When is the best taste of Gannan navel oranges

Generally, navel oranges ripen in June, and Gannan navel oranges.

They all ripen in November every year. Generally, the staff of the Gannan Navel Orange Association will be stationed in every county and city in Gannan early every year, and the main purpose is to prevent:

1. Pick navel oranges early;

2. Prevent the occurrence of ripening time;

3. According to the sampling situation in various places, the picking date is determined, and the picking date is generally between November 1 and 6 each year.

At the beginning of November, most of the navel oranges are orange in color, and of course a few have a human orange-red, but by the end of November, almost all navel oranges are orange-red, and the aroma is more striking and the taste is more delicious. Therefore, the navel oranges in Gannan at the end of November are the most delicious, the geographical conditions are different, and the navel oranges also have thousands of people and thousands of faces, and there are still navel oranges to pick in January. Navel oranges should be harvested from the end of January to the end of February, and the fruits should be harvested immediately when the temperature drops below freezing.

The storage of Gannan navel oranges is more difficult, generally there are few Gannan navel oranges after the Lunar New Year, but there are storage conditions, such as cellar storage of navel oranges for 6 months, diligent management, good fruit rate can reach about 90%. In this way, if it is harvested in December, it can be stored until May of the following year.

Therefore, Gannan navel orange is delicious in November, and November is the time when it is sweet. The taste of the stored navel oranges is not bad, and every time I go home for the New Year, I can still eat the navel oranges stored at home, which are a little sweeter than in November.

Navel oranges contain rich nutrients, generally in the winter to eat the best, usually navel oranges in the winter 11 December fruit ripe, there are a few in October ripe, eat navel oranges in this time period, can timely replenish the water in the **, but also enhance their own resistance, prevent fever, cold and other diseases.

Navel oranges are best eaten in winter.

The skin of navel orange is relatively thick, but the flesh is juicy and delicious, which also contains rich nutrients, usually navel orange is the best season to eat, generally in winter to eat navel orange is the best, can provide water to ** in time, but also enhance their own resistance, has a lot of good effects.

Navel oranges generally ripen in winter in November and December, and the early-maturing navel oranges are about to ripen in October, and there are fresh and ripe navel oranges on the market during this time period, and the nutritional content of navel oranges in this time period is the highest, so October and December are also the most suitable for eating navel oranges, and you can usually buy navel oranges in moderation.

The climate is relatively dry in winter, and there are a large number of bacteria in the air, which can easily make people have fever and cold, at this time, eat 1 3 navel oranges a day, which can timely supplement the nutrients of the human body for a day, and the water in it is also easy to be absorbed to prevent various diseases, and it is very good to eat navel oranges in winter.

Usually you can choose to eat a navel orange every morning, noon and evening, you can peel it and squeeze the juice to drink, so that the human body is more likely to absorb the nutrients in the navel orange, in fact, there are a few varieties that mature in the spring 3 May, and it is also very good to eat navel oranges during this time period. It should be noted that navel oranges have many benefits, but they should not be eaten in large quantities.

First of all, let's make a general summary, under normal circumstances, Gannan navel orange is initially ripe in early November, the color is from cyan to yellow stage, green and yellow, yellow dominates, and the Gannan navel orange can be tasted at this time.

From the end of November to the beginning of December, the Gannan navel oranges are almost fully ripe, and the color has almost turned orange-yellow, and the sweetness has reached the requirements of consumers, and they can be marketed in large quantities.

From mid-December to mid-January of the following year, under the catalysis of time, the navel orange has been completely ripe, the peel has changed from orange-yellow to orange-red, the acidity has completely changed to sweetness, and the sweetness and moisture have reached the best combination, which is also the best stage for the navel orange in Gannan at this time.

What season is the best season for Gannan navel oranges? In the case of Gannan navel orange, under normal circumstances, it is ripe from the end of November to the beginning of December, so eating Gannan navel orange in December is the best time to eat, and the taste is the most delicious.

Gannan navel oranges are generally picked uniformly in early November, and the end of November is the sweetest period for navel oranges, so the best to eat is in winter.

It can be said that in general, it is more delicious from autumn to spring. That is to say, from the beginning of the harvest to this storage. In the spring, he has always been very wet, and the sweetness is also good, which means that it is relatively easy to collect.

In the middle of the year, autumn and winter are the time when Gannan navel oranges are on the market, so from November to February of the following year, it is the best time to eat oranges. Generally, it is more suitable to eat oranges half an hour after a meal, which can promote gastrointestinal peristalsis and help digestion.

In autumn, the navel oranges in Gannan are probably the best time to eat, when they are full of moisture.

From mid-December to mid-January of the following year, under the catalysis of time, the navel orange has been completely ripe, the peel has changed from orange-yellow to orange-red, the acidity has completely changed to sweetness, and the sweetness and moisture have reached the best combination, which is the best stage for the navel orange in Gannan.

Navel oranges are the most delicious and sweetest in winter.

The ripening time of Gannan navel oranges is in autumn and winter, and Gannan navel oranges bloom after the Spring Festival and begin to bear fruit after April. April to October is the growing season, and it matures at the end of October.

The earliest is the beginning of November, and most of them are navels.

Du oranges ripen around December.

Gannan navel dao orange, in Ganzhou, Jiangxi Province.

City specialty, Zhongrong National Geographical Indication products.

Gannan navel orange fruit is large and positive, orange and red are bright, clean and beautiful, the edible rate is 85%, the flesh is crisp and tender, the residue is dissolved, the flavor is sweet and fragrant, and the juice is more than 55%.

Gannan navel orange has been listed as one of the 11 dominant agricultural products in the country, and has won the title of "Chinese Famous Fruit".

The picking time of Gannan navel oranges generally lasts about three months, and the picking time is determined by the Gannan Navel Orange Association. Before picking, the Navel Orange Association will monitor the ripeness, sugar content, odor concentration, etc. of Gannan navel oranges, and only decide the harvest date after reaching the standard.

Expected around November 20th, this year there will be plenty of sunshine, and the harvest may be a little earlier. Note: Most of the navel oranges in Gannan that were marketed before November were fake.

The earliest picking time for Gannan bai navel oranges began on November 1, and in recent years, due to the prevention of zhi

Due to the original internal causes of cutting down trees and clearing the orchard, the total surface volume of navel oranges in southern Gannan has decreased by about 200,000 mu, and the yield has been seriously reduced a lot. Generally speaking, the time for a large number of fruits to ripen and fall into the tree is around December, and the picking time of navel oranges lasts about three months.

As early as November, there will be a later December, you want oranges, and the township next door to me is the production area of rock sugar oranges.