How to classify tea, how to classify tea

1. Black tea. Black tea is a fully fermented tea, which is characterized by the color of dry tea, the brewed tea soup and the bottom of the leaves with red as the main tone. In the process of processing, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred in black tea, and the chemical composition in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, producing new components such as theaflavins and thearubigins.

2. Green tea. Green tea is an unfermented tea, which is characterized by the color of the finished tea, the brewed tea soup, and the bottom of the leaves are all green as the main tone. Drinking green tea often can prevent cancer, lower lipids, **, and reduce nicotine damage to smokers.

3. Green tea. Green tea is a semi-fermented tea with many varieties and is a tea category with distinctive Chinese characteristics. Green tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and baking.

Fourth, yellow tea. Yellow tea is a lightly fermented tea, which is divided into yellow bud tea, yellow small tea and yellow big tea according to the size of fresh leaves, old and young buds.

5. Black tea. Black tea is a post-fermented tea because of the black appearance of the finished tea. The main production areas of dark tea are in Sichuan, Yunnan, Hubei, Hunan, Shaanxi, and Anhui. The black hair tea raw materials used in traditional black tea have a high degree of maturity and are the main raw materials for pressed tea.

6. White tea. White tea is a lightly fermented tea, which is a traditional tea created by Chinese tea farmers. White tea is a tea that is processed without finishing or rolling, and only after being dried in the sun or simmered. The finished tea of white tea is mostly bud heads, full of white hair, like silver and snow.

Tea is classified according to processing technology:

It is divided into six tea categories: green tea, black tea, green tea, white tea, dark tea, and yellow tea.

Green tea is also known as non-fermented tea, the color of dry tea and brewed tea soup is mainly green, and the more famous varieties are West Lake Longjing, Dongting Biluochun, Huangshan Maofeng and so on.

Black tea belongs to the full fermentation of tea, characterized by red leaves and red soup, mild, more suitable for daily drinking, can play a role in beauty, stomach effect, the most famous are Qimen black tea, Yunnan Yunnan red and so on.

Oolong tea, also known as green tea, is between green tea and black tea, is a semi-fermented tea, which has the mellow taste of black tea and the fragrance of green tea, and is mainly concentrated in Fujian, Guangdong, Taiwan and other places.

White tea belongs to the category of micro-fermented teas.

Yellow tea has a special stuffy yellow process.

Black tea belongs to the category of post-fermented teas.

To put it simply, tea can be divided into two main categories: 1 Basic tea. 2 Reprocessed Tea 1 Secondly, basic tea can be divided into six categories:

1 Green tea (the only non-fermented tea) represents the following products: Huangshan Maofeng, Xinyang Maojian, Lu'an Gua Pian, Taiping Houkui, Biluochun, Longjing Tea, etc. 2 Black tea (the only fully fermented tea) The representative teas are: Qimen black tea, Yunnan red, etc. 3 Oolong tea (also known as green tea, which is semi-fermented tea) The representative teas are:

Tieguanyin Tieluohan Wuyi Rock Tea **Gui et al. 4 Yellow tea (lightly fermented tea) represents teas: Junshan Yinzhen and other 5 white tea (lightly fermented tea) represents teas: White cockscomb White peony and so on 6 Black tea (post-fermented tea) represents teas

Pu'er tea 2 Secondly, reprocessed tea can be roughly divided into the following types: 1 Flower tea (generally made of green tea as the tea embryo and made by kiln) such as jasmine tea 2 Health care tea 3 Extracted tea 4 Fruity tea 5 Pressed tea**The tea leaves in the tea are not very clear, and the single tea leaves are not clear, so they can only be preliminarily identified as a certain tea product under the screened oolong tea.

There are many types of tea categories.

According to the color of dry tea, it is divided into: green tea and yellow tea.

White tea, oolong tea.

Black tea vs. black tea.

According to the tea production and processing methods, it is divided into: wool tea (initial tea) and finished tea (refined tea);

According to the degree of fermentation of tea, it is divided into: non-fermented tea (green tea), semi-fermented tea (light fermentation: white tea, heavy fermentation: oriental beauty tea.

fully fermented tea (black tea) and post-fermented tea (black tea);

According to the tea picking season, it is divided into: spring tea, summer tea, autumn tea and winter tea, and spring tea is divided into pre-Ming tea and pre-rain tea, that is, picking before Qingming and picking before the rain;

According to the roasting, it is divided into: light roasted fire tea, medium roasted fire tea, heavy roasted fire tea, etc.

The most commonly used tea classification method is to divide tea into basic tea and reprocessed tea according to processing technology. The basic teas include green tea, yellow tea, white tea, oolong tea, black tea and black tea; Reprocessed teas include flower tea, pressed tea, non-tea tea, and tea-containing beverages.

There are many ways to classify tea. For example, according to the size of the leaves, they are divided into extra-large leaves, large leaves, medium leaves, and small leaves; According to the germination sooner or later, it is classified into early tea, middle tea, and late tea; According to the picking season, it is classified into pre-rain tea, pre-rain tea, spring tea, summer tea, and autumn tea.

The most basic classification is to divide into green tea, black tea, green tea, yellow tea, white tea, and dark tea. The Tieguanyin you are talking about is green tea, and Longjing and Biluochun are green tea.

A tea tree can be made into black tea, green tea, and green tea, but the degree of fermentation is different. But in general, there is a fixed way to make all kinds of tea trees. Therefore, the varieties of these teas are different, which can be seen by looking at the shape and size of the tea leaves

Each tea has a specific way to make it. Although they are all green tea, they are also divided into fried green, roasted, sun-dried and steamed green tea, and the production methods are generally similar, but they all have their own characteristics, so the production methods are also different

Tea is divided into six basic tea categories according to color: red, yellow, green, scattered black, white, green, green tea is not fermented tea, that is, the fresh leaves are directly fried in a hot pot after being dried, in order to protect the brother to dig to maintain its green characteristics. The main ones are:

West Lake Longjing Tea, Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunwu, Lu'an Gua Pian, Taiping Houkui Tea, Xinyang Maojian Tea, Emei Bamboo Yeqing, etc.

Black tea, on the contrary to green tea, is processed differently and is a fully fermented tea (fermentation degree greater than 80). The name of black tea comes from its red soup and red leaves. The main ones are:

Qimen black tea, Yunnan red, Yingde black tea, Zhengshan small black tea, etc., the preparation method of yellow tea and yellow tea is a bit like green tea, but the middle needs to be stuffy and yellow, thus forming yellow leaves and yellow soup. It is divided into three categories: "Yellow Bud Tea" (including Junshan Silver Bud in Dongting Lake, Hunan, Mengding Yellow Bud in Ya'an, Sichuan and Mingshan County, and Huo Nei Bud in Huoshan County, Anhui), "Huang Xianheng Small Tea" (including Beigang in Yueyang, Hunan, Weishan Maojian in Ningxiang, Hunan, Pingyang Yellow Tang in Pingyang, Zhejiang, and Luyuan in Yuan'an, Hubei), and "Huang Da Tea" (including Guangdong Dayeqing and Huoshan Huangda Tea in Anhui).

There are six types of tea: black tea, green tea, white tea, yellow tea, green tea, and black tea.

1. Black tea is a fully fermented tea, and the tea is mild;

2. Green tea is a non-fermented tea, and the tea is cold;

3. White tea is a slightly fermented tea, and the tea is cold;

4. Yellow tea is a micro-fermented tea, and the tea is cool;

5. Green tea is a semi-fermented tea, and the tea is peaceful;

6. Black tea is a post-fermented tea, and the tea is mild.

7. Black tea is a fully fermented tea, the tea leaves, tea soup, and the bottom of the leaves are all red and named, and the tea leaves have a floral and fruity fragrance and a mellow taste.

8. Green tea is a non-fermented tea, the tea leaves, tea soup, and the bottom of the leaves are all green, and the tea leaves have an orchid fragrance and a fresh taste.

9. White tea is a slightly fermented tea, the tea made is slender like a needle, the whole body is full of white hair, the tea is mellow after brewing, and the soup color is light.

10. Yellow tea is a micro-fermented tea, and the production process is similar to green tea, with one more dull yellow process than green tea, and the tea leaves and tea soup are yellow. The taste is mellow and sweet.

11. Green tea is a semi-fermented tea, with the freshness of black tea and the freshness of green tea, and the aroma of chest fresh floral to ripe fruit.

12. Black tea belongs to post-fermented tea, because the color of the finished tea is black, so it is named black tea, the brewed tea soup is orange and bright, and the tea soup is mellow and sweet.

Green tea, yellow tea, oolong tea, black tea, black tea, white tea, etc., and others. In oolong tea, there are Wuyi Mountain rock tea and the like. There will be finer branches in the above categories, and there are certain differences in the taste, aroma, and tea soup of drinking tea.

Precious varieties are: Longjing Tea, Kongzi Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunwu, Lu'an Gua Pian, Mengding Tea, Taiping Doukai Wang Houkui Tea, Junshan Yinzhen Tea, Guzhu Purple Bamboo Shoot Tea, Xinyang Maojian Tea, Pingshui Zhu Tea, Xishan Tea, Yandang Maofeng Tea, Huading Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Erui Tea, Duyun Maojian Tea, Enshi Yulu Tea, Wuyuan Mingmei Tea, Yuhua Tea, Mogan Huangya Sun Pai Tea, Wushan Gaimi Tea, Putuo Buddha Tea.

Green tea--- which is the most produced type of tea in China, ranks first in the world in terms of the number of varieties of flowers. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance. The production process is all through the process of finishing, kneading and drying.

Due to the different drying methods during processing, green tea can be divided into roasted green tea, roasted green tea, steamed green tea and sun-dried green tea.

Green tea is the most produced type of tea in China, and 18 tea-producing provinces (regions) in the country produce green tea. China's green tea varieties rank first in the world, with tens of thousands of tons exported every year, accounting for about 70% of the world's tea market. China's traditional green tea, Mei tea and pearl tea, are popular with consumers at home and abroad for their high fragrance, mellow taste, beautiful shape and brewing resistance.