What kind of tea does Jin Junmei belong to?

Jin Jun Mei is a black tea that belongs to the fully fermented tea. This is a top-quality black tea that is native to Wuyi Mountain, Fujian. The origin of the name also has a unique meaning.

"Gold" refers to the finished tea is golden, and the tea soup is golden; "Jun" means majestic mountain; "Eyebrow" refers to the fact that the raw material is tea buds. The dry tea of Jin Junmei has a unique color, black with gold, and a slight golden retriever. The brewed tea soup is also golden yellow, clear and translucent, and the golden jun eyebrows brewed in a white porcelain cup will show a golden circle around the wall of the cup.

Savor the tea soup, from which you can smell the aroma of flowers, fruits, honey and so on. Shopping skillsThe dry tea aroma of Jin Jun Mei high-quality tea is pure, floral and fruity, and the aroma is fresh, elegant and delicate. Inferior tea has peculiar smells such as salty and earthy taste.

From the appearance, the color of high-quality dry tea is unique and uniform, gold and black, yellow and black, oily and fresh, shiny and white, firm and firm, slightly curved, hippocampus-like, and even no tea powder sundries.

Jin JunmeiIt is black teaIt is a fully fermented tea.

It is a top-quality black tea, native to Wuyi Mountain, Fujian.

The origin of the name also has a unique meaning, "gold" refers to the finished tea with gold, and the tea soup is golden; "Jun" refers to the meaning of lofty mountains; "Eyebrow" refers to the raw material of tea buds.

The dry tea color of Jin Jun Mei is unique, with golden yellow in black and slightly golden hairs. The brewed tea soup is also golden yellow, clear and translucent, and the Jin Jun Mei brewed in a white porcelain cup will also show a golden circle of light around the cup wall. Taste the tea soup carefully, and you can smell the aroma of flowers, fruits, and honey from it.

Buying tips. The dry tea aroma of Jin Jun Mei high-quality tea is pure, with floral and fruity aroma, and the aroma is fresh, elegant and delicate. Inferior tea has peculiar smells such as salty and earthy taste. In terms of appearance, the color of high-quality dry tea is unique and uniform, golden and black, black and yellow, oily and fresh, shiny, and white.

It is revealed, the cord is strong and tightly knotted, the show is slightly curved, like a seahorse, and it is even, without tea powder and sundries.

It belongs to black tea and is also a song.

Jin Jun Mei tea, which belongs to the branch of the Zhengshan small species of black tea, is native to Tongmu Village, Wuyishan City, Fujian Province. Jin Jun Mei is made of first spring buds, which is harvested once a year, and only the tea raw materials in the Wuyi Mountain National Nature Reserve can be made of Jin Jun Mei.

Jin Jun Mei, raw materials are picked in the birthplace of the world's black tea, the world's cultural and natural heritage, Wuyishan National Key Nature Reserve in a radius of 565 square kilometers of the original ecological alpine tea tree tea buds, Tongmu Village is located in the core area of Wuyishan National Nature Reserve, Tongmu Village is famous for "tea", it is "the birthplace of the world's black tea".

Jin Junmei", the song style is classical, elegant and full of Chinese tea culture charm. As the founder of Jin Jun Mei black tea, Zhengshantang has been committed to creating a rich and connotative Jin Jun Mei tea culture for many years, and has been brewing to write an exclusive song for Jin Jun Mei, which was finally formed in early 2014.

Hello, Jin Jun Mei belongs to the category of green tea, it is a very characteristic green tea, its tea buds are dark green, the tea soup is clear and bright, the taste is mellow, the aftertaste is long, with a unique tea aroma, it is a very popular spill green tea. Jin Jun Mei tea buds are firm, relatively delicate, the tea soup Qingling lead is clear and bright, the taste is mellow, the aftertaste is long, it has a unique tea fragrance, and it is a very popular green tea. Jin Jun Mei's tea is rich in nutrients, including a variety of amino acids, vitamins, minerals, antioxidants, etc., which help to improve gastrointestinal function, enhance immunity, promote metabolism, anti-aging, delay aging, anti-cancer, prevent cardiovascular diseases, and can also improve liver function, anti-viral, antibacterial, anti-allergic, anti-inflammatory, antioxidant and other effects.

Jin Jun Mei belongs to high-end black tea, and the soup color presents the color of amber Jin Jun Mei after brewing, which is sweet and smooth when drinking, and has a light and sweet honey fragrance. Jin Jun Mei is handmade by the tea master throughout the whole process, and every 500 grams of Jin Jun Mei needs tens of thousands of fresh tea buds, which are processed through a series of complex withering, shaking, fermentation and other steps to make it more precious.

Jin Jun pants spine skin eyebrows belong to high-end black tea, different from ordinary black tea, after brewing, the soup color presents amber Jin Jun eyebrows, after drinking, there is a light and sweet honey fragrance, sweet and lubricated, deeply loved by everyone. Jin Jun Mei is a branch of the Zhengshan small species, and the raw material is the birthplace of black tea in the world.

The production process of Jin Jun Mei is different from that of other Yeming varieties of tea, the whole process is handmade by the tea master, and every 500 grams of Jin Jun Mei requires tens of thousands of fresh tea buds, which are processed through a series of complex withering, shaking, fermentation, rolling and other steps.

Jin Jun Mei is also very particular about the brewing method, you need to put in 3 5 grams of Jin Jun Mei for warm tea washing, slowly inject water along the wall of the glass, let it stand for 45 seconds, pour out the tea soup, and then pour water, which can make the taste of tea more uniform.

Jin Jun Mei belongs to the black tea categoryIt is a branch of the Zhongzhengshan small species of black tea, native to Tongmu Village, Wuyishan City, Fujian Province, and is a very precious black tea variety.

The reason why Jin Jun Mei is precious is because the whole process is handmade by the tea master, every 500g Jin Jun Mei needs tens of thousands of tea fresh buds, picking the fresh tea buds of the original ecological small varieties in the high mountains in the Wuyi Mountain Nature Reserve, and then going through a series of complex withering, shaking, fermentation, rolling and other processing steps to be completed.

The quality characteristics of Jin Jun Mei

Jin Jun's eyebrows are small and tight. The color is golden, yellow, and black. The golden yellow is the fluff and young buds of tea, the cords are tight and slender, round and straight, with sharp seedlings, heavy body bones, and even.

The soup is golden in color, sweet in the water, fragrant in the sweet, and the flowers and fruits at the bottom of the cup are rare and precious qualities that cannot be imitated and surpassed.

The aroma is special, and the dry tea is fragrant; The aroma of the hot soup is refreshing and pure; Warm soup (about 45) is ripe and fragrant; The cold soup is clear and elegant, clear and long-lasting. Both hot and cold drinks are smooth and smooth, with the characteristics of "clear, harmonious, mellow, thick and fragrant". After soaking 12 times, the taste is still full and sweet, and after the bottom of the leaf is stretched, the bud tip is fresh and beautiful.

Black tea. Jin Jun Mei tea belongs to the branch of the Zhengshan small species in black tea. The raw materials are picked in the birthplace of the world's black tea, the world's cultural and natural heritage site, and the original ecological alpine tea tree tea buds in a radius of 565 square kilometers in the Wuyishan National Key Nature Reserve.

Extended Information: Black tea can help with gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and strengthen heart function. The American Heart Crying Society once concluded that black tea is "one of the drinks rich in flavonoids that can eliminate free radicals and have antioxidative effects, and can reduce the incidence of myocardial infarction".

Traditional Chinese medicine believes that tea is also divided into cold and heat, for example, green tea is bitter and cold, suitable for drinking in summer, used to cool off; Black tea and Pu'er tea are warmer and more suitable for drinking in winter. As for oolong tea, Tieguanyin, etc., it is more neutral. Other than that.

Do not take the medicine with tea; Do not drink tea within 1 hour before and after taking the medicine. Ginseng and American ginseng should not be eaten with tea. Avoid drinking strong tea to relieve hangover; Tea should not be drunk before meals; After eating, it is forbidden to drink tea in the hall; Don't pretend to be a woman and drink strong tea.