How to tell if green tea is good or bad? How to tell if green tea is good or bad

The quality of green tea should be judged by looking at the color, smelling the aroma, touching the shape, watching the tea soup, and tasting the taste.

Look at the good or bad way to judge green tea:

1. Look at the color, good green tea products are emerald green or yellow-green, oily and shiny, while inferior green tea is dull, dark brown, and has no light.

2. Smell the aroma, the high-grade green tea is fragrant, with a faint orchid fragrance and chestnut fragrance, if the tea is turbid and has other unknown smells, it must be bad.

3. Touch the shape, green tea with good quality, the shape is straight and even, the white hao is displayed, and it is unusually tight and complete to the touch. If the cord is loose and the leaf surface is rough and light, it must not be considered a good green tea.

4. After the tea soup is brewed, the tea soup is green, clear and bright, with obvious characteristics of clear soup and green leaves; If the brewed green tea soup is turbid and not bright, it is known that the tea is of poor quality.

5. Taste the taste, the best green tea tastes slightly bitter, but the aftertaste is mellow, sweet and fresh, and the tongue is full of relish; Coarse and low-quality green tea is light, tasteless, and astringent.

How to tell if green tea is good or bad? Generally, to distinguish the quality of green tea, mainly from the following aspects, the first is to taste the bad taste, that is, to taste whether the tea has a peculiar smell, the second is to smell, is to smell whether the tea has a fresh and fragrant taste, the fourth is to take a closer look, uh, to see if the tea has the mildew, insects.

One of the most fundamental aspects of the quality of green tea, as long as you look at the quality of the tea color of the brewed soup, you can know, crystal clear, and with flowers, this is definitely a good green tea.

1.First of all, hold a handful of tea leaves with both hands, put it on the tip of your nose, and inhale the aroma of the tea leaves deeply. One is to see if it has the aroma of ripe chestnut; the second is to distinguish the level of aroma; The third is the purity of smelling the aroma, where the aroma is high and the smell is positive, it must be high-quality tea.

Second, grab a handful of tea leaves and spread them out on a white piece of paper.

2.Wet to see the inner quality Wet to see, is the soup review. Boiling soup is commonly known as making tea or making tea.

Generally, take 3-5 grams of tea leaves, put them in a white porcelain cup, and then rush on about 200 ml of boiling water. After opening the soup, you should smell the aroma first, then look at the color of the soup, taste the taste first, and then evaluate the bottom of the leaves.

A good green tea should be light green or yellow-green and clear and bright, if the color of the tea is gray and dark brown, it is generally not good. Aroma: Good green tea has a clear fragrance, if the aroma is low or there is staleness, mildew, etc., it is inferior tea.

First Heard; second, look at the appearance;

Third, and most importantly, soak it and drink it. The taste will tell you how good or bad the tea tastes.

How to distinguish the quality of tea, when you touch the outside of your hand, the tea industry is good to brush down, the tea is not good, for example, it will be moldy, how to distinguish the quality of tea, when you touch the outside, the tea industry is good, the tea is not good, for example, it will be moldy, how to distinguish the quality of tea, when you touch it with your hand, the tea industry is good brush, the tea is not good, for example, it will be moldy, it will be sticky.

When identifying green tea, how about the teacup of the tea leaves in general? Then after brewing the tea, look at the color and taste of the tea. Generally good tea, its color is lighter and more transparent.

How can you tell if green tea is good or bad? Green tea is good, green tea it is very green in color. The color is bright.

The quality of green tea is clear green after soaking in water. And the tea leaves inside are all intact sprouts.

How to tell if green tea is good or bad? I think in general, to distinguish the good and bad of green tea, you can, from its appearance, you can tell that green tea is good or bad.

I haven't touched this so far, and in the end I still have to choose by myself, so I can compare it more and see which one is more suitable.

Dry tea: tender green, yellow-green (it will be yellowish after Titian), if it is dark, it is not good.

Tea soup: tender green and bright.

When consumers buy tea, the most important thing is to find an authentic and professional tea shop. On this basis, consumers can distinguish through the following basic methods.

To identify the quality of tea, sensory evaluation is still the mainstay, supplemented by physical and chemical testing, that is, it is mainly evaluated through vision, smell and touch. There are two ways to evaluate tea, one is to look at dry tea, and the other is to open the soup to evaluate tea. 1. Look at the dry tea The dry tea method is to look at the tightness, crushing, clarity and color of the tea in the shape of the tea.

1) Tight. The cord is tight and thin, and 2) the heavy one is preferred, 3) the coarse and 4) loose, thin and 5) broken is poor. 6) Crushed.

There are many strips, and 7) the neat and uniform ones are preferred, 8) the strips are not thick, and 9) the uniform ones are poor. 10) Clarity. Those without tea stems, petioles, and tea seeds are better 11) Bad if they are the other way around, and 12) Those with mud, sand, grass and trees are even worse.

13) Color. Black tea dark brown and 14) oily ones are preferred; 15) Grey-brown is poor. Green tea is preferred, green and shiny, 16) yellow, yellow, or dark, is poor.

Where black tea contains more orange-yellow bud tips; 17) Green tea contains more white hao for high-grade products. 2. Tea evaluation method is to look at the intrinsic quality of tea. The ratio of tea leaves to boiling water is generally 1 gram of dry tea into 50 ml of boiling water, cover and brew for 5 minutes, pour it into the teacup, first look at the soup color, then smell the aroma, then taste the taste, and finally look at the leaf shape.

1) Soup color. It is required that the green Shen Hall tea is clear and bright 2) the black tea is bright and bright 3) the oolong tea is orange and red is clear and bright. 4) Aroma.

It is required that green tea is fresh, strong, and long-lasting, 5) black tea, fresh, strong, strong, and long-lasting honey fragrance, 6) oolong tea, fresh, strong, and strong floral fragrance, 7) taste. Requirements: Green tea is fresh, fine and pure, 8) Black tea is fresh and mellow, sweet and sweet, with honey aroma 9) Oolong tea leaves are strong, long orchid, wide and hidden, 10) Leaf shape. Green tea is required to be fat, yellow-green and transparent 11) Black tea red is bright and tender 12) Oolong tea leaves are red at the bottom, heart green, soft and bright.

Smell, not too fragrant, there is a natural fragrance of tea. It is a good taste.

Pinching, it is easy to break, indicating that it is not easy to mildew when dry.

Look, the leaves are uniform in size and there are no too noticeable differences.

Eat, eat a piece of dried tea and see if there is any peculiar smell.

Brew to see if the soup is clean, hair tea.

Except, because there is.

Millimeter. Whether there is any dirt on the surface of the water during the first bath.

The second smell, the second soaking in water, smell whether the smell is similar to the first soak. to identify whether artificial flavors have been added.

Second, look at whether the tea leaves are rotten, have residual leaves, and have various other bad leaves. See if the leaves are consistent in color and uniform in size.

If not. Cusps of teeth. Tea made of leaves, find that there is not a single rotten leaf to be careful, may be sprinkled with pesticides. I would like to make a special note that there is no trace of insects eating a single leaf in a batch of tea, which is a violation.

Nature. Yes, it must have been sprinkled with pesticides, and this situation is in oolong tea.

Tieguanyin. is especially prominent because they are.

Large leaves. Tea is terrible, I would rather drink plain water than drink this kind of tea, but it is not necessarily true that some people will mix several leaves together to improve the quality and deceive customers. ）

The second eat, take a sip, taste by yourself, the taste is just because of the tea. Behold thy ways.