How to make black rice tips, how to make black rice

Black rice is more difficult to cook, so it is generally soaked for 2 hours first.

How to make black rice:

1. Black rice is difficult to cook, it is recommended to soak it for a day before cooking, and rice is better than porridge, the ratio of black rice and water is generally 1;

2. When cooking, it is best to open the lid of the pot and let the rice roll freely, otherwise it will overflow with purple-black water everywhere;

3. After that, turn to low heat and simmer slowly, simmer for about 20 to 30 minutes, and cook a very fragrant black rice.

Preparation of black rice porridge

Ingredients: 100 grams of black rice, appropriate amount of brown sugar.

Method: Wash the black rice first, soak it for 24 hours, put it in the pot and add an appropriate amount of water to cook the porridge, and when the porridge is thick, then add brown sugar and cook for a while.

Cook black rice into porridge and eat it all day when you are hungry.

People with indigestion should not eat uncooked black rice. People with weak digestion after illness should not eat black rice.

Wash the black rice, put it in the pot and add water, cover it, plug it in, start working, and it will be done when the time is up, the specific method is as follows:

The materials that need to be prepared in advance include: 400g of black rice and an appropriate amount of water.

1. The first step is to prepare the black rice.

2. Rinse with clean water.

3. Put it in a pot and add water.

4. Plug in the power supply and start working.

5. Open the lid when the time is up, and it is completed.

Precautions: You can soak the black rice in water for 3 hours in advance, so that the black rice tastes better.

Soak the black rice in water for 30 minutes and wash the rice. Pour the black rice into the rice cooker together and stir well with your hands. Add an appropriate amount of water to cook the rice and start the rice cooking function. <

1. Soak the black rice in water for 30 minutes, and clean the rice.

2. Pour the black rice and rice together into the rice cooker and stir well with your hands.

3. Add an appropriate amount of water to cook rice and start the rice cooking function.

1. The texture of black rice is relatively hard, so be sure to soak it for more than three hours before boiling it to allow it to fully absorb water.

2. Black rice should be cooked with rice, because the texture of black rice is relatively hard, and cooking with a certain amount of rice or glutinous rice can make the taste soft and glutinous. Usually, the ratio of rice is 1:1.

3. Put the washed black rice and rice into the rice cooker, and the amount of water is slightly less than usual. Press the Cook button.

4. After the rice button jumps up, simmer for another 20 minutes, and the cooked black rice is ready to eat.

5. The boiled black rice can also be made into sushi, use the sushi curtain to put the sushi seaweed, then spread the black rice, add some meat pine radish egg skin and roll it up and cut it into slices, it is made into black rice sushi.

6. You can also add some diced green beans and carrots, wrap them in black rice, and make them into black rice balls, which are both nutritious and beautiful.

1 black rice grains black bright, slender, full, delicious and refreshing, mellow and fragrant, eat chewy and catchy, in addition to cooking porridge, you can also cook with rice, millet, or add some beans, preserved fruit to make eight treasure rice to eat, the taste is mellow, but also can supplement the human body needs protein, fat, sugar, B vitamins, vitamin E, calcium, phosphorus, iron, magnesium, zinc and other nutrients.

2 Ingredients: black rice, rice, dried dates, raisins to taste.

Preparation: 1Wash the black rice with water and soak it in water overnight.

2.Wash the rice, dry wash the dates, and cut into cubes.

3.Put the soaked black rice in the rice cooker along with the water in which the rice is soaked, then add the rice and press the cook button.

4.When the rice button jumps to keep warm, pour diced red dates and raisins into the rice and stir well.

5.Continue to simmer for another 15 minutes before serving.

3 Depends on personal taste.

The texture of black rice is relatively rough, and the taste may not be as fragrant and soft as white rice, but its health effect is still good, and people who are used to eating coarse grains will use it to cook porridge or make pastries, or steam rice to eat, but some people are not used to this taste.

41.Black rice must not be washed more than 3 times before steaming, if it is more than 3 times, a large amount of nutrients in the rice will be lost, so that the flavor of the steamed rice will also be reduced.

2.The black rice should be soaked for a period of time before steaming the rice, as little as 2-3 hours, and as much as overnight, so that the rice grains can fully absorb the water, and the steamed rice will be softer and more fragrant.

3.When steaming black rice, the ratio of rice to water should be, and the way to measure the amount of water discharged is simple, put the index finger into the water, as long as the water extends beyond the first joint of the index finger.

4.When steaming rice, add an appropriate amount of hot water and 1 tablespoon of lard to the pot and stir well, or add a few drops of vegetable oil, not only the rice is loose and fragrant, but also will not stick to the bottom of the pot.

1. Spare ingredients: 150 grams of black rice, 150 grams of white rice, appropriate amount of water.

2. Prepare the required amount of black rice and white rice respectively, wash the black rice in advance, then add clean warm water again, soak for 1-2 hours, and then soak it well.

3. Mix it with the washed white rice, put it in the inner bowl of the rice cooker, add water 2 cm higher than the rice, put it into the pot, add the lid, start the program and start steaming.

5. After the black rice is steamed, you can turn off the heat, remember not to take it out directly, add the lid and simmer for 15 minutes, and when it is simmered, you can put the finished black rice in a bowl.

6. The steamed black rice is very soft and glutinous, and it is naturally sweet, so you can start enjoying it with some ingredients according to your personal preference.