Is pu erh tea black tea, is pu erh black tea

> is neither green nor black tea, and pu-erh tea is black tea.

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province. Pu'er tea pays attention to brewing skills and the art of drinking, and it can be drunk in a variety of ways, either clear or mixed. Pu'er tea soup is orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique, the taste is strong and mellow, and it is durable to brew.

Pu'er tea is divided into two types: raw tea and cooked tea, and the characteristics are as follows:

1.The color of raw tea is green and dark green. After aging over time, some of them turn yellow-green and yellow-red.

The color of the soup is mainly yellow-green, yellow-red, and golden. It has bitter, astringent, sweet, sweet and other tastes, and the aroma is more obvious, and the new tea is easy to hurt the spleen and stomach, but after natural aging, the tea will slowly become a mild, brown and chestnut tea. It mainly has the effect of clearing the intestines, lowering lipids, refreshing, lowering blood pressure and **.

2.The color of ripe tea is mainly reddish-brown, and it is a worthy flavor. The tea is mild and has a mellow taste.

Ripe tea with plenty of fermentation, the soup is thick, watery and smooth, almost not bitter. The fermentation degree is light, there is a sweet aftertaste, and the aroma is obvious. The soup color is mostly dark red when it is lightly fermented, and the red and black are mainly red and black when it is heavily fermented.

The underside of the leaves is mostly reddish-brown and dark brown. Ripe tea can lower lipids, lower blood pressure, prevent arteriosclerosis, prevent constipation, diuretic, and nourish the stomach.

Pu-erh tea is not black tea. Pu'er tea ripe tea is a loose tea and pressed tea made from Yunnan large-leaf sun-dried green hair tea in a certain area of Yunnan Province as raw materials, and then fermented and processed. Black tea is one of the six major types of tea, fully fermented, the tea is warm, mostly in the shape of a cord, in terms of bubble resistance, Pu'er tea is higher than black tea.

The difference between Pu-erh and black tea:1. Different categories.

Ripe Pu'er tea has a Wudui fermentation process, which belongs to the Pu'er tea category; Black tea belongs to fully fermented tea and belongs to the category of black tea. Tea includes six types of tea: green tea, black tea, green tea, yellow tea, white tea and dark tea, black tea is one of them, and Pu'er tea is a new tea.

2. The taste and aroma are different.

Ripe Pu'er tea has the characteristics of mellow and smooth taste as it grows over the years, and has a unique aging aroma. The black tea has a sweet and fresh taste, a sweet floral aroma and a rich honey aroma, and the aroma of the two is different, while the taste of ripe Pu'er tea is heavy.

No.

Pu'er tea does not belong to black tea, and in recent years, the academic community has gradually reached a consensus to separate Pu'er tea from the six major tea categories and become a tea category of its own. Pu'er tea is a loose tea and pressed tea made from Yunnan large-leaf sun-dried green hair tea and processed after post-fermentation.

Black tea is a fully fermented tea, which is a tea type refined by withering, rolling, fermentation, drying and other typical processes of fresh leaves. It has the characteristics of black tea, red soup, red leaves and sweet and fragrant Mingma Lu flavor. There are many types of black tea, and the production area is wider, mainly including Qimen black tea, Zhengshan small species, Yunnan red and so on.

In addition, black tea from India and Sri Lanka is also famous.

Definition of Pu-erh Tea:

Pu'er tea is a tea with unique quality characteristics made from Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection and made with specific processing technology within the scope of geographical indication protection.

Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (ripe tea), according to the processing technology (ripe tea has an additional "Wudui" process). Because ripe tea involves the Wudui fermentation process, all some people think that Jiqing Pu'er ripe tea is black tea or black tea, but this is not true.