How to classify tea, how to classify tea

There are many types of tea categories.

According to the color of dry tea, it is divided into: green tea and yellow tea.

White tea, oolong tea.

Black tea vs. black tea.

According to the tea production and processing methods, it is divided into: wool tea (initial tea) and finished tea (refined tea);

According to the degree of fermentation of tea, it is divided into: non-fermented tea (green tea), semi-fermented tea (light fermentation: white tea, heavy fermentation: oriental beauty tea.

fully fermented tea (black tea) and post-fermented tea (black tea);

According to the tea picking season, it is divided into: spring tea, summer tea, autumn tea and winter tea, and spring tea is divided into pre-Ming tea and pre-rain tea, that is, picking before Qingming and picking before the rain;

According to the roasting, it is divided into: light roasted fire tea, medium roasted fire tea, heavy roasted fire tea, etc.

The most commonly used tea classification method is to divide tea into basic tea and reprocessed tea according to processing technology. The basic teas include green tea, yellow tea, white tea, oolong tea, black tea and black tea; Reprocessed teas include flower tea, pressed tea, non-tea tea, and tea-containing beverages.

There are many ways to classify tea. For example, according to the size of the leaves, they are divided into extra-large leaves, large leaves, medium leaves, and small leaves; According to the germination sooner or later, it is classified into early tea, middle tea, and late tea; According to the picking season, it is classified into pre-rain tea, pre-rain tea, spring tea, summer tea, and autumn tea.

The most basic classification is to divide into green tea, black tea, green tea, yellow tea, white tea, and dark tea. The Tieguanyin you are talking about is green tea, and Longjing and Biluochun are green tea.

A tea tree can be made into black tea, green tea, and green tea, but the degree of fermentation is different. But in general, there is a fixed way to make all kinds of tea trees. Therefore, the varieties of these teas are different, which can be seen by looking at the shape and size of the tea leaves

Each tea has a specific way to make it. Although they are all green tea, they are also divided into fried green, roasted, sun-dried and steamed green tea, and the production methods are generally similar, but they all have their own characteristics, so the production methods are also different

1. Black tea. Black tea is a fully fermented tea, which is characterized by the color of dry tea, the brewed tea soup and the bottom of the leaves with red as the main tone. In the process of processing, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred in black tea, and the chemical composition in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, producing new components such as theaflavins and thearubigins.

2. Green tea. Green tea is an unfermented tea, which is characterized by the color of the finished tea, the brewed tea soup, and the bottom of the leaves are all green as the main tone. Drinking green tea often can prevent cancer, lower lipids, **, and reduce nicotine damage to smokers.

3. Green tea. Green tea is a semi-fermented tea with many varieties and is a tea category with distinctive Chinese characteristics. Green tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and baking.

Fourth, yellow tea. Yellow tea is a lightly fermented tea, which is divided into yellow bud tea, yellow small tea and yellow big tea according to the size of fresh leaves, old and young buds.

5. Black tea. Black tea is a post-fermented tea because of the black appearance of the finished tea. The main production areas of dark tea are in Sichuan, Yunnan, Hubei, Hunan, Shaanxi, and Anhui. The black hair tea raw materials used in traditional black tea have a high degree of maturity and are the main raw materials for pressed tea.

6. White tea. White tea is a lightly fermented tea, which is a traditional tea created by Chinese tea farmers. White tea is a tea that is processed without finishing or rolling, and only after being dried in the sun or simmered. The finished tea of white tea is mostly bud heads, full of white hair, like silver and snow.

Tea is classified according to processing technology:

It is divided into six tea categories: green tea, black tea, green tea, white tea, dark tea, and yellow tea.

Green tea is also known as non-fermented tea, the color of dry tea and brewed tea soup is mainly green, and the more famous varieties are West Lake Longjing, Dongting Biluochun, Huangshan Maofeng and so on.

Black tea belongs to the full fermentation of tea, characterized by red leaves and red soup, mild, more suitable for daily drinking, can play a role in beauty, stomach effect, the most famous are Qimen black tea, Yunnan Yunnan red and so on.

Oolong tea, also known as green tea, is between green tea and black tea, is a semi-fermented tea, which has the mellow taste of black tea and the fragrance of green tea, and is mainly concentrated in Fujian, Guangdong, Taiwan and other places.

White tea belongs to the category of micro-fermented teas.

Yellow tea has a special stuffy yellow process.

Black tea belongs to the category of post-fermented teas.

To put it simply, tea can be divided into two main categories: 1 Basic tea. 2 Reprocessed Tea 1 Secondly, basic tea can be divided into six categories:

1 Green tea (the only non-fermented tea) represents the following products: Huangshan Maofeng, Xinyang Maojian, Lu'an Gua Pian, Taiping Houkui, Biluochun, Longjing Tea, etc. 2 Black tea (the only fully fermented tea) The representative teas are: Qimen black tea, Yunnan red, etc. 3 Oolong tea (also known as green tea, which is semi-fermented tea) The representative teas are:

Tieguanyin Tieluohan Wuyi Rock Tea **Gui et al. 4 Yellow tea (lightly fermented tea) represents teas: Junshan Yinzhen and other 5 white tea (lightly fermented tea) represents teas: White cockscomb White peony and so on 6 Black tea (post-fermented tea) represents teas

Pu'er tea 2 Secondly, reprocessed tea can be roughly divided into the following types: 1 Flower tea (generally made of green tea as the tea embryo and made by kiln) such as jasmine tea 2 Health care tea 3 Extracted tea 4 Fruity tea 5 Pressed tea**The tea leaves in the tea are not very clear, and the single tea leaves are not clear, so they can only be preliminarily identified as a certain tea product under the screened oolong tea.

Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree. Also known as tea, 槚 (jiǎ), 茗, 荈 (chuǎn). Tea ingredients include catechins, cholesteenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health.

TeaLeaf classification:There are six types of green tea, black tea, oolong tea (green tea), white tea, yellow tea, and dark tea.

Green tea of tea classification: green tea is divided into fried green tea [which is divided into eyebrow tea (such as fried green, special treasure, Zhenmei, Fengmei, Xiumei, Gongxi, etc.), pearl tea (such as pearl tea, rain tea, Xiumei, etc.), delicate fried green (such as Longjing, Dafang, Biluochun, Yuhua tea, pine needles, etc.)]; Roasted green tea [it is also divided into ordinary roasted green (such as Fujian roasted green, Zhejiang baked green, micro roasted green, Su baked green, etc.), delicate roasted green (such as Huangshan Maofeng, Taiping Houkui, Yandang Maofeng, Huading Yunwu, Gaoqiao Yinfeng, etc.)]; Sun-dried green tea (such as Yunnan green, Sichuan green, Shaanxi green, etc.); Steamed green tea (e.g. sencha, gyokuro, etc.).

Black tea for tea classification: black tea is divided into small black tea (such as Zhengshan small species, tobacco small species, etc.); Gongfu black tea (such as Yunnan red, Qi red, Sichuan red, Min red, etc.); Black broken tea (such as leaf tea, broken tea, slice tea, end tea).

Oolong tea for tea classification: oolong tea (green tea) is divided into northern Fujian oolong (such as Wuyi rock tea, narcissus, Dahongpao, cinnamon, etc.); Southern Fujian oolong (such as Tieguanyin, Qilan, Narcissus, **Gui, etc.); Guangdong oolong (such as Phoenix Single Vertical, Phoenix Narcissus, Lingtou Single Vertical, etc.); Taiwan oolong (frozen top oolong, baochong, oolong, etc.).

White tea for tea classification: white tea is divided into white bud tea (such as silver needle, etc.); White leaf tea (such as white peony, gongmei, etc.).

Yellow tea for tea classification: Yellow tea is divided into yellow bud tea (such as Junshan silver needle, Mengding yellow bud, etc.); Yellow tea (such as Beigang Maojian, Weishan Maojian, Wenzhou Huangtang, etc.); Huangda tea (such as Huoshan Huangda tea, Guangdong big leaf green, etc.).

Black tea for tea classification: black tea is divided into Hunan black tea (such as Anhua black tea, etc.); Hubei old green tea (such as Puqi old green tea, etc.); Sichuan side tea (such as South Roadside Tea, West Roadside Tea, etc.); Yunnan Gui black tea (such as Pu'er tea, Liubao tea, etc.)

Tea Classification of Reprocessed Tea:Reprocessed teas include flower teas (such as jasmine tea, pearl orchid tea, rose tea, osmanthus tea, etc.); pressed tea (such as black bricks, Fu bricks, square tea, cake tea, etc.); Extracted tea (such as instant tea, concentrated tea, etc.); Fruity teas (such as lychee black tea, lemon black tea, kiwi tea, etc.); Medicinal health tea (such as ** tea, eucommia tea, stevia tea, etc.); Tea-containing beverages (e.g. tea cola, tea soda, etc.).

Tea is divided into six basic tea categories according to color: red, yellow, green, scattered black, white, green, green tea is not fermented tea, that is, the fresh leaves are directly fried in a hot pot after being dried, in order to protect the brother to dig to maintain its green characteristics. The main ones are:

West Lake Longjing Tea, Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunwu, Lu'an Gua Pian, Taiping Houkui Tea, Xinyang Maojian Tea, Emei Bamboo Yeqing, etc.

Black tea, on the contrary to green tea, is processed differently and is a fully fermented tea (fermentation degree greater than 80). The name of black tea comes from its red soup and red leaves. The main ones are:

Qimen black tea, Yunnan red, Yingde black tea, Zhengshan small black tea, etc., the preparation method of yellow tea and yellow tea is a bit like green tea, but the middle needs to be stuffy and yellow, thus forming yellow leaves and yellow soup. It is divided into three categories: "Yellow Bud Tea" (including Junshan Silver Bud in Dongting Lake, Hunan, Mengding Yellow Bud in Ya'an, Sichuan and Mingshan County, and Huo Nei Bud in Huoshan County, Anhui), "Huang Xianheng Small Tea" (including Beigang in Yueyang, Hunan, Weishan Maojian in Ningxiang, Hunan, Pingyang Yellow Tang in Pingyang, Zhejiang, and Luyuan in Yuan'an, Hubei), and "Huang Da Tea" (including Guangdong Dayeqing and Huoshan Huangda Tea in Anhui).

Tea can be divided into six types of tea: black tea, green tea, green tea, yellow tea, dark tea, and white tea.

Among them, the chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred in the processing process of black tea, and the chemical composition in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, producing new components such as theaflavins and thearubigins. The aroma substances were significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, and sweet and mellow.

China's black tea mainly includes: Qimen black tea, Zhenghe Gongfu, Min Hong Gongfu, Tanyang Gongfu, Yunnan Red Gongfu, Jiuqu Red Plum, Ninghong Gongfu, Yihong Gongfu, etc., with Qimen black tea is the most famous, the second largest tea category in China.

Introduction to the types of tea

Green tea is one of the main types of tea in China, which refers to the beverage made from the new leaves or buds of the tea tree, unfermented, through the process of killing, shaping, drying and so on. The color of the finished product and the brewed tea soup retain more of the green style of fresh tea leaves, and retain more of the natural substances in the fresh leaves, among which the tea polyphenol caffeine retains more than 85% of the fresh leaves, and the chlorophyll retains about 50%, and the loss of vitamins is also less.

Oolong tea, also known as green tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty).

After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

Tea in China is mainly divided into six basic categories, green tea, white tea, yellow tea, green tea, black tea, and dark tea. On the basis of the six categories, reprocessed tea, called reprocessed tea, such as jasmine, rose, generation flower, etc., all belong to the kiln flower tea. The Lipton black tea we buy in the supermarket is called substitute tea.

There are also cakes, tuo, and bricks of Pu'er tea, which are called pressed tea, which are all reprocessed teas.

Tea originated in China, and tea was first used as a sacrifice. However, it was used as a vegetable by people in the late Spring and Autumn Period, developed into medicinal use in the middle of the Western Han Dynasty, and developed into a high-end drink for the court in the late Western Han Dynasty. The earliest remains of artificially planted tea were found at the Tianluo Mountain site in Yuyao, Zhejiang, which has a history of more than 6,000 years.

Tea drinking began in China, can be brewed directly with boiling water, according to the variety and production method and the shape of the product is divided into six categories, namely green tea, white tea, yellow tea, green tea, black tea, black tea.

Tea contains catechins, cholesteenone, caffeine, inositol, folic acid, pantothenic acid and other components, which can improve human health. Tea Drinks - Tea is known as "one of the top three beverages in the world".

There are six types of tea: black tea, green tea, white tea, yellow tea, green tea, and black tea.

1. Black tea is a fully fermented tea, and the tea is mild;

2. Green tea is a non-fermented tea, and the tea is cold;

3. White tea is a slightly fermented tea, and the tea is cold;

4. Yellow tea is a micro-fermented tea, and the tea is cool;

5. Green tea is a semi-fermented tea, and the tea is peaceful;

6. Black tea is a post-fermented tea, and the tea is mild.

7. Black tea is a fully fermented tea, the tea leaves, tea soup, and the bottom of the leaves are all red and named, and the tea leaves have a floral and fruity fragrance and a mellow taste.

8. Green tea is a non-fermented tea, the tea leaves, tea soup, and the bottom of the leaves are all green, and the tea leaves have an orchid fragrance and a fresh taste.

9. White tea is a slightly fermented tea, the tea made is slender like a needle, the whole body is full of white hair, the tea is mellow after brewing, and the soup color is light.

10. Yellow tea is a micro-fermented tea, and the production process is similar to green tea, with one more dull yellow process than green tea, and the tea leaves and tea soup are yellow. The taste is mellow and sweet.

11. Green tea is a semi-fermented tea, with the freshness of black tea and the freshness of green tea, and the aroma of chest fresh floral to ripe fruit.

12. Black tea belongs to post-fermented tea, because the color of the finished tea is black, so it is named black tea, the brewed tea soup is orange and bright, and the tea soup is mellow and sweet.