Is yellow rose tea a big red robe, is a big red robe, is a big red robe

Yellow rose tea leaves.

Breeding unit: Tea Research Institute of Fujian Academy of Agricultural Sciences.

Characteristics: new varieties introduced in our city in recent years. Clones, small tree type, mesophylloids, early species, diploid.

The plants are tall and large, semi-open, densely branched, and the leaves are horizontal. The leaves are oblong or elliptic, the leaf color is green, shiny, the leaf surface is raised, the leaf margin is microwavy, the leaf body is slightly folded inward or flat, the leaf tip is acute, the leaf teeth are slightly sharp and shallow, and the leaf quality is thick and brittle. The buds and leaves are yellow-green, with few hairs, one bud and three leaves and one hundred buds are heavy, the buds and leaves have strong fertility, dense germination, and strong tenderness.

Cuttings have strong fecundity, high planting survival rate, strong drought resistance and cold resistance, and wide adaptability. Spring tea one bud and two leaves dry sample containing tea polyphenols, amino acids, caffeine water extract. Oolong tea is rich in aroma components and terpene index.

Suitable for oolong tea, green tea, black tea.

Key points of cultivation techniques: slower growth of young trees; Resistant to fertilizers. Strong seedlings should be cultivated, and planted in orchards with deep soil layers and fertile soil, with double rows and double plants, 560,000 plants per hectare; Seedlings are pruned 4 times; Picking tea plantations with heavy organic fertilizer, strengthening light pruning, and cultivating fat and tender shoots.

Characteristics of finished tea: Oolong tea has excellent quality, tight cords, rich and fragrant aroma, with the characteristics of "Tongtian fragrance", mellow and sweet taste, and high production rate.

Yellow Rose is a new variety of Wuyi rock tea, which belongs to the category of Da Hong Pao in a broad sense.

Da Hong Pao is not black tea.

Da Hong Pao belongs to the Wuyi Rock Tea in the oolong tea, which is a slightly mature bud on the Jiulong Cave Rock Wall in the Wuyi Mountain area, and is made by the processes of drying green, drying green, making green, frying green, kneading and other processes, creating the characteristics of Da Hong Pao's tight and strong and slightly twisted, green brown and fresh color with treasure color, and uniform tea shape. Da Hong Pao is a very popular tea in our country.

Dahongpao tea tree is known as the king of tea, is a shrub plant of the dicot class of plants, its plant is up to 2 meters, and the branches of Dahongpao tea tree are relatively dense, its leaves are oval, the color is dark green, and Dahongpao tea tree is mostly vegetative reproduction, mainly growing in Wuyi Mountain area. The best time to pick Da Hong Pao is on May 10 every year, because the leaf buds picked at this time make the best quality tea.

Tea purchase skills

1. Look at the appearance: the appearance of high-quality tea is neat and clean, with uniform color and luster, and no impurities. If the appearance is dull, the color is uneven, or there are impurities, then it may be a poor quality tea.

2. Smell the aroma: The aroma of high-quality tea should be fresh, mellow and long-lasting. If the aroma of the tea is pungent, monotonous, or not persistent enough, then it may be of poor quality.

3. Taste: The taste of high-quality tea should be fresh, mellow, sweet, not bitter or astringent. If the taste of the tea is pungent, bitter, or not sweet enough, then it may be of poor quality. Imitation of old.

4. Look at the tea base: Put the tea leaves into the teacup, pour hot water, wait for a few minutes, and then observe the changes in the tea base. The tea base of high-quality tea should be complete, even, and undamaged. If the tea base is badly damaged, then it may be a poor quality tea.

5. Buy brands: choose well-known brands of tea, because these brands usually have strict tea procurement and processing standards, which can ensure the quality of tea.

Da Hong Pao is not black tea, it belongs to oolong tea.

Da Hong Pao, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. China's special famous tea. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.

The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink the "Da Hong Pao" tea in Mosoi Town, you must follow the program of "Gongfu Tea" small pot and small cup to taste the slow drink of the thickness of the small pot, in order to really taste the charm of Zen tea on the top of rock tea. Pay attention to live, sweet, clear and fragrant.

The difference between the good old red robe and Tieguanyin

1.All belong to the green tea series, all are oolong tea, according to the region, Dahongpao is the northern Fujian oolong, and Tieguanyin is the southern Fujian oolong.

2.Tieguanyin tea strips are curly, fat and round, heavy and even, the color is sand green, and the soup color is golden or light green after brewing.

3.The fragrance of Dahongpao is stronger, the taste is mellow, slightly heavier than the fragrance Tieguanyin, the aroma is elegant, and the throat rhyme is sweet and smooth; The outside of the big red robe forms a strip, the color is reddish and brown, at first glance, there is a layer of white on the top of the tea soaked in the cup is also red, and there is also a fireworks, and the high-end Dahongpao has a burst of flowers and fruits under the smell of fireworks.