice may not be cooked thoroughly.

In fact, I think that if you want to cook rice in a large rice cooker, it is more important to choose rice first, you must choose the kind of rice with full particles, and then soak the rice in water for half an hour, so that you can fully absorb the water and cook it in this way. Rice is delicious.

Large rice cookers and small rice cookers are all the same function, but the big cooking rice can be used by more people, and it is the same to cook a little less rice when there are fewer people, and the cooking method is the same, as long as you wash the rice that you eat for a few people, put it in the rice cooker and press the button, if you want the rice to be delicious, you can add a few peanuts, you can also put some lard, put a little less, don't put too much, so that the cooked rice will be more fragrant.

The first is to soak the rice for 1 2 hours.

The second is to grasp the water examples of rice and water.

Whether the rice is delicious or not depends on the rice first, then the container, and finally the method Generally speaking, Northeast rice is the best choice for ordinary people to accept, the container is the best casserole, the method is charcoal steaming, if you use a rice cooker, then it is best to have less water, and then put more rice, because of the large capacity, the rice is stuffy, and it is easy to dry, so it is not delicious. ，

You can also add a small amount of salt to pre-taste.

It can also be used to make whole tomato rice, steamed rice, pilaf, etc.

Summary. Hello dear, you can do this for rice cooker Ingredients: rice, white vinegar, cooking oil.

1. Prepare a bowl of rice and add it appropriately according to the amount of your family. Pour the rice into the basin, and then add enough water, under normal circumstances, we will scrub repeatedly when washing the rice, in fact, it is easier to wash off the nutrients of the rice, now the rice is relatively clean, directly wash both sides can be. Washed rice water can be used to water flowers or as a shampoo.

How to cook rice in a rice cooker is delicious.

Hello dear, you can do this for rice cooker Ingredients: rice White vinegar Cooking oil 1, prepare a bowl of rice, and add it appropriately according to the amount of your family. Pour the rice into the basin, and then add enough water, under normal circumstances, we will scrub repeatedly when washing the rice, in fact, it is easier to wash off the nutrients of the rice, now the rice is relatively clean, directly wash both sides can be.

Washed rice water can be used to water flowers or as a shampoo.

2. After the rice is cleaned, put it into the basin, pour enough water, and soak the rice. After soaking, the nutrients of the rice grains are retained to a greater extent, which is also conducive to the hydrolysis of the rice grains.

3. Soak the rice for 20 minutes, put the rice into the rice cooker after soaking, and pour the water in the rice. Adding water is more critical, adding less water, eating harder, adding more water, eating sticky, poor taste, eating like drinking porridge. The ratio of rice to water is 5:

6. You can also measure it with your fingers, and one finger is fine if the water level is higher than the rice level.

4. Don't rush to cover the lid and steam after putting the water in, at this time we start to share the first trick, before cooking the rice, we can put in three Xiaoice pieces, ice cubes can reduce the temperature of the rice, so that the amino acids are released to a greater extent, and the rice is more flavorful. The taste of the rice will also be greatly improved, and the taste will be even more delicious. Adding ice cubes can also make aged rice taste more like new rice.

5. Next, share the second trick, add cooking oil and white vinegar to the rice before steaming, white vinegar can better soften the rice, and can also promote the hydrolysis of starch, which can make the rice taste sweeter. Adding cooking oil can make the rice grainy, and the amount of cooking oil should not be too much, one spoonful is fine. White vinegar will volatilize as it is finished, so adding white vinegar will not taste sour.

6. After adding, close the lid and press the cook button. Don't rush to open the lid after the rice is steamed, just like steamed steamed buns, we have to simmer for 5 minutes, so that the steamed rice is more delicious and sweet. If you open the lid immediately, the steamed rice will retract and the rice will not be full.

7. The moment we open the lid, we can smell the fragrant aroma of rice, so that the steamed rice is full of grains, it smells very fragrant, and it is very sweet to eat.

See how much you two eat, and eat a few bowls of rice. Generally, the measuring cup (160ml) with the rice cooker can make two bowls of rice, you can decide how much rice to put according to your rice volume, the ratio of water and rice is: 1, you can also use your fingers to measure, the water and the first joint of the index finger are level, that is, one finger of water is enough.

Generally speaking, when the rice cooker trips, it means that the rice is cooked, but if you open the lid at this time, you will find that the rice is very thin, and there will be a layer of pot at the bottom of the pot.

Not only is this layer of pot difficult to serve, but it is also difficult to clean. The correct way is to do not immediately pull out the plug after the heating switch jumps to the heat preservation switch, let it stay in the heat preservation state for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pan.

How to steam rice delicious:

1. Soak the rice, first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

2. Ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is an extraordinarily simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

3. After washing the rice, put it in a suitable amount of water for half an hour, let the rice absorb water and then cook, after it is good, the temperature is 15 minutes, open the lid and stir the rice evenly.

My husband hugs and cooks rice together.