What do you most want to eat after the lockdown is lifted? Tengzhou After the lockdown is lifted, wh

What do you most want to eat after the lockdown is lifted? I want to eat too much, what hot pot, barbecue, fried chicken, home cooking, snack street, roast duck can all be enjoyed by once.

1. Hot pot

When I was a freshman, my teacher once initiated a poll in my class about whether I liked to eat hot pot or not.

There were more than 70 people in our class at the time, and we unanimously voted to like it. There is really no one who doesn't love hot pot, and I must eat it three times after the lockdown is lifted.

2. Barbecue

Summer is here, and it's the season to eat barbecue and drink beer on the street. I miss that bite of kebab so much, the boss wants to grill chicken wings, grilled squid, grilled pork belly, grilled ribs, grilled gluten 10 skewers each!

3. Fried chicken

I was eating fried chicken in People's Square, and this was the lyrics that I listened to the most during the epidemic lockdown, which completely sang my heart, and I must go to have a good meal after the lockdown is lifted.

Fourth, home cooking

In fact, I miss some of the home-cooked restaurants full of local characteristics that I have eaten before. The hand-hammered eggplant burrito along the Qianhai shore and the Northeast big lapi and the spicy chicken in the tavern are really a must.

5. Snacks

After the lockdown is lifted, you must go to the snack street and eat all the snacks you like, such as: roasted pork skin, roasted pig's trotters, meat floss and scallops, .......

6. Roast duck

How can you not miss that fragrant and crispy roast duck? Served with cucumber and mixed sauce, it tastes great. After the lockdown is lifted, you must go to eat a crispy roast duck at the school gate, and then serve it with a thin spring cake!

In the face of the epidemic, what we can do is to seriously cooperate with the epidemic prevention and control. Finally, may the epidemic pass as soon as possible, and there will be no more disasters in the world.

1.There must be a barbecue.

The charm of barbecue lies in bringing together all the old and young masters, lively and lively, with meat, wine and people.

A good barbecue, it must be the sun falling, the sunset lighting, the lights near the lights begin to turn on, the boss greets the young man, the table in the store is wiped clean, the stools outside the store are set up, the street lamps and the moon are cheering together, people in twos and threes, walking tiredly, are they hungry and have no strength? Or is it too much of a day's work to lift your spirits? There is an urgent need for a barbecue to "stay alive".

The pickled fresh and soft pork brain flowers, accompanied by chili peppers, bean paste, ginger slices and garlic in tin foil, are roasted on the red barbecue grill until the condiments seep in, the red oil seeps out layer by layer, and the sour radish, green onion and coriander are sprinkled with a handful of pan and served together with tin foil. Because there are many red oil and ingredients, I can't see the brain flower deity, what kind of description is it in the mouth, more dense animal fat than the entrance of tofu, the tongue does not feel a trace of graininess, the first entrance is spicy and fragrant, there is no trace of fishy smell, as the brain flower slowly melts on the tongue, the mouth is full of the fragrance of oil, soft to soft touch, is the tip of the tongue around the fingers.

Eggplant and garlic are really a perfect match, the eggplant divided into two, brushed with oil on both sides, half of the raw garlic foam and half of the cooked garlic foam is the secret of the barbecue stall eggplant garlic ten miles**. The roasted eggplant fully absorbs the spicy flavor of garlic and millet, and the instant entrance is instant, the aromatic flavor from the mouth to the nose, the eggplant is soft, soft and long, and rich in layers, which is worth savoring, but don't linger for a long time.

Eat barbecue, the stall still chooses more people to go, the door is prosperous, the master is sweating, he can't hold the barbecue ordered by the customer in his hand, and it doesn't matter if he waits for a seat, he smells and is even more hungry. When the barbecue is served, the fat and thin roasted are bubbling with oil, and you can see the white smoke rising from the barbecue stall when you look down, and you can see poetry and the moon when you look up.

Chaoshan beef hot pot

Chaoshan beef hot pot has become famous in recent years, and many people only know that it is delicious after eating it, but they can't say why. Although Chaoshan is not the best source of cattle, the flavor of beef is not comparable to that of the northwest. But Chaoshan beef hot pot can be popular all over the country, which has to talk about the special features of Chaoshan beef hot pot Authentic Chaoshan hot pot, the soup base is generally made of beef bone soup made by boiling beef bones over low heat, and only some southern ginger and a little salt are added to the seasoning part.

Before shabu-shabu, serve with bone broth and sprinkle with a little chopped celery. Drink a bowl together, full of umami, that's called a refreshing! Chaoshan beef hot pot, beef is a well-deserved first protagonist!

The most important and biggest feature of Chaoshan beef is two words! Fresh! Authentic Chaoshan hot pot restaurants will choose 3 or 4-year-old cattle as raw materials, because beef at this age is the most tender and delicious.

The beef bone soup is tumbling and bubbling, sandwiching a piece of five-flower toe, and the soup base rises and falls, and the delicious beef comes out! After talking about the beef that you eat directly, of course, there are handmade beef balls that you can't miss, Q bombs!!

Since it's a hot pot, of course sauce is indispensable. The perfect match for Chaoshan beef hot pot is a sand tea sauce made with dried shrimp, dried fish, fish sauce, peanuts, sesame seeds, green onions, garlic and chili peppers.

The aroma of Chaoshan sand tea sauce is stronger than that of Fujian sand tea sauce. It is also known as the most indispensable sauce of Chaoshan people. You say, how can such a special beef hot pot, Chaoshan, the capital of food, not like it?

After the lockdown was lifted, what I wanted to do most was to go cycling with my club mates. It's been a long time since I've ridden a bike, and I miss the feeling of flying freely and happily

The taste of "porridge" is extremely strong, mellow and delicate, mixed with the fragrance of beans and rice sedan chair, but it is another kind of mellow and refreshing. The raw materials of "porridge" are soybeans and millet, which are naturally extremely nutritious. Soybeans are rich in high-quality protein, vitamins, calcium, phosphorus, iron, etc., which are easily absorbed by the body, and millet is also rich in amino acids and various minerals and vitamins needed by the human body.

Tengzhou Songhua Egg:

Tengzhou Songhua eggs, also known as preserved eggs, Bian eggs, gray eggs (when making, there is a layer of gray bags outside, a very vivid name), etc., the taste is fresh and smooth and refreshing, and the color and flavor are unique. It is a traditional flavor egg product in Tengzhou. Songhua eggs are selected from high-quality Weishanhu hemp duck eggs as raw materials, and the appearance of the eggs is dark green or dark brown after the finished product is shelled.

Crystal bright and elastic, the surface of the pine needle-like pattern is clear, after the cut of the internal colorful layers, slightly soft. Songhua eggs are not only a delicacy, but also have certain medicinal properties.

Wang Shixiong said in "Suixingju Diet Recipe": "Preserved eggs, spicy, astringent, sweet and salty, can diarrhea, sober up, go to large intestine fire, cure diarrhea, can disperse and collect." "Traditional Chinese medicine believes that preserved eggs are cold and can treat eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases.

Introduction: Shaanxi Xi'an citizens after the unblockade to drink Hu spicy soup, the locals are very good, this bite is mainly because in the winter to eat some of the body is warmer, and Hu spicy soup is not very expensive, after such a long time of closed management between the hungry, return to the previous life, for them is particularly looking forward to. <>

1. It is very convenient to drink spicy soup.

We all eat something for breakfast every morning, but I prefer to drink porridge or drink Hu spicy soup, I think this simple envy ruler some things in the morning will make our body very warm, and you must know that these things are not very expensive, after the citizens of Xi'an, Shaanxi Province are unblocked, they queue up to drink Hu spicy soup, the locals are very fond of drinking this thing, mainly because it feels warmer to eat this in winter, and other high time is mainly to think that this is more convenient, And the taste is more in line with their taste. <>

Second, there are some things they like to eat in it, and they feel very motivated all day after eating

And you must know that Hu spicy soup has just started to become popular from Henan, and slowly migrated to Xi'an, which also aroused the love of the locals, but they added their favorite things, such as potatoes, carrots, meatballs, etc., the taste is more numb and spicy, but the effect is very good. Xi'an people will come to such a device for breakfast, and they feel very motivated for the day. <>

3. As long as it's food, let's enjoy it slowly

No matter where the spicy soup is, as long as it is delicious, and he will add something he likes in each place, there is no need to worry about whether it is the south or the north, as long as it is food, we can all enjoy it, I want to know that this breakfast is very rich, and the breakfast is more than 10 yuan, and the food is sour, spicy and numb, and then the whole body seems to be active. Of course, I also hope that Xi'an will not encounter such an epidemic in the future, and this epidemic has also brought them great challenges.

Because Shaanxi's eggplant source is particularly famous for its spicy soup, the masses in Shaanxi usually drink spicy soup, and Shaanxi's spicy soup is not authentic, this time because of the isolation for a long time, there will be a long queue to drink spicy soup.

Because this is a local specialty food, in winter, eating a bowl of Hulun Hall cherry spicy soup is very healthy, and the taste of Hu spicy soup is good, so the locals like to eat this bite very much.

Because Hu spicy soup is a local specialty, and the taste of Hu spicy soup is very good, and the nutritional value is also very high, so the locals are good at this bite.

Go eat everything I wanted to eat when the lockdown was lifted, and then buy a ticket to go home (if the lockdown is lifted now, because I can go home soon after the final exams).

I want to go to the school cafeteria with my classmates. Although I usually feel that the cafeteria food is not delicious, I have been at home for too long, and I really miss the taste of school, my classmates, and the feeling of eating together, which is very comfortable.

When the school lockdown is lifted, what is the first thing you want to do? If the school is liberated, the first thing I will do is to tell my classmates when I get to school, I miss you and my teachers.

If the school lockdown is lifted, the first thing I want to do is go to the food court and have a happy meal.

The first thing I wanted to do when the school was unsealed was to eat a particularly delicious double skin milk next to the school.

Of course, I went to the cafeteria with my classmates for dinner. Then everyone enjoyed the campus scenery together.

What is the first thing you want to do when the lockdown is lifted?

Find the girl you love the most and talk to you about it.

I'll go see the juniors.

It's so much, and it's been put into action, I went with my mother on the day of the Goddess Day, we all like to eat fresh taro fairy, one of the few common interests of the mother and daughter haha The two of them first came to a bowl of purple rice porridge and Ziyao Xingfu, and finally ordered a strawberry taro cake, and packed a taro ball No. 4 before leaving, so happy, both mother and daughter said that the day of eating fresh taro fairy is really good!

Yes, I couldn't help it a long time ago, but fortunately, there is a takeaway that can quench the cravings in my stomach

The fireworks in the world, the favorite is food.

After the lockdown is lifted, I want to invite friends to eat all the food in Xi'an.

When the morning bell and dusk drum of the bell and drum tower ring again.

The thick Qin, Tang and Han martial arts culture is coming.

When the quaint streets and alleys re-set up breakfast stalls.

The familiar shouting came back to mind.

Night falls. The ancient city wall of the Ming Dynasty was brightly lit.

It seems to bring people into the open and inclusive Tang Dynasty.

The sound of a large string of willow branches roasting meat.

The fragrance emitted when the oil is poured on the noodles to slow down the lack of oil.

The aftertaste of the meat bun and the cold skin in the mouth.

Men and women who eat and drink think of ways to taste gluttonous deliciousness.

Home in Wuhan, just ** to invite. In the early stage of the epidemic, my colleague was diagnosed with a dinner party, and I had a dinner with friends and relatives in my hometown. Pain during the transition period, coughing began, calm after the physical examination, fortunately fine, thank God for the favor of our whole family.

Began to shift from atheists to belief in God. After the lockdown was lifted, I came to Wuhan to quit my job, and our sales company was 8106, working 8 days in the morning and 10 in the evening, which was more ruthless than IT. Many people wonder why they leave their jobs at this time.

Because this epidemic made me figure it out, fucking chicken soup for the soul, the one who went opened his fucking sleeves and worked until he died, the bridge of 5,000 years of bones was industriously suppressed, and there was never a moment of relaxation There are 4 old ones and one small one below. At this moment, I wanted to let myself go and let myself eat and drink at home.

Because of the lockdown of the epidemic, the community can't go out to unblock, and what I want to do most in the future is to be able to travel, relax, and breathe fresh air.

Hello, when the lockdown is lifted, how can I not be with my parents, I will go to see my parents first, and I am having a meal with my colleagues. Start your normal work.

There are so many things I want to do after the lockdown is lifted, first of all, go home and see my parents, because I haven't seen them for a long time.

I want to check out the town's night market and try the food with the smell of fireworks.

The first thing I want to do most must be to cook food, after all, after experiencing the shortage of daily necessities, I have an absolute sense of security when I have good food.

I think I must have eaten all the things I wanted to eat, because of the epidemic, the materials that I can grab are only to maintain my daily needs, and I think the gluttonous worms in everyone's stomach have been making a fuss.

The most important thing to do is to go out for a meal with the whole family and then take the family to visit the surrounding places with mountains and rivers.