How to cook black rice, the correct way to cook black rice

The recipe is very simple, just like a regular rice stew. But if you want to eat a soft and glutinous taste, there are still a few tricks.

Black rice is not easy to simmer compared to rice, so soak the black rice in water overnight before simmering it to allow the black rice to absorb enough water, and then simmer it with the rice.

How much water do you put in a rice cooker? I usually use my middle finger to measure the distance from the surface of the water to the meter, which is about the height of the first joint of the middle finger.

Do not turn off the power immediately when the rice is cooked, simmer for another 10 minutes, and then open the lid and stir.

Black rice recipe.

In the first step, prepare the required amount of black rice and white rice, wash the black rice in advance, then re-add clean warm water, soak for 1-2 hours, and then soak it well.

In the second step, mix it together with the washed white rice, put it in the inner bowl of the rice cooker, add water 2 cm higher than the rice, put it in the pot, add the lid, and start the steaming program.

The third step is to grasp according to the usual time of steaming rice, if you like to eat sweet potatoes, you can also prepare some sweet potatoes in advance and put them in the pot to steam together, you don't need to take care of the process, you can do something else.

Step 4: After the black rice is steamed, turn off the heat, remember not to take it out directly, add the lid and simmer for 15 minutes, and when it is done, you can put the finished black rice in a bowl.

Summary. Black rice is a nutritious food, and here are the correct ways to cook black rice and some precautions: Ingredients:

1 cup black rice and 2 cups boiled method: Wash and soak the black rice in clean water, preferably for 4 to 6 hours, to soften the rice grains and speed up the cooking process. Add 2 cups of water to the pot and pour the black rice and water into the pot.

Cover the pot and bring to a boil over high heat. Once boiling, reduce the heat to low and continue to boil for about 30 to 40 minutes until the black rice is soft and glutinous and the water is absorbed. After turning off the heat, let the black rice sit for 5 to 10 minutes to make it fluffier and taste better.

Finally, gently loosen the black rice with chopsticks and enjoy.

Black rice is a nutritious food, the following is the correct way to cook black rice and tangerine and some precautions: Ingredients: 1 cup of black rice 2 cups of boiling method:

Wash and soak the black rice in clean water, preferably for 4 to 6 hours, to soften the rice grains and speed up the cooking process. Add 2 cups of water to the pot and pour the black rice and water into the pot. Cover the pot and bring to a boil over high heat.

Once boiling, reduce the heat to low and continue to boil for about 30 to 40 minutes until the black rice is soft and glutinous and the water is absorbed. After turning off the heat, the Protoss let the black rice sit for 5 to 10 minutes to make it fluffier and taste better. Finally, use chopsticks to gently loosen the black rice and enjoy.

Precautions: Black rice will be slightly moister and thicker than regular rice when cooked, which is normal and nothing to worry about. Pay attention to the ratio of water, usually the ratio of black rice to water is 1:

2. However, the amount of water can be increased or decreased appropriately according to personal taste. Before soaking the black rice, the black rice can be rinsed several times with clean water to remove impurities and starch. When cooking black rice, it is best to use a thick-bottomed late dismantling pot to prevent the rice grains from sticking to the bottom or boiling paste.

Add the right amount of salt or other condiments to enhance the taste. Cooked black rice can be used as a dessert, porridge, or side dish to match according to personal preference. Keep in mind that the above jujube is a basic cooking method, and you can adjust it according to your personal preference and taste.

If you have a specific food allergy or medical condition, please consult your doctor or dietitian for advice.

1. Spare ingredients: 150 grams of black rice, 150 grams of white rice, appropriate amount of water.

2. Prepare the required amount of black rice and white rice respectively, wash the black rice in advance, then add clean warm water again, soak for 1-2 hours, and then soak it well.

3. Mix it with the washed white rice, put it in the inner bowl of the rice cooker, add water 2 cm higher than the rice, put it into the pot, add the lid, start the program and start steaming.

5. After the black rice is steamed, you can turn off the heat, remember not to take it out directly, add the lid and simmer for 15 minutes, and when it is simmered, you can put the finished black rice in a bowl.

6. The steamed black rice is very soft and glutinous, and it is naturally sweet, so you can start enjoying it with some ingredients according to your personal preference.

1. The texture of black rice is relatively hard, so be sure to soak it for more than three hours before boiling it to allow it to fully absorb water.

2. Black rice should be cooked with rice, because the texture of black rice is relatively hard, and cooking with a certain amount of rice or glutinous rice can make the taste soft and glutinous. Usually, the ratio of rice is 1:1.

3. Put the washed black rice and rice into the rice cooker, and the amount of water is slightly less than usual. Press the Cook button.

4. After the rice button jumps up, simmer for another 20 minutes, and the cooked black rice is ready to eat.

5. The boiled black rice can also be made into sushi, use the sushi curtain to put the sushi seaweed, then spread the black rice, add some meat pine radish egg skin and roll it up and cut it into slices, it is made into black rice sushi.

6. You can also add some diced green beans and carrots, wrap them in black rice, and make them into black rice balls, which are both nutritious and beautiful.

1.Wash the black rice and soak it in clean water for half an hour; 2.Put the soaked black rice in boiling water and boil; 3.

Boil the black rice in boiling water until the rice grains are completely open; 4.Pour the boiled black rice into a water filter and filter out the boiling water; 5.Pour the filtered black rice into a clean pot, add an appropriate amount of water, and add an appropriate amount of edible salt; 6.

Boil the black rice in the pot until the water begins to boil; 7.Extinguish the heat, cover the pot with a lead lid, and simmer for 10-15 minutes.

Dear, I sorted it out for you, the correct cooking method of the following black rice, 1 black rice and white rice are prepared to the required amount, the black rice is washed in advance, and then re-added clean warm water for several beats, soaked for 1-2 hours, and after Qingxiang soaked it; 2.Mix it together with the washed white rice, put it in the inner bowl of the rice cooker, add water 2 cm higher than the rice, put it in the pot, add the lid, start the program and start steaming; 3.According to the usual time of steaming rice, if you like to eat sweet potatoes, you can also prepare some sweet potatoes in advance and put them in the pot to steam together, 4

After the black rice is steamed, you can turn off the heat, remember not to take Bi Zheng out directly, add the lid and simmer for 15 minutes, and when it is simmered, you can put the finished black rice in a bowl The above information** Yu Zhihu.

The cooking method of black rice is as follows: Ingredients containing Zen ingredients: black rice, water steps:

1.Wash the black rice, put it in the pot, add an appropriate amount of water, the amount of water is more than white rice, generally the ratio of black rice and water is to cover the pot, turn to low heat after boiling, and continue to cook for 20-30 minutes, during which do not open the lid to avoid steam loss. 3.

After turning off the heat, let the black rice simmer in the pan for 10-15 minutes to allow it to fully absorb the water and become soft and glutinous. 4.Finally, gently pluck the black rice with chopsticks and let it diffuse its aroma and enjoy.

Notes:1When cooking black rice, the amount of water should be a little more than white rice, otherwise it will be undercooked.

2.When cooking black rice, the heat should be moderate, and the lid should not be lifted too early to avoid steam loss. 3.

When cooking black rice, you can add an appropriate amount of salt or other seasonings to increase the taste.