What are the benefits of eating G len leaves?

Grant. Leaves, this kind of wild vegetables with good color, shape and taste, are not only loved by farmers and citizens in the mountainous areas, but also by people in surrounding counties and cities.

The "Mountain Treasures" gift box contains this kind of barberry mountain.

Specialty. For more than 60 years, five generations of my family have had a strong affection for Gülen.

In the early days of agricultural cooperatives, which I just remembered, my hometown used to be a place with dense mountains and forests, and wild vegetables were abundant. My grandmother was still in good health, and she dragged me on a nearby hillside with her little feet to pull wild vegetables. My grandmother introduced me to kura leaves, persimmon leaves, and schisandra.

leaves, while emphasizing: let's drag more kulan leaves, it has many ways to eat, it can be potted, steamed and eaten. That's when I got to know the kura leaf and developed a hobby of eating it. After the era of the whole people's steel, the green bars and birch oak trees in the front mountain.

Even the lacquered pine poplars were cut down, and even the shrub tips were cut with a sickle, and they became "monk's heads" when they looked up. Gülen Ye was also killed, and he could no longer be dragged within 2 miles of his home. I followed my mother to the halfway point of the mountain, which the villagers called "the mountain".

Because of the large number of draggers, our pockets are never full. In the 60s and early 80s after the dissolution of the "big canteen", not to mention the gram leaves, even the poplar leaves, elm leaves, and elm bark could not be peeled, and everyone went to the "reverse ditch" - now it has been developed into the "Tianhe Grand Canyon".

The back of the mountain to drag.

My grandmother, mother, and later my wife and sisters cleaned and dried the kulan leaves that I brought back, and used them as "food" for half a year or a year, and usually made grits soup.

Plenty of it is added to save corn grits, and sometimes it is steamed with potato strips or other greens. Not only my sisters and me, but also our daughters, sons, and grandchildren are now very fond of grits soup and steamed vegetables with kulan leaves. Although it is an ordinary and ordinary wild wild vegetable, it has developed a good family style of frugality and thrift for several generations of my family.

Nowadays, eating kulan leaves is no longer "satisfying hunger" but "trying fresh", and the food grown in the field is not too large, but our family still loves it as before. From grandparents to grandchildren, from wild vegetables to wild vegetables, from "famine" to "taste organic", the family style is being inherited and continued.

1.For itching and lumps caused by mosquito bites, athlete's foot, paddy field dermatitis, boils, take an appropriate amount of fresh leaves of Eupatorium purpurea and rub the juice to apply to the affected area, which can have the effect of reducing swelling and relieving itching.

2.For unknown reasons** Looking for measles, take 500g of fresh stems and leaves of Eupatorium purpurea, decoction water to clean the affected area, generally 2 4 days can be cured.

3.Anti-inflammatory and hemostasis. For general simple traumatic trauma bleeding, take an appropriate amount of fresh leaves of Eupatorium purpurea and apply it to the wound, fix it with a cloth, and replace it once a day, which can have the effect of reducing inflammation and stopping bleeding.

Gülen leaves and corn flour together with sticky noodles.