How to cook black rice porridge to cook rotten, how to cook rotten black rice porridge quickly How t

How to cook black rice easily:

1. Clean the black rice and soak it in water for more than 3 hours, or soak it for one night, it can be the same as ordinary rice, and it is easy to cook rotten.

2. When boiling black rice, put the pot in the pot with hot water, after the pot is boiled, turn to low heat and cook slowly for 20 minutes.

3. When boiling black rice, add less edible alkali, stir the edible alkali with warm water, pour it into the pot, and then cook it with black rice for 20 minutes, which is easy to cook soft.

4. Cook the black rice porridge in a pressure cooker, and after steaming, cook for 10 minutes to cook.

There are 3 key points for the secret of boiling black rice porridge, one is that the black rice should be soaked in clean water overnight, so that the rice body can fully absorb water and expand, soften the black rice, and make it easier to cook and cook.

Second, when cooking black rice porridge, the amount of water should be reduced on the existing basis, so as to ensure the viscosity of the porridge, and it should also be stirred constantly to avoid uneven heating of black rice porridge and paste the pot.

The last point is that you can add a little japonica rice or other grain ingredients to the black rice porridge, which can not only increase the nutritional value of the black rice porridge, but also make the porridge thicker and softer.

When cooking black rice porridge, soak the black rice for 40 minutes in advance, and then cook it out very glutinous.

Do you think black rice is particularly hard to cook? The outer skin of black rice has a very difficult to cook coat, and it is difficult to digest if it is not boiled, but it normally takes 3-4 hours to cook it to rot, look at my **, teach you how to quickly cook a bowl of nutritious black rice porridge.

Soak in advance or freeze in the refrigerator to cook, and add some edible alkali to the older generation.

1. Wash the black rice and soak it in water to let the black rice fully absorb the water, make the black rice grains softer, and the boiled black rice more fragrant and sticky. It is best to soak overnight, the longer the soaking time, the more viscous the black rice will be, and the nutrients will be easier to dissolve.

2. Add cold water to the pot, then add black rice and start cooking, bring the water to a boil over high heat and then change to low heat and simmer. Be sure to stir constantly when cooking to evenly heat the black rice and prevent it from sticking to the pan.

3. Add a small amount of japonica rice or other food to the pot to enrich the nutrition of black rice porridge.

4. After the black rice porridge is thickened, add two spoons of brown sugar and let it simmer for about ten minutes. If you want to cook sticky black rice porridge, you need to reduce the amount of water used to cook black rice porridge. Black rice has a layer of seed coat on the outside, so be sure to soak it before cooking porridge, and stir constantly when cooking porridge.