What delicious desserts can children make?

Ingredients: 1) Eggs, flour, sugar, black sesame seeds, peanut oil.

2) Dates, dried sweet potatoes, dried cherries, walnuts, roses.

Directions: 1) Stir two tablespoons of sugar and two eggs in a whisk for 20 minutes until foam appears.

2) Cut dates, dried sweet potatoes and dried cherries into small cubes.

3) Add flour and egg mixture, stir well, add dates, dried sweet potatoes and dried cherries.

4) Spread a layer of plastic wrap in the bowl first, put the batter into a square or round pea, sprinkle a little black sesame seeds on the noodles, and the black sesame seeds will taste more fragrant when stir-frying in a hot pan.

5) Put it in a steamer and steam for 40-50 minutes, then cut it into pieces and put it on a plate.

Ingredients: 10 oranges, 30 grams of cornstarch.

Ingredients: Appropriate amount of minced coconut Seasoning: 20 grams of sugar.

One: Remove the peel of the oranges and put them in a bowl.

Two: Prepare a juicer, squeeze out the orange water, strain the water and set it aside.

Three: Strain the orange water, put it in a basin, add 20 grams of sugar, stir them well, and then pour the starch prepared before into the orange juice and stir them well. [If there is too much orange juice, you can add more starch.

Be sure to stir the orange juice before heating, and put the starch after heating, it is easy to clump and cannot be stirred

Four: After stirring, put the pot on the stove and heat it slowly over low heat, while heating, be sure to stir constantly with a spoon. When they are slowly heated and become very viscous and transparent, it is time to turn off the heat.

Five: Prepare four glasses, coat some vegetable oil on the rim of the cup, then pour the boiled orange pulp into the cup, and shake it again after pouring to make the surface smoother. Then put them in the refrigerator, or at room temperature, for four or five hours.

Six: After four or five hours, take them off the coating, and they will become what they are now, one by one, like a little jelly, the color looks very beautiful, and it is also very delicious. Then cut them thinner and place them on a plate.

Eight: Then put them on a plate and garnish them with some mint leaves, and this delicious little dessert is ready, it looks good, right? Not only is it very good-looking, but it is also very delicious, and the delicious orange cake is ready.

The delicious thing that children can make is the egg tart, it is simple to operate, there is egg tart crust and egg tart liquid, as long as it is simply operated, put it in the oven, and it will be cooked at a regular time.

If it is for children, there is a very simple and easy dessert, milk egg custard, this dessert can be made with milk and eggs, and there is no need to add sugar, because milk itself is sweet.

Children have a sweet tooth, which is a common phenomenon among many children. However, it is recommended that children eat as little sweets as possible, eating too many sweets is not good for children's health, and in addition, eating too many sweets is also bad for children's teeth.

Children can make more delicious desserts, we can make cookies or jelly at home, are relatively simple, but also more convenient, and we can also make pizza at home, as long as we prepare these items, we can make at home.

Yes, who said that children can't make delicious sweets, children's imagination is the richest, so the things made are also imaginative.

What delicious desserts can children make? Children from an early age. Both love desserts. Therefore, learning to make your own desserts for your children is both healthy and hygienic.

You can use a variety of fruit pieces, add edible gum, stir together, and cool in the refrigerator to make fruit jelly, which is beautiful in color and delicious.

I think kids can make delicious desserts, ice cream, cakes, tarts.

Cookies, tarts, and cakes are all good choices.

1 4-year-olds can make desserts as:1. [Milky muffin] Ingredients: 100g of low-gluten flour, 50g of camel milk powder, 10g of corn oil, 1 egg, 4g of baking powder.

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The desserts that children can make are as follows:

1. Red bean balls.

2. Red date rice cake.

3. Yogurt two-color potatoes.

Fourth, red dates and walnut cakes.

5. Fried milk.

Sixth, taro sago dew.

Dessert:

Dessert, also known as dessert, is a very broad concept, which is roughly divided into sweet dim sum and Cantonese sugar water. Dessert is not usually eaten as a meal, but is usually served as a snack for afternoon tea.

Dim sum originated in Egypt and Greece. More than 5,000 years ago in ancient Egypt, dim sum appeared as an offering. Commonly used raw materials include flour, milk, butter, sugar, cream, chocolate, raw fruits, nuts, etc., which are mainly baked at high temperature in the oven.

At this time, there were people who mixed honey with almonds and almonds, and the cheese egg Zheng Tarling cake called Dora Jue or Prajue was also one of the habits of drinking and eating desserts.

Sugar was first used in Europe around the 10th century, and during the Crusades, Italian cities began to use sugar to make confectionery, such as mache bread made from peanuts and sugar, or desserts sprinkled with spices and sugar. In addition, in France in the 13th century, pie shops invented creamy fruit tarts baked with almonds, and since then the dim sum shop has been called a pastry shop.

In the gorgeous aristocratic society, all kinds of exquisite snacks are constantly stimulated and created. The Italian Cardoli do Mari, who married King Amway II of France, and his fellow chefs were the wedge in the development of dim sum development.

1. Milk dates. 1.Wash the dates, dry the excess water, use a straw to remove the core, stuff the nuts in, any nut is fine, I used charcoal-grilled cashew nuts.

2.Pour the butter into a pan and heat over low heat until melted, then pour in the marshmallows and sauté until melted.

3.Add the milk powder and continue to stir until the milk powder is all incorporated into the marshmallows.

4.Pour in the jujubes and stir-fry, so that the outside of all the jujubes is wrapped in marshmallows.

5.Drag the dates off one by one while they are hot, tidy them up, put them on a plate with milk powder, and let the surface of the dates be coated with milk powder.

2. Rock sugar gourd.

1.Wash the hawthorn, remove the pedicle, and cut the hawthorn from the middle and remove the core.

2.Fill the middle of the hawthorn with red bean paste filling, and cover the cut half of the hawthorn filled with red bean paste.

3.Wear it with a bamboo skewer, here it is recommended that you eat it at home with a short bamboo skewer, so that the rock sugar is wrapped very evenly.

4.Prepare 150 grams of rock sugar and an equivalent weight of water. The ratio of water to rock sugar is 1:1, and white sugar can be used, but sugar is easier to boil than rock sugar, and the color is easy to turn yellow or black.

5.Put the rock sugar and water into the pot, heat over medium heat, do not stir, wait for the rock sugar to dissolve, boil the rock sugar for about 5-7 minutes, be sure to be patient, boil over low heat. Be sure not to stir with a spatula, but shake the pan from time to time.

Sprinkle into a pan with a little cooked white sesame seeds.

6.Take a string of sugar gourds and wrap them in a sugar pot so that each hawthorn is covered with sugar. Do them one after the other. Quickly take it out and put it on a greased cutting board, and let the prepared sugar gourd cool for about 10 minutes.

3. Crispy Snow Girl.

1.First make the skin of Xue Mei Niang, pour milk and sugar into a large bowl and stir well, then add glutinous rice flour and starch and stir evenly, sieve more delicately, buckle a plate on it, steam it for about 30 minutes after steaming, take it out after steaming, add butter, knead evenly;

2.After the glutinous rice flour has completely absorbed the butter, pull it repeatedly until the glutinous rice dough has good ductility, like this. Sealed and stored for later use;

3.Add sugar to the whipping cream and beat until there are obvious lines, put it in a piping bag, and refrigerate it.

4.Sprinkle an appropriate amount of cooked glutinous rice flour on the cutting board, put the glutinous rice dough on it and knead it into long strips, divide it into 8 small agents in equal parts, and then knead each small flour agent round;

5.Roll out the flour mixture, put it in the mold, squeeze a layer of cream first, and put your favorite fruit;

6.Then seal with cream, lift the glutinous rice skin to seal, and sprinkle an appropriate amount of cooked glutinous rice flour on the interface;

7.Put on the paper tray, buckle it upside down, Xue Meiniang is ready, and put it in the refrigerator for about 30 minutes;

8.Then make the crispy part: dark chocolate, coconut oil, melt in insulated water or microwave until melted, stir well and add the cooked nuts and chopped;

9.Take out the frozen Xue Mei Niang, put it on the mesh rack, drizzle with chocolate sauce, wait for about 1 minute to set and solidify, and then put it back on the paper tray, and our crispy Xue Mei Niang is ready.

Homemade chocolate ice cream to ascend to the lobby.

1. Add 4 egg yolks and 4 tablespoons of sugar to beat clockwise until milky white, about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (the occasional noise is 5 small pieces of rubber-sized Zhengmai milk chocolate), stir until the chocolate is boiled, about 5 minutes.

3. Slowly pour the boiled chocolate milk into the beaten egg yolk and stir as you add it (or the egg yolk will be cooked.) ）

4. Cook it over low heat (there may be egg yolk powder in this process, it doesn't matter).

5. After cooling, put it in the refrigerator and freeze it, and stir it several times in the middle. A long waiting process until small, soft, sandy crystals appear. That's it.

PS: When it is not completely frozen, it can also be drunk as a milkshake.