The home cooked practice of fried red sausage, how to make fried red sausage potato chips?

This fried red sausage sauce is fragrant, fresh, spicy and refreshing, pay attention to this, it is difficult to think about it.

Do this well, and the fried red sausage sauce is fragrant, spicy and refreshing, and delicious with wine and rice.

When it comes to red sausage, the first thing that comes to people's mind is Harbin red sausage, with a rich garlic fragrance and a slight smoky aroma. In addition to roasted red sausage and fried red sausage, there is also a classic home-cooked way to eat red sausage, that is, fried red sausage with chili pepper. This fried red sausage sauce is fragrant, fresh, spicy and refreshing, pay attention to this, it is difficult to think about it.

This home-cooked dish is especially suitable for the taste of northerners, the rich garlic and smoky aroma of the red sausage itself, coupled with the rich sauce aroma and spicy taste, it is absolutely delicious. Whether it's a drink or a meal, it's a good choice.

To make this dish, you must pay attention to the fact that the red sausage must be fried over low heat to force out the fat inside, and the fried red sausage is fragrant and crispy, and the taste is good. The soy sauce must be put in advance, with the help of fat, stir-fried, to remove the beany smell in the soy sauce to the greatest extent, and thoroughly stimulate the rich sauce aroma, so that it is rich. Do this well, and the fried red sausage sauce is fragrant, spicy and refreshing, and delicious with wine and rice.

Let's make this home-style fried red sausage with chili pepper together, and you will love this dish just once. The operation is simple, especially suitable for zero-based kitchen novices, maybe you are short of this dish from the kitchen!

Stir-fried red sausage with chili.

Ingredients: 2 red sausages, 2 green chili peppers, 1 red chili pepper.

Ingredients: 15 grams of green onion, 10 grams of ginger, 10 grams of garlic, 5 grams of dried red pepper.

Seasoning: 30 grams of vegetable oil, 20 grams of soy sauce, 2 grams of dark soy sauce, 10 grams of cooking wine, 30 grams of clear soup or water, 2 grams of salt, 2 grams of sugar, 1 gram of monosodium glutamate or chicken powder (optional), a trace amount of pepper, 5 grams of Sichuan pepper oil.

The production process. 1. Prepare 2 red sausages and rinse the outer skin with water.

2. Wash the green and red peppers, and use ordinary green and red peppers, Hangzhou peppers, line peppers, beauty peppers, and millet spicy peppers, according to personal preferences.

3. Cut the red sausage into oval slices of centimeters, don't cut too thick.

4. Cut the green and red peppers into diamond-shaped slices, cut the chopped green onions, ginger slices, minced garlic, and dried red peppers into small pieces.

5. Heat the pan in advance, heat the pan with cold oil, put in the sliced red sausage, fry the red sausage over low heat, and fry until the red sausage curls up slightly, slightly scorched edges, and forces out the fat inside. Add dried red peppers, chopped green onions, ginger slices, minced garlic and stir-fry until fragrant, add 20 grams of soy sauce, 2 grams of dark soy sauce, and stir-fry over low heat until fragrant, then cook 10 grams of cooking wine, which is full of fragrance. Add green and red pepper slices, 30 grams of clear soup or water, 2 grams of salt, 2 grams of sugar, 1 gram of monosodium glutamate or chicken powder (optional), a trace amount of pepper, turn on high heat, and stir-fry quickly.

Cease the fire, pour 5 grams of pepper oil to increase the flavor, flavor and color.

6. Take out of the pot and serve the plate, and the delicious fried red sausage with chili pepper is completed, is it particularly simple.

7. Characteristics of the dishes: ruddy color, bright red and bright, fragrant, salty, fresh and delicious, smoked garlic, spicy and refreshing rice, good wine.

Ingredient list Add to the purchase list.

a green pepper, a red sausage, a few green onions, a few Sichuan peppercorns, a little shredded ginger, a little cooking oil, a little Weidamei, a little pepper.

Cooking steps: Break the green pepper and wash it.

Slice the red sausage, cut the green onion into small pieces, and shred the ginger for later use.

Heat the pan with cold oil, add a few peppercorns and stir-fry until fragrant, then add green onion and ginger and stir-fry until fragrant, then pour in the Weidamei and stir-fry until fragrant, and then add green peppers and stir-fry.

After the green pepper is half-cooked, pour in the red sausage and stir-fry in the pot.

One last step. Pour in an appropriate amount of pepper to taste, stir-fry for a while, and wait until the green peppers are ripe and ready to cook.

Slice the red sausage, slice or chop the garlic, cut the shallots into sections, cut the peppers into rings, and cut the dried chili peppers in half. Add oil, stir-fry the onion and garlic to make the fragrance, and fry the dry pepper for 5 seconds, this is to emphasize that it is not too long, otherwise the pepper will be black and not too short, otherwise the spicy taste will not come out.

1. Ingredients: beef red sausage, 200 grams.

2. Auxiliary ingredients: appropriate amount of green onion and ginger, 1 coriander, appropriate amount of dried chili, 1 star anise, 10 grams of oil, 10 grams of salt, 5 grams of soy sauce, 5 grams of cooking wine, 5 grams of vinegar, 3 grams of oyster sauce, 1 gram of Sichuan pepper.

3. Method: (1) Prepare the ingredients.

2) First process the red sausage, the red sausage is rinsed, boiled, boiled again until eight mature, removed, scraped off the white inner membrane with a knife, and cut into strips. Remember to put some cooking wine to remove the smell when cooking.

3) Heat the oil, add the green onion, ginger, Sichuan pepper, and star anise to stir-fry until fragrant.

4) Add the sliced red sausage and stir-fry.

5) Pour in soy sauce, vinegar, cooking wine to improve freshness, change color and remove fishy, remember to slip some water on the side of the pot to prevent the pot from sticking.

6) Because the red sausage is already eight ripe, it does not take a long time to fry. Simmer for about four or five minutes, and then it will be cooked through, and add salt to taste.

7) Add salt and continue to fry for two minutes to let the red sausage into the flavor, add the green onion, coriander and oyster sauce and stir-fry evenly.

<> "Stir-fried red sausage potato chips.

Ingredients: Appropriate amount of red sausage (or ham sausage), 1 potato, 1-2 green peppers, 2 garlic cloves, appropriate amount of salt.

Method: 1. Slice the potatoes and fry until the surface is golden brown and set aside.

2. Heat the oil, stir-fry the garlic slices until fragrant, pour in the red sausage and green pepper and stir-fry.

3. Finally, add potato slices, add an appropriate amount of salt and stir-fry evenly.

Harbin red sausage is generally eaten by slicing or sandwiched with bread.

The professional order is fried flatbread with red sausage, which is corn flour cake.

Simply slice and eat it directly, or eat it with less steaming.

1.Two red sausages and one green onion, wash well.

2.Cut the green onions diagonally.

3.Red sausage slices.

4.Add less oil to the pan and fry the red sausages.

5.Fry on both sides.

6.Then throw the green onion in and stir-fry for a few minutes.

This dish does not need to be salted.

As follows:

Ingredients: a Harbin red sausage, 250g green garlic sprouts, salt, appropriate amount of chicken essence, appropriate amount of Sichuan pepper.

1. Slice the red sausage and shred the ginger.

2. Wash the garlic sprouts and cut them.

3. Heat the oil in a pot, add pepper and ginger to burst the flavor, and fry the garlic sprouts for two minutes.

4. Add red sausage, fry garlic sprouts, salt chicken essence, and continue to fry for two minutes.

Red sausage is actually a kind of enema, the raw materials are generally pork and beef, because the appearance of the intestine is jujube red, so it is called red sausage.

It is not greasy compared to ordinary sausages and does not taste hard, and there is a unique aroma of smoking, I believe that there are not a few friends who like to eat red sausages.

There are many ways to eat red sausage.

My family likes to chew it whole.

I tried the sausage stir-fry that day.

The results are fantastic!

Raw materials: sausages, green peppers, eggs, cooking wine, minced garlic, salt;

Method: Cut the prepared red sausage into slices and set aside for later use;

Beat the prepared eggs in a bowl, add a pinch of salt and cooking wine, and stir well;

Heat the pot, add a little cooking oil, pour in the prepared egg mixture, fry quickly, and remove the eggs from the pot for later use;

Leave a little base oil in the pan, put in the sausages, stir-fry over high heat, stir-fry until slightly curly, which can make the red sausages more fragrant;

Then add the prepared minced garlic and green pepper, continue to stir-fry evenly, add a little salt after the green pepper changes color and becomes soft, the red sausage itself has a salty taste, and the salt must be put less;

Then add the scrambled eggs, stir-fry evenly and you can get out of the pot, so that a salty and fragrant fried red sausage with green peppers and rice is completed, with eggs, meat and vegetables, and the nutrition is balanced;

Note: 1. You can give a little less oil to stir-fry this dish, because there is a lot of fat in the red sausage;

2. Green peppers can also be replaced with bell peppers, which looks more eye-catching.