Da Hong Pao, it sounds like a very popular name, what kind of tea does this belong to?

Da Hong Pao has a very prosperous name, and there is also a name called Wuyi Rock Tea. Haha, did it get higher all of a sudden Da Hong Pao is a very famous tea that is abundant in Wuyi Mountain, Fujian. It is also a type of oolong tea, which belongs to semi-fermented tea.

There, the fresh leaves that people use to make Da Hong Pao are relatively mature fresh leaves, with three or four leaves. Finally, after the hair tea has been picked and sifted, it has to go through at least two or three times of charcoal roasting process to form Wuyi rock tea Dahongpao.

The floral and fruity aroma of this Wuyi rock tea Da Hong Pao is very strong, the taste is also very mellow, and the aftertaste is sweet and delicious, especially it also has the unique rock rhyme of Wuyi rock tea, so it is a very different kind of tea from those black teas that have been fully fermented. And this Da Hong Pao has to say that its quality is very good, so Da Hong Pao is also a special famous tea in my country. The big red robe is tightly knotted, brownish-green, and the soup color is bright orange-yellow after brewing.

The leaves of the big red robe are also red and green, which is very eye-catching. If you want to say that the quality of Da Hong Pao is the most outstanding, it must be its aroma, the most fragrant, and the fragrance of orchids, which makes the mouth fragrant, not to mention its high and long-lasting aroma, and the more obvious is the so-called "rock rhyme".

When it comes to the efficacy of the big red robe, there are a lot. In addition to being the same as the ordinary tea we usually drink, it also has the effects of strengthening the spleen and thinking, shengjin diuretic, saving labor and resting, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention. , edible and greasy.

In addition to health care functions such as bodybuilding and bodybuilding, it also has special effects such as anti-cancer, hypolipidemic and anti-aging. It's really a great drink.

And the big red robe is very resistant to brewing, every time it is brewed seven or eight times, it still has a fragrance, and it is still fragrant. When it comes to high-end tasting of "Da Hong Pao" tea, it must be in accordance with the procedures of "Gongfu Tea" such as a small pot and a small cup of fine tasting and slow drinking, so that people who understand tea and do not understand tea can really taste the good charm of Zen tea in Da Hong Pao's "Rock Tea".

Da Hong Pao belongs to black tea, black tea is a very stomach-nourishing tea, hot, and it is very good for the stomach to drink.

Da Hong Pao is a common tea variety that belongs to the category of Wuyi tea. Big red robe on the market. Still very popular. The taste is relatively light.

It is a kind of oolong tea, which is produced in Wuyi Mountain District, Fujian, and is the general name of Wuyi rock tea, which belongs to green tea, which is more famous and preferred by consumers.

The origin of the name of the big red robe is in the Ming Dynasty Hongwu 18 years, that is, in 1385 A.D., the son Ding Xian went to Beijing to take the exam, passed by Wuyi Mountain and suddenly fell ill, and then met a monk of Tianxin Yongle Temple, he gave Ding Xian his treasure of tea to drink, Ding Xian was cured after drinking, and later Ding Xian pressed the big red robe on the tea tree that produced this tea, so it was named.

The reason why the big red robe is called the big red robe is because in the 18th year of Hongwu in the Ming Dynasty, that is, in 1385 AD, the son Ding Xian went to Beijing to take the exam, and suddenly fell ill when passing by Wuyi Mountain, and the abdominal pain was unbearable, but fortunately, Ding Xian met a monk of Tianxin Yongle Temple.

Ding Xian asked the monk about the origin of the tea, and the monk told Ding Xian that he could get it by taking off his big red robe and going around the tea bush three times, and pressing the big red robe on the tea tree, so this tea has the well-known name of "big red robe".

There are not many big red robes in history, and the recognized big red robes are only those on the rock wall of the Nine Dragons, even in the best years, the output of the big red robe is only a few hundred grams, so the big red robe is a well-deserved Wuyi famous fir, the champion in tea.

Da Hong Pao belongs to semi-fermented tea, which is a type of oolong tea, not black tea. Da Hong Pao is a famous variety of Chinese tea, produced in Wuyi Mountain, Fujian, excellent quality, its shape is tightly knotted, the color is green and brown and fresh, the soup color is orange and yellow after brewing, and the leaves are red and green.

The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-like, the fragrance is high and the hidden luck lasts for a long time, the "rock rhyme" is obvious, and it also has health care functions such as eliminating fatigue with general tea.

The big red robe is very resistant to brewing, brewing.

Seven or eight times there is still a fragrance, drinking "Da Hong Pao" tea, you must follow the "Gongfu Tea" small pot and small staring cup to taste the program of slow drinking, in order to really taste the charm of Zen tea on the top of rock tea.

In history, there were few big red robes, and the recognized big stove was Liang Hongpao, only a few trees on the rock wall of Jiulong, and in the best year, the tea output was only a few hundred grams.

1. Da Hong Pao belongs to green tea (oolong tea), which is semi-fermented tea in terms of fermentation degree.

2. Da Hong Pao, produced in Wuyi Mountain, Fujian, with excellent quality, is a special famous tea in China. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green. The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink "Da Hong Pao" tea, you must follow the "Gongfu Tea" small pot and small cup to taste the slow drinking program, in order to really taste the charm of Zen tea on the top of rock tea. Pay attention to live, sweet, clear and fragrant.

3. According to the classification method of "The Book of Chinese Tea" edited by Chen Zongmao, it is divided into: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea.