What ingredients should I prepare for stewed rice?

In the morning, when you enter the elevator of the office building, one will find that in the crowded elevator, most people have the Benedictine Sino-American Cooperation Institute in their hands. Occasionally, there is a slight smell of fish or scrambled eggs with tomatoes, scattered in elevators, and in high-rise buildings with reinforced concrete, the chicken thighs are nutritious, fatty and delicate. Mushrooms are highly nutritious and absorb excess fat from the chicken thighs, making the rice non-greasy.

Dried plum vegetables absorb oil and can also produce saliva and appetizers. Here are the ingredients and steps that need to be done: It is a great food.

As a result, he opened a new door for the food industry. Rice, fast, convenient, colorful, healthy, nutritious, time-saving, and simple, has quickly become a good food for all families. After all, there is food and food.

It's great to handle it and wait for food.

The asparagus is boiled in water, the rice is washed, and all the ingredients are put together in a pot. Added salt, heavy pumping and oil consumption. Put it in the rice cooker and cook it with the right amount of water.

Once cooked, it's ready to eat. Of course, the easiest thing is to wash all the ingredients and cook them directly in the rice cooker. Pork, kale, mushrooms, green onions, ginger, white radish (some children don't like radish, the taste of rice can mask the taste of radish, which is acceptable for children), rice and chicken broth (if you didn't finish it yesterday, you can add water without chicken broth), bone slices, and then water for 30 minutes.

Remove the drained water, place in a bowl, add the oyster sauce, soy sauce and salt, and mix the sugar, corn flour and ginger juice. Finally, add the crude oil and mix well. Sail for twenty minutes.

While doing so, you can add some of your favorite toppings, such as carrots, potatoes, various fungi, etc., which not only taste good, but also more nutritious, perfect for lazy people and workgroups. Highly recommended! Follow me, it tastes great!

Blanch the ribs with water, carrots, potatoes, mushrooms, vermicelli and a variety of favorite vegetables. Add some water, pour in the washed rice, shake well and pour into the rice cooker. If there is less water, add a little less water, cover and cook.

The method is simple. Choose pepper, add an appropriate amount of water, that is, mix the steamed rice water with the pork ribs, and put it on the potatoes and beef for 45 minutes, this rice is nutritious and tasteful, the aroma of the pork ribs is sealed by the rice, and the oil is sucked into the potatoes. It's the best cooked rice in the world! Suggestions are welcome!

To make a stewed rice, you first need to prepare the main ingredient, rice, and side dishes such as meat and green peppers.

Noodles, cabbage, beans, and potatoes should be prepared in advance, as these ingredients are very nutritious, and the stewed rice will be particularly delicious.

Tohoku rice, teriyaki soy sauce, oyster sauce, sesame oil, favorite side dishes, sausages, tomatoes, diced radish are all indispensable, and you can also add some other seasonings according to your preference.

When simmering rice, you need to prepare rice or millet, then prepare water, clean it, and then pour it into the pot, and after cooking for about 30 minutes, it will trip to keep warm.

Here's how to make a delicious stew:

Ingredients: 2 bowls of rice, about 400 grams; 1 medium-large-cavity tumbling potato; salt to taste; Oil to taste.

Method: Clean the rice, peel the potatoes, cut the potatoes into small squares as big as nails, put an appropriate amount of oil in the pot, fry the potato pieces until golden, sprinkle the appropriate amount of salt to taste the rice, put it in the pot, add water and cook the rice as usual, put in the fried potato pieces, after the rice is stewed, use chopsticks to stir the rice and potato pieces evenly, cover the lid, and simmer for 15 minutes to make the Korean sausage potato stew.

First of all, we will clean Mi Zijing, put it in the pot, add an appropriate amount of water, add a few drops of cooking oil, and press the cooking button of the rice cooker.

First prepare the rice and wash it and put it in the electric return chain rice pot for later use, then put some sausages in the rice, then put some jade old rice grains, then put in some potatoes, add light soy sauce and sesame oil to cook and eat.

Clean the beans and bacon respectively, wash the rice, pour it into the rice and hail brigade pot, add the diced beans and bacon meat, put in an appropriate amount of water, after cooking, mix the rice and beans and diced beans into the stool, and after a while.

5-6 chicken thighs, 2 peeled potatoes, 3 bell peppers, appropriate amount of tofu skin, half an onion, appropriate amount of mushrooms, 280 grams of sauce marinade, 1 green onion, 1 piece of ginger, appropriate amount of garlic, a little Sichuan pepper, a few small red peppers, and an appropriate amount of vegetable oil.

1. Clean the chicken, cut it into pieces, and marinate it with a small amount of sauce marinade and ginger slices. Wash the rice and steam a pot of rice in a rice cooker.

2. Wash potatoes, bell peppers (green peppers, red peppers, yellow peppers), onions, and cut into cubes; Cut the tofu skin into strips; Mushrooms (tea tree mushrooms, shiitake mushrooms, oyster mushrooms, etc.) can be washed and blistered, set aside; Garlic, ginger filial piety, green onions, chili peppers cut and set aside;

3Add a small amount of vegetable oil to a pot, heat to 180, add minced garlic, ginger, green onion, onion, chili pepper, and stir-fry until fragrant; Stir-fry the chicken until fragrant; Put the sauce and marinade and stir-fry for 5 to 8 minutes.

4Put potatoes, mushrooms, tofu skin, simmer for 5 minutes, 5 Finally, add bell peppers and simmer for 1 2 minutes, remove from the pot.

Ingredients: half a chai chicken, 30 grams of dried shiitake mushrooms, half a green pepper, half a bell pepper, a mermaid pepper, 100 grams of rice wine, 20 grams of peanut butter, 30 grams of dried yellow sauce, 30 grams of bean paste, 20 grams of soybean paste, 30 grams of tomato paste, 20 grams of chopped pepper sauce, 10 grams of oyster sauce, 10 grams of light soy sauce, 5 grams of balsamic vinegar, 5 grams of sesame oil, appropriate amount of vegetable oil, ginger and green onion.

1. Boil the sauce, put vegetable oil, sesame oil, rice wine, peanut butter, dry yellow sauce, bean paste, soybean paste, tomato paste, chopped pepper sauce, oyster sauce, light soy sauce, balsamic vinegar in the pot, and boil over low heat to bring out the fragrance;

2. Prepare other ingredients, soak mushrooms in cold water in advance, chop the chicken, cut the green pepper and bell pepper into diamond-shaped pieces, and cut the ginger and green onions into slices;

3. Add an appropriate amount of oil to the pot and stir-fry the chicken pieces, add the green onion and ginger to stir-fry until fragrant, add three tablespoons of boiled sauce and stir-fry to taste, add shiitake mushrooms and stir-fry;

4. Add the water in which the mushrooms are soaked and an appropriate amount of water to boil;

5. Transfer to the pressure cooker and cook for about 20 minutes, then turn to the casserole and cook for a few minutes, add green peppers, bell peppers, and bell peppers to blanch slightly.

Ingredients: Chicken thighs, rice, green onions, oyster sauce, cooking wine, oil, shiitake mushrooms, ginger, onion, soy sauce, salt.

1. Wash the chicken thighs and shiitake mushrooms together, chop the chicken thighs from the middle with a knife, and cut the shiitake mushrooms in half;

2. Marinate the processed chicken thighs and shiitake mushrooms with seasoning for 15 minutes;

3. Pour 250 grams of rice and 500 ml of water into a basin and soak for 10 minutes;

4. Pour oil into the bottom of the pot, put in the marinated chicken, and then pour in the soaked rice and water;

5. Cover the pot and start the "stewed rice" function;

6. When cooking is over, stir the ingredients well.

Braised rice is a type of rice that is easy to make and delicious to eat, and is characterized by the fact that the ingredients of the rice and side dishes are blended together in the same pot. The ingredients you need to prepare for the stew are rice, as well as a variety of vegetables and meats that you want to eat. The way to make braised rice is to wash the rice, add a variety of side dishes that you want to eat, then add water and cover the pot and simmer as you would normally make rice.

Below I will share with you a few detailed ways to stew rice.

Prepare the potatoes, sausages, salt, and rice, then wash the rice and soak it in water for about 30 minutes, put it in the rice cooker for later use, cut the potatoes into cubes, slice the sausages, prepare a frying pan, heat them with oil, add the sausages and potatoes and stir-fry until the potatoes are golden brown, then put the potatoes and sausages in the middle of the rice cooker, cover the lid, and start cooking for about 40 minutes to enjoy.

Ingredients: sausages, rice, eggs, rape, light soy sauce, oyster sauce, sugar. Slice the sausages, wash the rice with water and put it in the rice cooker, wash the rape, prepare a bowl of soy sauce, oyster sauce, sugar and oil, stir into a sauce for later use, start cooking rice in the rice cooker, cook for about 15 minutes, put in the sausage, put in the rape after 5 minutes, put in the eggs after 5 minutes, put in the sauce, and simmer for 5 minutes.

Ingredients: rice, vegetable oil, pork ribs, soy sauce, green onions, ginger, garlic, carrots, shiitake mushrooms, etc.

Soak the rice first, soak the pork ribs for a while to remove the blood, and cut the carrots, shiitake mushrooms, green onions, ginger, garlic, etc. You can fry the pork ribs first, add seasonings, green onions, ginger and garlic, color, and then cook them with a small amount of water for a while, the taste will be better. Then put the rice, mushrooms, diced carrots, etc. in the pot, add a little soy sauce, and put the ribs on top of the rice.

Cover the pot and start simmering the rice. This method can also be done directly with a rice cooker, which is very convenient to make at home.

Prepare the ingredients: 150 grams of beef, 1 4 carrots, half an onion, half a green pepper, 1 tablespoon dark soy sauce, 1 tablespoon dark soy sauce, salt to taste, 1 cup rice, water to taste, vegetable oil to taste.

1. Dice the beef, carrots, green peppers and onions for later use.

2. After the rice is washed, put the appropriate amount of water into the rice cooker and press the cook button.

3. When cooking rice, let's fry the meat, put an appropriate amount of vegetable oil in the wok, and add the beef to stir-fry after the oil is hot.

4. After stir-frying until the beef changes color, add carrots and onions, stir-fry until slightly soft, then add green peppercorns, add an appropriate amount of salt to taste, stir-fry twice to turn off the heat.

5. After the rice is cooked, loosen the rice with a rice spoon, put the fried diced beef and vegetables into the rice cooker, add a tablespoon of soy sauce, and then add a tablespoon of soy sauce.

6. Mix all the ingredients with a rice spoon, cover the pot, press the cook button, and simmer for five minutes.

1.Wash the rice and place it in the inner bowl of the rice cooker. Add water and use as much water as you normally cook rice. If you have time, don't cook it yet, just soak the rice for an hour before cooking. When you soak rice, the cooked rice will have a softer texture.

2.Prepare side dishes. Rinse the sausage and cut it into slices with an oblique knife. Peel the pumpkin, wash it and cut it into small pieces. Peel the edamame and scrub it several times with water to remove the thin skin from the surface.

3.Pour the above three ingredients together with the soaked rice, add a porcelain spoon of light soy sauce and mix well. I didn't put salt in the side dishes because I put a lot of them. If you put too much rice, you can add a little salt in moderation.

4.Cover the lid and select the cook button and forget about it. After the rice is cooked, it will simmer for 10 minutes and then open it, and the aroma of rice and meat will blend together, and the house will be full of fragrance.

You need to prepare rice, as well as the main ingredient of the hot pot and some tofu, prepare a little red beans, and corn kernels, and put them directly in the rice cooker to simmer.

You can add more hot pot meatballs. As well as chicken bouillon, spices, carrots, potatoes, milk, sausages. Add all of them to it.

Wash the carrots, oyster mushrooms, steaks, intestines, and large chili peppers and dice them in a pan with oil, heat all the ingredients into the pot and stir-fry, about two minutes or so, after the meat changes color, pour in a flat shovel of light soy sauce, half a flat shovel of dark soy sauce, half a spoon of oil (eating spoon), a little chicken essence, stir-fry Turn off the heat after frying, wash the rice and put it in the normal amount of water, spread the fried ingredients into the rice cooker, and then press the start to cook rice button When it is almost ready, turn over the rice, stir evenly, and continue to cook the rice until the cooking is completed.

There are many ways to stew rice, mainly according to personal preferences and different ingredients, the method is different, and the taste is naturally different. As for which one is delicious, it depends on your taste. Personally, I prefer pork ribs stewed rice, the procedure is simple, and some of my favorite ingredients are added in the process of making, such as carrots, potatoes, various mushrooms, etc., which not only tastes good but also will be more nutritious.

Perfect for lazy people and working clusters, highly recommended!

Soak the rice in advance and add some glutinous rice to you, which will make the rice taste better, wash the mushrooms and pork belly and cut them into pieces, put some soy sauce and sugar in the cut meat and ginger, marinate for a while, put a little oil in the pot, put in the meat, mushrooms, rice eggs and fry a few times, add some salt and water, cover the pot and simmer for about an hour.

1.Cut the side dishes, marinate the pork ribs in the seasoning for 20 minutes and set aside for 2Heat oil in a pan and fry the ribs until golden brown on both sides.

3.Soak the rice in clean water.

4.Add rice, side dishes, pork ribs, seasonings, etc. together.

5.The rice cooker is steamed, removed from the pan and then drizzled with seasonings.

1.Pork and pork bones are boiled with green onion and ginger cooking wine to make a broth.

2.Prepare side dishes that you can mix and match yourself.

3.The boiled meat is diced and the vegetables are finely chopped.

4.Raw materials are changed.

5.After the tofu is diced, it is fried in oil and it is more fragrant.

6.Stir-fry chopped chives in a hot pan with cold oil.

7.Put in order according to ripeness, beans, potatoes, carrots and other side dishes 8Add all the ingredients of cabbage and rape, add two tablespoons of light soy sauce, one teaspoon of five-spice powder, salt and chicken essence to taste.

9.Finally, add the cabbage and rape.

10.Pour the soaked rice into the pot.

11.Add the dish and soaked soybeans and add the bone broth will touch the dish 12Pressure cooker for 20 minutes.