Which is better Keemun black tea Dahongpao? Which brand of Keemun black tea is better

Keemun black tea. Abbreviated as Qi Hong.

The tea raw materials are made of local mid-leaf and mesophytic tea trees "Quercus leaf species" (also known as Qimen species), which is a famous historical tea in China and a famous black tea boutique.

Big Red Robe. It is produced in Wuyi Mountain, Fujian.

It is an oolong tea. Excellent quality. China's special famous tea.

The difference between the two is that the varieties of Qimen brand Qimen black tea belong to the black tea category, which is fermented, and the green tea of Qimen black tea needs to be made by withering, tenderness, fermentation, drying and other processes; Keemun black tea, after brewing dry tea, tea soup.

The color is red, so it is black tea. Da Hong Pao, is a kind of oolong tea, produced in Wuyi Mountain, a famous mountain in Fujian, because the tea tree grows in the rock peak, so it is named Qimen black tea, which belongs to high-grade tea, so it is suitable for drinking, and can also be drunk with some sugar, milk, etc. Dahongpao needs to have product protection and certification trademark marks of the region of origin before it is allowed to be listed, the tea soup is golden, the shape of dry tea is very full, the aroma of brewed tea is very quiet, the taste is fresh, Qimen black tea, is one of the world's three famous black teas, and it is also a very favorite noble tea of the British, which can be drunk all year round, and can clear the stomach and relieve oiliness in summer; Drinking it in winter can nourish the stomach and warm the stomach, and drinking it before going to bed also has a deep effect.

The popularity is very high, and everyone is familiar with a black tea. Da Hong Pao contains a lot of minerals that are beneficial to the human body, and proper drinking has a lot of health benefits, so it is deeply pursued by many tea lovers Da Hong Pao and Keemun black tea is a tea soup is similar, but not exactly the same, there is a difference, in addition to Da Hong Pao and Keemun black tea belongs to the tea, fermentation degree, quality characteristics, production process, taste, etc. are not the same, but it is undeniable that both are very high quality tea!

1. Huihong: It is a brand of Huangchan Xiaoshan City, and the processing technology of Qimen black tea is made using traditional technology, in which the baking is heated by natural firewood, so as to preserve the fragrant, mellow, beautiful and glamorous characteristics of the most natural Qimen black tea;

2. Runsi: Runsi's Qimen black tea, raw materials are produced in Qimen, Shitai and other places in Anwei Province, China, Runsi Qihong has maintained this high-quality quality, its unique fragrance is deeply loved by many foreign consumers, known as "valve incense", Runsi Qi black tea is red and bright, and the tea taste is sweet and mellow;

3. Likou: It is also a more popular one, produced in Qimen County, Likou is the most natural and best quality of Qimen black tea, and Likou Qikou is a brand of traditional gongfu black tea that is famous in China.