How to make whole lean bacon delicious, how to make pure lean bacon delicious

1. Steamed food. Steaming is to wash the bacon with warm water, cut it into large slices of uniform thickness and put it on a plate, and steam it over high heat for 20 minutes. You can also put tempeh, dried beans, vermicelli and other bedding vegetables under the meat and steam them together, which also have the aroma of cured meat and are very delicious.

2. Stir-fry. Stir-frying is also to wash the bacon with warm water, cut it into large slices of uniform thickness, add garlic sprouts, green peppers, snow peas and other seasonal vegetables and stir-fry, it is a plate of delicious cured dishes. If you think there is too much fatty meat, you can refine the fat meat first, which can not only reduce the fattening feeling, but also increase the flavor of the side dishes.

Some places in the south also have the cooking practice of cured fried rice cakes.

3. Claypot rice.

Claypot rice is also to wash the cured meat products with warm water, cut into large slices of uniform thickness, and when steaming rice, put in bacon, preserved duck, etc., and the steamed gravy and rice aroma will tempt the appetite. Sometimes when I come home late from work, I cut a few large slices of bacon and put them in the rice cooker, then stir-fry vegetarian dishes, cook a clear soup, and a lunch with meat and vegetables is quickly prepared, which is very convenient.

Can you eat more bacon.

Can't eat more. Bacon is cured with a large amount of salt, which also makes the sodium content in bacon high, causing cardiovascular damage to the human body. In the process of continuous curing, bacon also produces nitrite, a carcinogen that increases the incidence of cancer.

Cured bacon is also a high-calorie and high-fat food, which is not suitable for people with high blood pressure and high blood lipids.

Grilled bacon. Grilled bacon.

Ingredients: bacon (300g), egg white (to taste), homemade spicy red oil (to taste), cumin (to taste).

Method: 1. Soak the bacon in water to soften, remove the excess salt, wash and slice;

2. Add spicy red oil, or bean paste, sesame oil, oyster sauce, Sichuan pepper oil, cumin, egg white and marinate;

3. Spread tin foil on the baking sheet, spread the bacon, put it in the middle of the oven, top and bottom heat, 210 degrees, and bake for 10 minutes;

4. Brush a little spicy red oil, turn it over, brush it again, and bake it for about 3 minutes, and it is ready to bake.

Dry pot potatoes and bacon.

Potatoes and bacon. Ingredients:

A few potatoes, red pepper roots, 12 slices of Sichuan bacon, appropriate amount of green onions, ginger and garlic, a little watercress, a little soy sauce, a little cooking wine, and a little sugar.

Method: 1. Peel and slice the potatoes, cut the red pepper into rings, cut the bacon into small slices, chop the green onions, ginger and garlic and set aside.

2. Put some oil in the pan, a little more than when stir-frying, slowly put the potato slices in it, and fry until both sides are yellow.

3. Put a little oil in the wok, pour in a spoonful of watercress, stir-fry the red oil over low heat, add the bacon slices, and continue to stir-fry the oil over low heat.

4. Add chopped green onions, ginger and garlic, red pepper rings, stir-fry until fragrant, pour in potato slices, a spoonful of cooking wine, a spoonful of soy sauce, half a spoon of sugar, stir-fry evenly, drain the juice, add a little salt out of the pot.

Stir-fried pork with snow peas.

Ingredients: 180 grams of snow peas.

Lean pork bacon 230 grams.

Ginger 5 slices. Garlic 3 cloves.

1/2 tablespoon of salt.

Light soy sauce 1 1/2 scoop.

Oyster sauce One and a half spoonfuls.

Rice wine: a spoonful.

Cornstarch 1 scoop.

1/2 teaspoon sugar.

The practice of stir-fried pork lean bacon with snow peas.

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Lean pork with cured pork, soak in hot water for three hours, then put it in a small plate, put oil, light soy sauce, oyster sauce stir well, and steam for half an hour.

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Remove the head and tail of the snow peas and wash them.

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Pour oil into a hot pan, stir-fry ginger and garlic, add lean pork bacon, fry a few times with rice wine, and then release soy sauce, corn starch water, sugar, stir-fry over high heat.

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Pour oil into a hot pan, pour snow peas, stir-fry a few times over high heat, put salt, half a bowl of warm water, starch, stir-fry over high heat, pour lean bacon on the blue beans when they turn color, add oyster sauce, and stir-fry a few times over high heat.

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Tip: Snow peas should be washed a few minutes before stir-frying. Because the pork is lean and has no fat, it is relatively hard and needs to be soaked for a few hours before steaming.

Lean bacon recipe.

Glutinous rice bacon rolls.

Ingredients: glutinous rice, bacon, green onions, lettuce, appropriate salt and MSG.

Method: (1) Soak glutinous rice in boiling water, and then steam it in a steamer for 15-20 minutes after more than an hour.

2) Chop the bacon and green onions, as well as the lettuce, and be sure to keep the lettuce intact.

3) Blanch the lettuce slightly and soften.

4) Put the steamed glutinous rice in, add the raw soy sauce chicken salt (a little) cooking wine and stir-fry, add the green onion out of the pot.

5) Take half a boiled lettuce leaf, fry the glutinous rice in an appropriate amount, and wrap it into a spring roll shape.

6) Steam for about a minute.

Stir-fried bacon with green garlic.

Ingredients: bacon, green garlic, dried red pepper, Sichuan pepper, light soy sauce.

Method: (1) After soaking the bacon in warm water for half an hour, drain the water and cut it into thin slices.

2) Wash the green garlic, remove the roots and cut into sections, and break the dried red pepper into small sections.

3) Heat the oil, pour in the dried red pepper and Sichuan pepper, after the fragrance comes out, pour in the bacon slices and stir-fry.

4) Stir-fry until the fat part of the bacon is transparent.

5) Pour in a little light soy sauce, stir-fry well, pour in the green garlic, turn off the heat.

6) Stir-fry the green garlic evenly.

Tips: 1) After the bacon is thoroughly fried, then add the green garlic, then turn off the heat, and use the residual heat in the pot to make the green garlic reach a half-cooked state.

2) The bacon itself is salty, and a little light soy sauce is ordered, so there is no need to put salt.

3) The bacon is marinated by itself, not smoked, and there is less smoked flavor of the bacon, but the taste is also quite good.

Stir-fried amaranth with bacon.

Ingredients: bacon, amaranth, salt, cooking wine, chicken essence, edible oil.

Method: (1) Wash the bacon, put it in a basin, add cooking wine to the upper drawer and steam for 30 minutes, take it out and let it cool, cut it into slices for later use, remove the roots of the amaranth, remove the old leaves, wash the stems and cut them into 2-inch long sections.

2) Pour in the oil on the fire, put the amaranth in the hot oil, add salt, chicken essence, stir-fry and put it on a plate.

3) Sit in a pot and light the fire, put in the oil, pour in the bacon slices and stir-fry, then add the amaranth and stir-fry, stir-fry evenly, put it in the pot and put it on a plate to eat.

Uncomfortable, how to make bacon? Delicious bacon belongs to air-dried, it belongs to the south, and it belongs to the bacon, so you are pure lean meat. Put it directly to air dry and marinate it.

1. Cut thin slices and stir-fry vegetables.

2. You can also fry sprouts.

3. You can also make steamed bun stuffing after pickling.

4. It's delicious and delicious.

Stir-fried bacon with cabbage.

Ingredients: bacon, cabbage, edible oil, dried chili, garlic, ginger, cooking wine, white pepper, sesame oil;

Method: Cut the bacon into thin slices after cleaning; Wash the cabbage and tear it into pieces by hand; Peel the garlic and shred the dried chili peppers and ginger; Put the bacon in cold water, bring to a boil and boil for one minute to blanch;

2.Take out the spare; Heat a pan with a small amount of cold oil; Put in the blanched bacon and stir-fry until fragrant; Add garlic and stir-fry until fragrant; Add shredded chili peppers;

3.Add the ginger shreds and stir-fry for a while; Add the torn cabbage and stir-fry a few times; Add a small half bowl of water and cover the pot, and when you see the cabbage going down, you can open the lid to taste;

4.Add white pepper, a little cooking wine, a little salt (if necessary) and stir-fry a few times; Finally, drizzle with sesame oil and you're ready to go;

1. Stir-fried vegetables with bacon. Ingredients: 100g of bacon, 1 green vegetable (about 400g), 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cooking oil, appropriate amount of salt.

1. Clean the greens and cut the vegetables and leaves separately.

2. Clean and slice the bacon.

3. Put 1 tablespoon of cooking oil in the pot, put the bacon and fry until the bacon is slightly rolled.

4. Add 1 tablespoon of light soy sauce and 1 cooking spoon and stir-fry until fragrant.

5. Put the vegetables to stir-fry to bring out the fragrance, put half a bowl of drinking water, cover the cup and simmer.

6. Stir-fry until the spatula can easily insert the vegetable gang, put in the vegetable leaves and stir-fry the raw food.

7. Add an appropriate amount of salt to taste.

2. Stir-fried bacon with garlic sprouts. Ingredients: bacon, garlic sprouts, cooking oil, garlic, Sichuan peppercorns, light soy sauce.

1. Cut 100 grams of garlic sprouts into sections, 5 grams of garlic slices, and 200 grams of bacon slices.

2. 5ml of cooking oil and 1 gram of Sichuan pepper in a pot, pour in garlic slices, and stir high heat until fragrant.

3. Pour in the bacon, stir-fry evenly, add 5 grams of light soy sauce, and stir-fry evenly.

4. Pour in the garlic sprouts and stir-fry evenly.

3. Bacon rice. Ingredients: 200 grams of rice, 100 grams of bacon, 45 grams of shiitake mushrooms, 5 ml of cooking oil, 5 grams of dried shrimp, 7 grams of light soy sauce, 200 ml of water.

1. Slice the mushrooms and bacon.

2. Pour cooking oil, dried shrimp and bacon into the pot and stir-fry evenly.

3. Pour in the shiitake mushrooms and stir-fry evenly, pour in the light soy sauce and stir-fry evenly, pour in the rice and stir-fry evenly.

4. Pour into the rice cooker and pour in water.

5. Hit the rice cooker to steamed rice mode.

Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements.

The calories of bacon (in terms of 100 g of edible portion) are 692 kcal (2895 kJ), which is the highest unit of calories in similar foods.

The calories per 100 grams of bacon account for about 30% of the total daily calorie intake recommended by the Chinese Nutrition Society for the average adult to maintain health.

Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked.

(1) Cooking: Clean the bacon with warm water, boil the water over high heat, add ginger slices, peppercorns, and onion knots, cook for 20 minutes on medium-low heat, cook and let the pot cool, cut into thin slices and eat.

2) Steaming: Clean the bacon with warm water, cut it into thin slices, boil the water over high heat, steam it for 30 minutes on medium-low heat, and steam it ready to eat.

3) Stir-fry: Bacon is cleaned with warm water, cut into thin slices, first put it in the pot and fry it, the fire should be small, fry a little lard, and so the meat has a little curl to get out of the pot, fry the material with fried oil, put garlic seedlings, ginger, garlic slices and fry fragrant, you can also put the vegetables to be fried according to personal preferences, such as: garlic sprouts, green peppers or cauliflower, etc., and quickly stir-fry the meat over high heat.

4) Fried rice: Wash the bacon and vegetables and cut them into fine cubes, stir-fry the diced bacon in a hot pan with cold oil, add onions, ginger, garlic and other condiments after the oil is released, add diced vegetables and leftover rice and stir-fry, stir-fry the leftovers and add salt and chicken essence to taste.

5) Barbecue: Wash the bacon in advance and cook it in a pot under cold water, remove it three minutes after the water boils, wash and slice it and set aside. When you go out camping and barbecue, smear it with barbecue sauce, honey, etc., and grill it before eating. The flavor is unique, and you can experience the fun of leisure and hands-on participation.

6) Hot pot: The bacon is cleaned with warm water, cut into thin slices, and blanched in the hot pot before eating.

7) Microwave: After heating in the microwave, eat it on a platter or sandwich bread and vegetables to make a hamburger.

Ingredients: 5 kg of pork. Seasoning: 150 grams of salt, 25 grams of Sichuan pepper, kilograms of sawdust from pine and cypress (peanut shells are also acceptable).

1 (1) Cut and marinate: cut the meat into strips 30 cm long and 3 to 5 cm wide, prick some small eyes with bamboo sticks, knead with peppercorns and salt that have been fried and dried until warm, and then put it in a porcelain basin, with the skin facing down and the meat facing up, stacked layer by layer, and the top layer is pressed with a heavy object.

Flip over once every 2 days, after 10 days of pickling, change to turn over once a day, marinate for another 4 to 5 days, take it out, put it on with a rope, and hang it in a ventilated place to dry until it is semi-dry.

2) Smoking: Put sawdust in a large iron pot, put an iron grate on the shelf, put the dried meat on it, cover the pot, and then burn the fire. When the sawdust is heated and smoked, the fire is stopped, the meat is smoked yellow, and its moisture has dried.

3) Steaming and slicing: Put the prepared bacon into warm water to soak softly, scrape off the yellow noodles, brush off the dust on the meat with a soft brush, then wash it with warm water, put it in a container, and steam it with boiling water for about 1 hour on the upper drawer. Leave the drawer to cool, slice and serve on a plate.

2 (1) The pickling method is the same as the production method. (2) After the meat is marinated, hang it outside the house to dry in the sun, start to dry it once a day, and then dry it once every 2 days for about 2 months, and then it can become a yellow and dry bacon. (3) The preparation before eating is the same as the production method 1.

1 First, scrape the remaining hair on the pork skin with a knife, cut it into 3 cm wide strips, and prick some small eyes with a bamboo skewer to facilitate the flavor.

2 Stir-fry the peppercorns first, then add salt and blanch, pour out and let cool.

3 Knead the pork with peppercorns, salt and sugar, and put it in a pottery pot or enamel basin, with the skin downward, the meat up, and the top layer of skin upward, and press it with a weight. In winter and spring, turn it over once in two days, take it out in about 5 days, put it in a cool place in autumn, turn it over once or twice a day, take it out in about 2 days, wipe dry the water with a clean cloth, wear it on one end of the skin with hemp rope, hang it in a ventilated high place, dry it until it is semi-dry, put it in the smoked cabinet, smoke it for about two or three days, move it once in the middle, so that when all the smoke is smoked on the bacon is golden brown, it is taken and hung in a ventilated place.

Bacon is a type of cured meat in China, which is called "bacon" because it is usually marinated in the lunar month.

The bacon is not bad for a long time, the mosquitoes and flies do not climb in summer, and it does not deteriorate after three dogs, and it has become a unique local flavor food.

Bacon is usually eaten stir-fried with vegetables, but this way of eating bacon is a bit hard and has a bad taste. So, how to make bacon delicious?

Bacon is delicious.

Many families will wash the bacon and soak it in warm water until soft, or put it in boiling water and cook it for more than 5 minutes, and then take out the slices and stir-fry. In fact, soaking in water or boiling water will lead to a serious loss of the aroma and nutrients of bacon, and the taste is not very good.

The trick to deliciousness – steaming.

The steaming method has a better effect on the treatment of bacon, which can retain the aroma and nutrition of the bacon as much as possible, and the fried vegetables are fragrant and palatable.

Steaming method.

Wash the bacon and put it in a steaming bowl, pour in an appropriate amount of rice wine, water, green onions and ginger slices, steam it in a steamer over high heat for 40 minutes to 1 hour, and then take out the slices and fry them into vegetables.

Various practices of bacon.

Stir-fried tofu with bacon.

Clean the bacon, steam it in the pot and cut it into pieces, cut the dried bean curd into strips, cut the garlic leaves into sections (or small chives) for later use, stir-fry the bacon in the pot, put the sugar and stir-fry, put in the dried bean curd and garlic leaves (green onion segments), and fry until the garlic is fragrant.

Stir-fried garlic sprouts with bacon.

Clean the bacon, steam it out and slice it in the pot for later use, cut the garlic sprouts into sections, stir-fry the pepper, ginger and garlic in the oil pan, pour the bacon into the pot, add oil and stir-fry.

Bamboo shoots and bacon. Method 1:

Wash the bacon, steam it out and slice it out of the pot, cut the comb back shaped strip first, then slice it, wash the green garlic and cut it into sections, stir-fry the bacon and winter bamboo shoots in the oil pot, add the old soup or clear soup to stew the juice, pour in the green garlic and monosodium glutamate and stir-fry.

Method 2: After washing the bacon, cut it into one-inch square pieces of meat, put it in a casserole, add an appropriate amount of water (subject to the uncovered meat pieces), boil over a simmer, cover and simmer for 30 minutes, and then add the cut winter bamboo shoots when the broth is white, and stew for 20 minutes. This cooking method is the most authentic, which can taste the sweetness of winter bamboo shoots and the saltiness of bacon, and is also suitable for the elderly with bad teeth and mouth in winter.

Stir-fried potato chips with bacon.

Peel and wash the carrots and potatoes, boil the water and add the bacon to cook for 5-10 minutes, remove the cold slices, soak in cold water for 5 minutes and then remove the net moisture, cut the carrots and green peppers into diamond-shaped pieces, slice the potatoes, slice the garlic, stir-fry the five-spice powder and garlic slices in a hot oil pan, pour in the carrots and potatoes and stir-fry, add green peppers, and finally add bacon slices and stir-fry, a little light soy sauce to taste, you can add a little salt if you have a heavy mouth, and you can add some chili sauce if you love spicy.