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Fry the hot dog sticks for a few minutes and cook.
Cheese hot dog sticks are coated with cheese, egg mixture and breadcrumbs and baked in the microwave at 200 degrees for five minutes. Korean Cheese Hot Dog Sticks are a very popular snack that tastes delicious.
To prepare the cheese hot dog stick.
Ingredients: 2 pieces of ham, appropriate amount of cheese, 2 cups of flour, milk cup, 1 teaspoon of salt, 1 teaspoon of black pepper, tomato paste, yellow mustard, mayonnaise sauce for dipping, 1 egg, 1 teaspoon of baking powder, 2 barbecue sticks.
1. Cut the ham into 2 3 of the barbecue skewers;
2. Melt the cheese in water;
3. Prick the ham with some small eyes, put it in the microwave and turn it for 2 minutes;
4. Skewer the ham on the skewers, and gather the cheese into a ball on the ham;
5. Add baking powder, salt, pepper, an egg and a little milk to the flour and stir into a non-Newtonian liquid;
6. Put it in a cup and try to hee hee. Coat the ham and cheese in batter;
7. Wrap the breadcrumbs in the pan and fry them until the breadcrumbs turn golden yellow before eating;
8. Spread a variety of sauces on the cheese hot dog sticks and serve!
How much do cheese hot dog sticks cost in general.
1.Cheese sticks from Korea.
**: 22 RMB.
2.One tail of cheese sticks.
**: 12 yuan for cheese hot dog sticks, 17 durian cheese sticks.
3.Cheese hot dog sticks.
**: 14 servings of cheese hot dog sticks.
Which country is the cheese hot dog stick from.
Cheese hot dog stick is a snack from South Korea, once popular on the streets of South Korea, received a lot of love, and then slowly introduced to China, now there are cheese hot dog stick shops on many streets in China, emotional friends can go to taste it.
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For about 5 minutes, wait until the surface is golden brown and crispy.
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Baking time: Bake the oven at 200 degrees for 5 minutes, take it out and brush the oil again after five minutes, and bake it again for 5-8 minutes Attached detailed method: Roast hot dog sausage Ingredients Main ingredient 6 hot dog sausages Appropriate amount of auxiliary oil Step 1
Hot dog intestine thawing 2Start by placing the sausages on a greased baking sheet 3Brush the top of the intestines with a brush dipped in oil and place in the upper layer of the oven, on top of the oven.
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Brushed hot dog sticks take about 5-8 minutes with an air fryer. Preheat the air fryer for 5 minutes, sprinkle some water on the bottom of the pot, and bake for about 8 minutes at 200 minutes. You can put chili powder, salt and pepper, cumin, tomato sauce, salad dressing, etc. according to your personal taste.
Brushed hot dog sticks with an air fryer take about 5-8 minutes. Preheat the air fryer for 5 minutes, sprinkle some water on the bottom of the pan, and bake for about 8 minutes at 200 degrees. Out of the pot can be put according to personal taste, with chili powder, pepper salt, cumin, tomato sauce, salad dressing, etc.
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Prepare the ingredients: 3 ham sausages, 150g cheese, 2 eggs, a plate of breadcrumbs, 9 slices of bread, and a pack of bamboo skewers. Steps:
1. Cut the ham sausage into sections and skewer it. 3. Melt the cheese through water (you don't need to melt it all, you can form a ball), if it is a block of cheese, you can directly cut it into the size of a ham sausage for later use. 4. Hold the cheese into oval balls.
5. Skewer the ham sausage and cheese on the bamboo skewers, stick the egg liquid on both sides of the bread slices (so that it can be sealed), and roll it up. 6. Hold the rolled hot dog stick tightly with your hands and pinch the seal tightly on your head to prevent the cheese from melting and flowing out during the frying process. 7. Dip the hot dog stick in a layer of egg wash and stick a layer of breadcrumbs.
8. Put it in the oil pan, fry it until it is golden and take it out, eat it while it is hot, you can pull out a long thread!
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Brushed hot dog sticks that you can make at home! Let's share how to do it!
Grilled sausage, cheese, eggs, bamboo skewers, flour, salt, baking powder, water, breadcrumbs, tomato paste.
01. First of all, we put the cheese in a bowl, put it in a hot water pot, heat it over the water until it melts, and form a ball for later use.
02. Then we use a bamboo skewer to skewer the prepared grilled sausage and cheese balls for later use.
03. Then we add an appropriate amount of flour to the bowl, add a little salt, baking powder, beat an egg, pour in an appropriate amount of water, and mix it into a thin yogurt-like batter for later use.
04. Then we will wrap the skewered cheese sausage in a layer of batter, and then wrap it in a layer of breadcrumbs, and then we will heat the oil in the pot, the oil temperature will be hot, fry in the pot, and fry until golden brown and crispy.
05. Finally, put it on a plate, squeeze some tomato sauce, and the delicious brushed hot dog stick is ready!
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Ingredients: 4 ham sausages, 4 small pieces of manarisu cheese, appropriate amount of breadcrumbs, about 80 grams of flour, appropriate amount of milk, 1 spoonful of salt, 1 spoonful of baking powder, 2 eggs, 4 bamboo skewers.
Production steps: 1. Prepare the materials.
2. Heat the ham and skewer the cheese cubes together.
3. Mix the rest of the things, beat them well with a whisk, and my son said that this is a non-Newtonian liquid buried body, and I will explain that it is a batter that is more pulpy.
4. Prepare the breadcrumbs.
5. Stick the batter, and try to be as sticky as possible, and emphasize again.
6. Take it out and stick it with breadcrumbs immediately.
7. Glue them in turn and prepare to put them in the pan.
8. I forgot to take a picture when frying, just fry it until golden brown, sprinkle with all kinds of favorite sauces, I have ketchup and Kewpie salad dressing.
9. Take a bite of a hot dog that can be drawn, and the Internet celebrity drops.
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Pull the potato quietly hot dog to do which hand Hong Li book method.
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