How to make black rice dry rice, how to make black rice dry rice?

You can't use black rice to cook directly in a rice cooker, you must soak it, otherwise, the black rice will not be cooked thoroughly, the nutrients can not be completely precipitated, and eating such a half-raw black rice will cause indigestion Black rice is difficult to cook, it is recommended to soak it and then cook, Soak for 12 hours in autumn and more than 24 hours in winter, it is best to mix black rice and white rice to make porridge, the proportion can be adjusted by yourself, before soaking, go through clean water first, wash off the dust, and do not pour out the water for soaking black rice, because many nutrients have been dissolved into the water, It is a pity to pour it out, when cooking in a pressure cooker, turn to low heat and cook for a while after boiling on high heat, so that the black rice can be cooked and it is easier to digest It is not recommended to cook dry rice with black rice, because it is difficult to cook, it tastes very poor, and the important thing is that it can cause indigestion.

If you want to make the black rice dry rice fragrant and soft and moderate, you must first soak the black rice for half an hour, and then wash the rice in the same way as the normal way of making rice, add an appropriate amount of water later, plug in the power supply and start steaming until it trips, and after the rice cooker trips, it can be eaten after five minutes.

First prepare the black rice, clean it and put it in the pot, add an appropriate amount of water, and then add a little sesame oil, so that the black rice dry rice tastes particularly fragrant and has a particularly good taste.

Soak for half an hour, then boil the water, boil the black rice until the rice soup is a little sticky, and then stand up, and the black rice dry rice that comes out of this way is also delicious.

First of all, the black rice should be washed, put an appropriate amount of water in the rice cooker, and press the cooking switch, which is the same as the usual rice we make.

Dry black rice and rice are washed and put some water in the rice cooker to make it, for example, it is still more delicious and fragrant.

You don't need to enlarge the meter.

Here's how:

Prepare the ingredients: black rice, water.

1. Rinse the black rice a few times.

2. The ratio of rice to water is: Then soak overnight, you can soak the night before going to bed, and the next day at noon. Don't pour the black rice water at noon the next day, because a lot of its nutrients are in the soaked water.

3. When cooking rice, the lid is buried and opened, otherwise the water of the black rice will overflow. Finally, wait until it burns and jumps to keep warm.

4. It's done. Dermatovolta.

As follows:

Ingredients: 500 grams of black rice, 2 tablespoons of condensed milk, appropriate amount of peach kernels, appropriate amount of water.

1. First of all, prepare the materials.

2. Soak the black rice in water the night before making it, which can make the black rice cake more soft and glutinous.

3. Wash the soaked black rice, pour it into the pressure cooker, and add water, which is about 1cm more than the black rice.

4. Cover the pot, pressurize, turn to low heat and cook for 8 minutes.

5. Turn off the heat and simmer for 3 minutes, then deflate and serve out, so that the taste is better.

6. Add 2 tablespoons of condensed milk to the boiled black rice and stir well.

7. Then put the black rice into the prepared mousse mold and compact.

8. After demolding, sprinkle an appropriate amount of almonds on the black rice cake.