How to make fried watermelon, how to fry watermelon How to make fried watermelon

1.Cut the watermelon, peel and remove the pulp, dig out the melon seeds, and cut into water chestnut pieces;

2.Roll the watermelon in flour;

3.Mix the egg whites, water starch and mixture;

4.Put the watermelon pieces dipped in flour and mix well;

5.Put the pot on a high fire, add oil, and cook until it is 50% hot;

6.Fry the melon pieces one by one, and see that the skin is slightly hard and yellow;

7.Remove and serve on a plate and sprinkle with sugar.

Tips for making fried watermelon:

This product has a frying process, and about 500 grams of peanut oil need to be prepared.

Food is a restraint. Watermelon: Watermelon should not be eaten with mutton.

Egg white: Egg white should not be eaten with saccharin, soy milk, and rabbit meat.

Try it and make your own fried watermelon.

First of all, it is the selection of materials, to use the watermelon core part, not the part of the belt, shape it with a round spoon, put it in light salted water and soak it for 1 minute [remove a small amount of water] roll the flour to make it waterless, hang crispy fried paste [production: 5 catties of flour, 6 taels of flour, 1 kg of eagle millet flour, 1 kg of baking powder, 3 taels of raw flour, 3-4 taels of custard flour, 4 taels of glutinous rice flour] into 7-8 into deep frying, take it out immediately after the surface is hard, and the water will come out after frying for a long time, which will affect the appearance If you make crispy fried paste at home, you can use [5 starches, 1 egg, 1 peanut oil, a little water].

It is coated in flour, fried quickly, and out of the pan in a moment.

Deep-fried watermelon - 1Crack the watermelon, peel and remove the pulp, remove the seeds, cut them into comb pieces, and put them in flour to roll well.

2.Mix the egg whites, starch and water into a paste; Put the floured watermelon cubes in the paste and mix well.

3.Put the pot on the hot fire, put more oil in the pot, wait for the oil to be burned to five ripe, then take a watermelon piece, fry until the skin is slightly hard, put the pot away from the fire, carry out warm oil "squatting and frying", until the light yellow skin is presented, take it out and put it on the plate.

If you like to eat sweet, you can sprinkle it with sugar and mix well, if you don't like to eat sweet, you can use tomato sauce or sauce to dip it, which is delicious and refreshing, and quenches your thirst.

It can be dipped in starch and fried.

Cut the watermelon, peel and remove the pulp, dig out the melon seeds, and cut into water chestnut pieces; Kaihe hand.

Roll the watermelon in flour;

Mix the egg whites, water starch and mixture;

Put the watermelon cubes dipped in flour and mix well;

Put the pot on a high fire, add oil, and cook until it is 50% hot;

Fry the melon pieces one by one, and see that the skin is slightly hard and yellow;

Remove and serve on a plate and sprinkle with sugar.

Tips for making fried watermelon:

This product has a frying process, and about 500 grams of peanut oil need to be prepared.

Food is a restraint. Watermelon: Watermelon should not be eaten with mutton.

Egg white: Egg white should not be eaten with saccharin, soy milk, and rabbit meat.

Try it and make your own fried watermelon.

Ingredients for fried watermelon:

Ingredients: 600 grams of watermelon.

Excipients: 60 grams of egg white, 100 grams of starch (corn), 100 grams of wheat flour.

Seasoning: 100 grams of peanut oil, 100 grams of sugar.

Features of fried watermelon:

The taste is fresh, the fragrance is sweet and delicious, and the color and luster are beautiful.

Teach you how to make fried watermelon and how to make fried watermelon delicious.

Cut the watermelon, peel and remove the pulp, dig out the melon seeds, and cut into water chestnut pieces;

Roll the watermelon in flour;

Mix the egg whites, water starch and mixture;

Put the watermelon pieces dipped in flour and mix well;

Put the pot on a high fire, add oil, and cook until it is 50% hot;

Fry the melon pieces one by one, and see that the skin is slightly hard and yellow;

Remove and serve on a plate and sprinkle with sugar.

Steps:

Peel the watermelon, cut it, take the pulp, dig out the melon seeds, cut it into squares or diamond-shaped pieces, and empty the plate for a few minutes, so that the watermelon juice can be controlled; 2.Mix the flour, egg whites, water starch and thoroughly.

3.Mix the watermelon in flour and mix well.

Place the watermelon cubes dipped in flour on a plate; 5.

Put the oil in the pan and bring to a boil.

5. When it is hot; 6.

Fry the watermelon pieces into the pot and fry them to the dust, and the skin is slightly hard and yellow; 7.

Take it out and put it on a plate, you can split it and sprinkle it with sugar according to your taste.

Features of fried watermelon:

The taste is fresh, sweet and delicious, and the color is beautiful.

How to fry watermelon:

1.Cut the watermelon, peel and remove the pulp, dig out the melon seeds, and cut into water chestnut pieces;

2.Roll the watermelon in flour;

3.Mix the egg whites, water starch and mixture;

4.Put the watermelon pieces dipped in flour and mix well;

5.Put the pot on a high fire, add oil, and cook until it is 50% hot;

6.Fry the melon pieces one by one, and see that the skin is slightly hard and yellow;

7.Remove and serve on a plate and sprinkle with sugar.

1.Fruit cracking usually occurs when the internal development is vigorously carried out after the surface of the fruit has hardened. Its occurrence is affected by the degree of hardening of the peel and the amount of water absorbed.

2.When the sun is strong, the epidermis hardens, and on rainy days, it hardens slowly, and if there is too much irrigation at this time, the plant will cause fruit cracking after absorbing water.

3.The greenhouse is ventilated with a fan for ventilation, and when the fruit surface is exposed to cold air, it is easy to harden and cause cracking. Therefore, it is necessary to be very careful when watering.

4.If the fruit surface is exposed to direct sunlight, the fruit surface will age and harden, and it is easy to produce small concentric cracks. In the case of leaf wilting of the plant, more severe cracking occurs.

5.The fruit cracking phenomenon of thin-skinned melon is very serious, especially in the early stage of fruit set, especially the cracked melon of black-skinned sweet potato and sharp gourd varieties, and the main reasons for the formation of cracked fruit are:

a, the average daily temperature is lower than 15 or the night temperature drops suddenly, resulting in fruit cracking.

b. The hormone concentration is high when dipped in flowers.

c, the nutritional growth and reproductive growth are unbalanced, the growth of melon seedlings is too vigorous, and the fruit expands slowly, resulting in thickening of the peel and easy to cause fruit cracking.

d, improper management of fertilizer and water, young melon stage dry and wet, late near maturity easy to crack.

e, the use of pesticides or fungicides with high concentrations to hinder the growth of melon skin, close to ripe fruit cracking weight.

Prevention and control methods:

1.Pay attention to the protection and irrigation of the fruit surface.

2.Paying attention to a balanced water supply and fertilizer during the growing period is the key to prevent cracking. According to the law of fertilizer and water demand during the growth period of melon, balance the best fertilizer and water, and do not blindly water and fertilize.

3.Protect the blades.

4.Control the temperature of the Zen chain.

5.During fruit setting, boron, calcium and other trace elements are sprayed on the back of the leaves, which can effectively prevent fruit cracking once every 10 days, which can balance the vegetative growth and reproductive growth of the plant, and the fruit expands quickly. For example, foliar sprays can be carried out in combination with calcium chloride and boric acid aqueous solution for watering, once every 7 days, 2-3 times in a row, to supplement the deficiency of trace elements.

1.Cut the watermelon with silver, peel and take the pulp, dig out the melon seeds, and cut it into water chestnut pieces; 2.Roll the watermelon in flour; 3.

Mix the egg whites, water starch and mixture; 4.Put the watermelon next to the flour and mix well; 5.Put the pot on a high fire, add oil, and cook until it is 50% hot; 6.

Fry the melon pieces into the melon pieces one by one, see the outside.