How to identify the authenticity of tea, how to identify the authenticity of tea How to identify the

1. From the appearance point of view, the leaf edge of the real tea leaf is jagged, and the serration is dense and deep in the upper part, sparse and shallow in the lower part, and there is no serration when entering the petiole. Fake tea is surrounded by evenly distributed serrations, or no serrations. Grab a handful of tea leaves and put them on a white porcelain plate, spread out the tea leaves, and observe carefully, if the green tea is dark green, the black tea is black, and the oolong tea is dark green, which is the true color of the tea.

If the color is messy and not coordinated, or inconsistent with the original color of the tea, it is suspected of fake tea.

2. The aroma of real tea is either clear or strong, which is the natural atmosphere, which makes people feel comfortable and has no pungent feeling; The smell of fake tea is pungent, strong, and flavorful. Usually hold a handful of dry tea with both hands and smell it, if the taste of the tea is too fragrant or fishy, peculiar smell, you better not buy it.

3. When you drink a sip of tea, it has a slightly bitter taste, but it has a sweet taste to the throat, and the fake tea has no sweet taste, only flavor or bitterness and stinky green taste.

Tea recognition requires long-term experience accumulation and appreciation of a large number of samples, so it can be said that it cannot be achieved quickly. But we can find some basic rules to increase our knowledge of discernment.

The products made from the young leaves of the tea tree are processed from the young leaves of the tea tree and belong to real tea; And products made from leaves that resemble the shape of tea are called fake tea. According to the tea is inherent. The essential characteristics are mainly from the four aspects of color, aroma, taste and shape to identify and judge the real and fake tea.

1. Smell the fragrance

Grab a handful of tea leaves, put them on the tip of your nose, and deeply inhale the smell of tea leaves. If there is a green smell, smoke burnt or other smell, it is fake tea.

2. Look at the color

Carefully ** the appearance of tea, if the color of the tea is dark green, black and uniform, it is real tea; On the contrary, if the color of the tea leaves is messy, very incongruous, or inconsistent with the original color of the tea leaves, it is fake tea.

3. Taste

The tea flavor of real tea is rich, the taste is mellow, the teeth and cheeks are fragrant, the tea is clear, and the aroma is high and long-lasting; Fake tea has no tea fragrance, the tea is turbid, and the taste is bitter.

4. Look at the blades

The leaf edges of the tea tree are serrate, the upper part is dense and deep, and the lower part is sparse, which is real tea, if the leaf edge is covered with serrations or no serrations at all, it is fake tea.

This is the introduction of the skills to identify real and fake tea, and you may wish to refer to it if you need to buy tea.

1. Smell the fragranceGrasp - put the tea leaves, put them on the end of the nose, deeply inhale the smell of the tea leaves, and the tea with the bad luck jujube has the tea to sell the fragrance, which is real tea; If there is a green smell, smoke burnt or other smell, it is fake tea.

2. Look at the color and luster, carefully ** the appearance of the tea, if the color of the tea is dark green, black and uniform, it is real tea; On the contrary, if the color of the tea leaves is messy, very incongruous, or inconsistent with the original color of the tea leaves, it is fake tea.

3. Taste the taste, the tea taste of real tea is quietly rich, the taste is mellow, the teeth and cheeks are fragrant, the tea is clear, and the air is clear and long-lasting; Fake tea has no tea fragrance, the tea is turbid, and the taste is bitter.

4. Look at the edges of the leaves of the tea tree, the upper part is dense and deep, and the lower part is sparse, which is real tea.

1. Take a few pieces of tea leaves, light them with fire, the real tea leaves are fragrant, pinch the ashes with your fingers and smell them, you can smell the fragrance of tea; Fake tea leaves have a peculiar smell but no tea aroma. It is best to compare it with ** tea leaves and tea leaves to be identified at the same time.

2. The new tea leaves are tender green, the old tea leaves are dark green, the leaf edge is serrate, there are 16 to 32 pairs of teeth, the leaf end is concave, the young stem is oblate, the leaf back has white fluff, the shape is tight and thin, the delicate tea contains tendons, the color is yellow-green, clean and uniform, and the flowers are dry and yellow-white; Fake tea leaves, without the above obvious characteristics, the color is sluggish, look at the water color, the color of the bottom of the leaves is neither as red and bright as black tea, nor green tea.

3. Take a handful of tea leaves to be identified and real tea leaves, brew them twice with boiling water, and take a closer look at the soup. Soak for 10 minutes each time, and after the leaves are fully soaked, put them in two white porcelain water trays, and carefully ** leaf shape, leaf veins, serrations and other characteristics. True tea has obvious reticulate leaf veins, the main vein directly shoots at the apex, and the lateral veins extend to the leaf margin 2 3 and then bend upward, which is arc-shaped and united with the upper branch veins.

The underside of the leaf is hairy, the leaf margin is prominently serrate, and the base is sparsely serrate. The leaf veins of fake tea are not obvious, and the lateral veins generally hit the edges directly, and some have white hairs on both sides, and the leaf edges are serrated, or the serrations are coarse.

1. Smell the fragrance: grab a handful of tea leaves, put them on the end of your nose, and deeply inhale the smell of tea leaves. If there is a green smell, smoke burnt or other smell, it is fake tea.

2. Look at the color and luster, carefully ** the appearance of the tea, if the color of the tea is dark green, black and uniform, it is real tea; On the contrary, if the color of the tea leaves is messy, very incongruous, or inconsistent with the original color of the tea leaves, it is fake tea.

3. Taste: The tea taste of real tea is rich, the taste is mellow, the teeth and cheeks are fragrant, the tea is clear, and the aroma is high and lasting; Fake tea has no tea fragrance, the tea is turbid, and the taste is bitter.

4. Look at the leaves: The leaf edges of the tea tree have serrations, the upper part is dense and deep, and the lower part is sparse, which is real tea.