How to boil apple syrup to make it delicious, and how to make boiled apples delicious

Apple red dates wolfberry syrup method:

Ingredient list: an apple, a few wolfberries and red dates, and a little old rock sugar.

【Start Making】--

Wet the apples slightly with water, grab a small amount of salt and rub them on the surface of the apples, rub them vigorously for 1-2 minutes, and rinse them with water. Cut the apples in half, remove the hearts and seeds, and cut into thin slices for later use.

Pass an appropriate amount of wolfberries and 5-6 red dates with water to remove dust and impurities on the surface. Wash the casserole, pour in the apple slices, and add half a pot of water (the water should be added at one time, and no more water should be added in the middle). Bring to a boil over medium heat, add goji berries and red dates after the water boils.

Turn to low heat and simmer for about 15 minutes, halfway through until the apples are transparent, add an appropriate amount of old rock sugar until the ingredients are cooked thoroughly. Try the sweetness of the syrup, if it's not sweet enough, you can add some rock sugar as appropriate. After cooking, turn off the heat and simmer for 5 minutes with the help of residual temperature, the sugar water will be more fragrant and sweet.

【Production Tips】--

Apples have a layer on the surface"Fruit wax"There will be naturally grown apples, and this kind of apple will not be harmful to the human body when eaten, but the surface of some apples is artificial fruit wax", it can be harmful when consumed. Therefore, it is best to scrub apples bought from the market with table salt to remove wax, or to scrub them with hot water.

It's still quite easy to make this apple syrup, and it's suitable for all ages. If you have pears at home, you might as well add a little to stew sugar water to nourish yin and lungs, and the cough effect will be better. When cooking, it should be simmered over low heat (do not use high heat, it will be boiled and paste), and it can be done in more than ten minutes.

It's delicious when it's boiled over water. Put the apples into pieces and put them in a stew pot, put an appropriate amount of rock sugar on top, and put some red dates and wolfberries, cover the lid and steam, the steamed sugar water is full of color and fragrance, and the nutrition is also very good, and it is not lost at all.

Ingredients: 1 apple.

3 red dates.

Goji berries 5g

Raisins a little.

The practice of boiling apples.

Group photo of materials.

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Wash the apples. No need to peel. Cut open and remove the core and core.

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Cut the apples into small pieces and set aside.

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Wash and pit the jujubes. Wash the goji berries. Add an appropriate amount of water to the pot. About a small bowl. Place apples. Jujube. Add the goji berries to the pot. After the fire boils, change the culture and simmer for 3 to 5 minutes.

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Cook until the apples are soft. Add a few raisins. Can.

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Delicious boiled apples. Serve in a bowl and enjoy slowly.

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About 3-15 minutes.

Since the types of apples are different, their hardness will be different, and the size of the cut and boiled will be different, so the time of boiling apples will need to be judged according to these two factors, generally speaking, about 10 minutes.

The method of boiling apples is relatively simple, and the specific operation steps are as follows:

1.Wash the apples, cut them into suitable pieces, and put them in clean water.

2.After boiling water on high heat, simmer on low heat for about 10 minutes, or cook on high heat for more than 3 minutes.

3.Cook until the apples are tender and ripe.

A small tip is not to add sugar for the sake of taste and flavor, apples themselves are rich in sugar, carotene and B vitamins and other nutrients, in order to maintain the effect of eating, it is best not to add other seasonings.

Hope it helps.

1. Ingredients: 750g apples; Excipients: 30g rock sugar, 1500ml water;

2. Peel the apples.

3. Cut into large pieces.

4. Add water to the pot, put the sliced apple pieces, add rock sugar, and bring to a boil over high heat.

5. Turn to low heat and cook for 40 minutes, turn off the heat.

6. Let the boiled apples in sugar water cool, put them in a container and put them in the refrigerator for preservation.

Additional notes: 1. Sugar water apples are a kind of food. It is a kind of sugar water that is conducive to nourishing the lungs, clearing heat and detoxifying, relieving cough and reducing phlegm, especially suitable for consumption in summer.

2. Nutrition of rock sugar: Rock sugar has the effects of nourishing the lungs, clearing heat and detoxifying, relieving cough and reducing phlegm, and reducing turbidity. It can be used for loss of appetite, dry cough, asthma, dry mouth and polydipsia, sore throat, high blood pressure and other symptoms.

3. The gum and trace element chromium in apples can keep blood sugar stable and effectively reduce cholesterol; In an air-polluted environment, eating more apples can improve respiratory system and lung function, and protect the lungs from pollution and soot. The polyphenols and flavonoids in apples are natural chemical antioxidants that can reduce the risk of lung cancer and prevent lead poisoning.

Hello dear, happy to answer for you.

1.Prepare the ingredients.

2.Wash and cor the apples (you can leave them peeled) and slice them.

3.Put the wolfberry jujube and apple into the pot, add enough water, and bring to a boil.

4.Pears are pitted and sliced.

5.After boiling, add the pears and continue to simmer for about 15 minutes.

6.Keep the heat low.

7.Old brown sugar.

8.Add the sugar, cook for another five minutes, and turn off the heat.

9.Warm jujube apple syrup.

10.After drinking, warm up.

Tips.

Apples and pears can be peeled or not.

1. Ingredients: 5 red dates, 1 apple, 1 egg, 1 cup of wine.

2. After washing the jujubes, soak them in warm water until soft, cut them and remove the pits. Wash the apples and cut them into small cubes.

3. Put the pitted jujube meat and diced apples together in a casserole, add water and cook for 15 minutes.

4. Beat the eggs into egg mixture, pour them evenly into the pot, and cook them into egg drops.

5. Wait for the egg liquid to solidify, pour in the wine, and stir well.

1. Ingredients: 2 apples, 20 grams of rock sugar.

2. Prepare two apples. If you have a macro judgment apple that you have bought for a few days at home, use it to make syrup apples! If not, you can just buy it.

3. Wash the apples, wash them with a knife, and peel off the skin of the apples one by one.

4. Wash a clean bowl, cut the apples into slices, and put them in a bowl that is quietly changed and ready for shipping. Two apples is a bowl.

5. In addition, prepare some rock sugar, add the amount of rock sugar according to your own taste, and then prepare more than a dozen wolfberries, wash them and set aside.

6. Clean the pot, add clean water to the pot, there is no strict limit on the amount of water, you can add four or five bowls of water to two apples. Put the apples, rock sugar, and goji berries in it.

7. After the fire boils, change to low heat and continue to simmer for more than ten minutes. You can smell the sweet sugar aroma, the tempting apple aroma, turn off the heat and enjoy it, the taste is very delicious!