Is it normal for river crabs to be full of yellow in December?

Normally, the female crab in December has crab roe. This is because the crabs in December are in the wintering season. And it's also the period when you're most nutrient-rich.

Crabs are the most nutritious at this time. And every female crab basically has crab roe.

The end of December is almost New Year's Day, which belongs to the crab tail season, crab roe and crab paste.

There are still. From mid-September to December is the crab ripening season, among which the female crab shell is full of yellow and full of flesh in September of the lunar calendar, and the male crab is thick and greasy in October, and the meat is rich and delicious, which is the best expectation for crab eating. Crab roe in December has a lot of nutritional value, so sometimes it is deeply liked by people, although it is expensive, but there is a certain reason.

Precautions for eating river crabs

1. It should not be used with tannic acid.

Eat foods that are high in content.

Try not to eat crabs with foods that contain more tannins, such as persimmons and black dates.

Hawthorn, pomegranates, grapes, etc., and especially do not eat persimmons. This is because the protein in the crab reacts with tannic acid to produce tannin protein precipitation, which is not conducive to digestion and absorption, and may cause bloating.

Discomfort such as abdominal pain, nausea, vomiting, etc.

2. It is not suitable to eat with raw and cold food.

Because after eating crabs, eating raw and cold things, the cold is doubled, which is easy to harm the gastrointestinal function and lead to diarrhea.

3. Don't eat dead crabs or undercooked crabs.

After the crab dies, the bacteria multiply and produce toxins. In addition, crabs contain more histamine and histamine.

It is a poisonous substance, and the longer the crab dies, the more histamine accumulates, and when it accumulates to a certain extent, it may cause poisoning after human consumption. Crabs should be kept fresh and cooked thoroughly, and drunk crabs should be avoided.

Cold salad with raw crab to avoid poisoning or parasite infection.

Hairy crabs: In December, the female crab basically did not have yellow.

In December, the hairy crabs have passed the breeding period, crab roe and crab paste.

Basically, there are no more, so when you choose hairy crabs to eat in December, you don't need to pay special attention to the male and female of hairy crabs, just choose hairy crabs with large heads and full flesh.

December is the time for hairy crabs to recuperate, hairy crabs at this time, basically in the dormant period, energy consumption is larger, from the taste of food, will be greatly discounted, therefore, it is best to eat hairy crabs or choose the month of the lunar calendar.

Months of Hairy Crab Peak Season:

August to November is the best time to eat hairy crabs. As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and male crabs in October. The female is golden yellow, and the male is like white jade, and the taste is delicious.

Of course, according to the climate conditions of the year, the autumn wind will itch the crab feet, and it will be affected early and late in autumn. Old Shanghai habits: the northwest wind blows.

Eat hairy crabs. In recent years, global warming.

A cold wave in the Gangnam area.

It was postponed until around New Year's Day. At this time, hairy crabs enter the late stage and their production decreases; Not only is the quality low, but also the price is expensive.

The female crab in December has crab roe. Because the crabs in December belong to the winter period, and it is also the most nutritious period in reserve, the crabs at this time are nutritious, and each female crab basically has crab roe, but the crab roe at this time is a little hard after cooking. The best time to eat female crabs is in the ninth month of the lunar calendar, when the crab roe is the most delicious.

If you want to know more about hairy crabs, it is recommended to consult the hairy crabs of the Crab Mansion. Founded in 2009, Crab Mansion is the executive director unit of Suzhou Yangcheng Lake Hairy Crab Industry Association, is a direct chain brand with quality hairy crab as the main product, the crab Mansion headquarters breeding base is located in Suzhou, Jiangsu, the operation center is located in Baoshan, Shanghai, and in Beijing, Shanghai, Guangzhou, Tianjin, Chengdu, Jinan, Changsha, Wuhan, Chongqing, Xi'an, Hangzhou, Zhengzhou, Hefei, Shenyang and other core cities with more than a dozen sales outlets, customers in more than 300 cities across the country, deeply loved by customers!

Crabs are still yellow in December. The female crab in December has crab roe, because the crab in December is the wintering period, and it is also the period when the nutrients are most abundant. However, it will feel slightly hard and the taste is not optimal.

Habits of crabs:A small group of crabs breed entirely in freshwater, and they mostly inhabit the rocks of mountain streams.

There are also a few crabs, such as ground crabs, that can adapt to life on land, burrowing in damp mud holes, and migrating to the sea during the breeding season. The vast majority of crabs are omnivorous. Some crabs are carnivorous, such as pike crabs, which can prey on fish, shrimp and molluscs.

A small number of crabs, such as the crab, scrape or filter feed on algae and organic debris.

The hairy crab is still yellow in November, and the yellow at this time is hard, and it is no longer a fluid yellow like June yellow. Hairy crabs start to yellow in September. Crab roe is the ovaries and digestive glands in the body of female crabs, and the main components are protein, cholesterol, phospholipids and fats.

Hairy crabs must be after October, that is, the beginning of September in the lunar calendar, the weather begins to cool, at this time the female crab eggs are full, the crab roe is fresh and fragrant, the oil is delicate, the gonads of the male crab are well developed in October, at this time the yellow fat paste is white, and the taste of the crab paste is plump and round. Especially the female hairy crab, the crab roe inside is thick, hard and abundant, and it tastes particularly fragrant.

Hairy crab roe selection identification:

When choosing, pay attention to the observation of the crab body, it must be strong, thick and strong, and the crab shell is green mud colored, smooth and shiny, and there are no spots; The carapace of the crab's belly is white and crystal clear, and it is very smooth, which is the result of polishing the aquatic plants at the bottom of the lake.

Solid and powerful golden roots, close observation of the tip of the tip of the crab foot will show that it is golden yellow, this is the result of years of walking on the hard soil at the bottom of the lake, even on the glass can stand upright on six legs, waving double chela; The hairs on the crab legs are vertical, the color is golden, and it is very majestic.

The crab legs are complete, the rampage crawling is fast and powerful, the shell is shiny, the abdomen is white and full, and it can also be continuously and continuously foamed, the crab legs are hard and solid, and they are very fresh.

There is yellow.

The hairy crab on the market in February has crab roe and crab paste in it, and if it is a brown crab or hairy crab that you bought, then there is a lot of crab paste in it. So there is no need to worry about this. However, February is not the season to eat crabs, and the taste and meat quality of crabs in this out-of-season season are not as good as those in September.

Usually along the coast, there are many fresh hairy crabs on the market in January and February. At this time, there are also a lot of crab roe and crab paste in hairy crabs, and the crab roe and crab paste in different varieties of hairy crabs are different.

How to choose a delicious hairy crab

1.When buying hairy crabs, it is essential to note that you must choose fresh hairy crabs. How can we tell if a hairy crab is fresh? In fact, you can pick up hairy crabs and touch their eyes.

If the reaction is particularly strong, it means that the hairy crab is more lively and can be bought with confidence, and another way is to flip the hairy crab, flip the hairy crab over, so that his belly is facing up, if the hairy crab will turn over on its own, it means that the hairy crab is very fresh.

2.Choose hairy crabs that weigh a little less. When choosing hairy crabs, everyone should also pay attention to weighing to see if the hairy crabs have a certain weight.

Choose a heavier hairy crab, which means that this hairy crab is very fat and has a thick flesh inside, if it feels light and light, it means that the hairy crab is basically meatless, and the hairy crab should be left out for a long time and has dried out.

3.Observe the back of a hairy crab. When buying hairy crabs, please take a closer look at the back of the hairy crab to see if the back of the hairy crab is blue, firm, and whether the abdomen is full, if this is the case, it means that the hairy crab will be better, you can take a look at the legs of the hairy crab, if the legs of the hairy crab are particularly hard and difficult to pinch, such a hairy crab is very plump.

Hairy crabs are still yellow in December. The female crab in December has crab roe. Because the crabs in December belong to the wintering period, and it is also the period with the most abundant nutrients, the crabs at this time are the most nutritious, and each female crab basically has crab roe.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs are pike crabs.

Offshore pike crab, blue crab and Chinese mitten crab.

River crabs, hairy crabs, clear water crabs), etc.

Hairy crab precautionsCrabs must be cooked thoroughly, not raw crabs. It is advisable to pick fresh crabs at the time of purchase and wash them thoroughly before cooking. The body surface, gills and gastrointestinal tract of crabs are covered with various bacteria and sludge, and they are prone to parasites.

If it is not cooked thoroughly, it is easy to eat bacteria and parasites into the stomach.

Do not drink tea during or within 1 hour after eating crabs. Tea will coagulate some components of the crab, which is not conducive to digestion and absorption, and may also cause abdominal pain. Diarrhoea.

1. The crab object is different: eating crabs pays attention to "nine females and ten males, eating female crabs and male crabs in the month."

2. The degree of fat and thinness is different: at this time in the tenth month of the lunar calendar, the female crab and the male crab are really mature, and the crab is full of fat. The actual lunar calendar in August is basically June, and the crabs at this time are called June Yellow, but they are not full inside, which is not as good as the crabs at that time of nine females and ten males.

Eating crabs lies in two types: seven tips and eight groups, nine females and ten males.

Qijian and Batuan are talking about the northern crabs in the Beijing-Tianjin-Hebei region, the male crab is the most beautiful in the seventh month of the lunar calendar, and the female crab is the most beautiful in the eighth month of the lunar calendar. This statement is special, because the information that can be found all points to crabs in Tianjin.

Nine females and ten males are talking about the southerly crabs represented by the Liangjiang area, the female crab is the most beautiful in September of the lunar calendar, and the male crab is the most beautiful in October of the lunar calendar.

The sayings of seven tips and eight regiments, nine females and ten males all appeared in ancient times, when it was the lunar calendar, not the Gregorian calendar. Don't get confused by merchants and some blind.

Eating crabs pays attention to "nine females and ten males". This means that the ninth lunar month is suitable for female crabs, and the tenth lunar month is suitable for male crabs. It is at this time that the female and male crabs are really mature, and they are full of crab fat.

It's the best time to really taste hairy crabs. And the actual lunar calendar in August is basically June, the crab at this time is called June Yellow, the crab at this time is very delicious, but the inside is not full, not as good as the crab at that time of nine females and ten males.