Why didn t anyone help me!! I beg you

Updated on society 2024-07-14
5 answers
  1. Anonymous users2024-02-12

    Stewed chicken with shiitake mushrooms Ingredients Seasoning].

    1 2 chickens (about 1 catty) 12 shiitake mushrooms (cut cross flowers on the surface for later use) 12 bamboo shoots 6 cups of water.

    1 tbsp rice wine, 1 1 2 tsp salt, a little monosodium glutamate, 6 cups water.

    Production process] 1) Chop the chicken, put it in boiling water and blanch it slightly to remove the blood, then put it into the stew pot, then put in all the seasonings and 6 cups of water, cover the pot and simmer for 40 minutes, after 40 minutes, add the mushrooms and bamboo shoots, and continue to stew for 20 minutes before you can get off the pot and serve.

    Dish name: Chicken stew with shiitake mushrooms.

    Ingredients: Ingredients - chicken.

    Ingredients – shiitake mushrooms.

    Seasoning - refined salt, monosodium glutamate, green onions, ginger cubes, star anise, sweet noodle sauce, soy sauce, cooking wine, clear soup.

    Production process: 1 Chop the chicken into pieces (larger), then oil the chicken pieces, put them in six or seven hot oil, and wait for them to be removed.

    2 shallots and ginger, cut into cubes; Remove the roots of the shiitake mushrooms, use a blade for the larger shiitake mushrooms, and no longer treat the small shiitake mushrooms.

    3 Put the wok on the fire, add star anise petals, green onion and ginger pieces, sweet sauce, soy sauce in the oil, pour in the chicken pieces, add the clear broth, put in the mushrooms, salt and cooking wine after boiling, cover a plate above the dish, change to low heat and simmer for 10-15 minutes, take out the plate and wait for the pot to come out.

    Attention to the problem: In terms of color, the dish should be red and need to be colored with soy sauce.

  2. Anonymous users2024-02-11

    Chicken stew with shiitake mushrooms? Personally, I don't feel very tasty, because the taste of shiitake mushrooms and the taste of chicken don't match very well. If you must eat it, it is recommended that you pair it with several kinds of mushrooms, such as slippery mushrooms, tea tree mushrooms, straw mushrooms, white mushrooms, and so on.

    It is best to stew in a casserole, buy one if you don't have a casserole, and the taste made by using other pots is not mellow. The recipe is simple, wash the chicken (preferably a small rooster or a baby chicken) and remove the blood. Then put the chicken and mushrooms together in a casserole, and you can also add some more goji berries, American ginseng or something.

    Then add water, boil over high heat, and then change to simmer (low heat) and simmer for 2-3 hours, the taste is the best. And this dish eats soup, not chicken and mushrooms!

  3. Anonymous users2024-02-10

    Let me tell you something simple and delicious:

    Dish name: Chicken stew with shiitake mushrooms.

    Category: Egg dishes.

    Ingredients: about 800 grams of 1 light chicken, 60 grams of shiitake mushrooms, 100 grams of lean meat, 30 grams of ham, 2 slices of ginger, 2 green onion strips, 800 grams of soup, 700 grams of boiling water. Refined salt, monosodium glutamate, Shao wine, lard, etc. 1 sheet of gauze paper.

    Method: Remove the stems of the shiitake mushrooms, squeeze out the water, and mix well with lard. Open the back of the bare chicken and break the four pillars.

    Cut the lean meat and ham into large cubes. After putting the bare chicken and lean meat into the boiling water for a little while, wash the chicken, put it into the stew pot with the lean meat, add ginger slices, green onion strips, refined salt, monosodium glutamate, boiling water and soup, cover, and stew in the cage for 90 minutes (if the old chicken stews for a longer time) until the enthalpy is taken out/p>

    Features: The soup is clear and sweet, the meat is fragrant and delicious, and the nutrition is rich.

  4. Anonymous users2024-02-09

    Wash the chicken, chop it into pieces, add water, add shiitake mushrooms, chicken essence, salt, green onions, ginger slices, dates, wolfberries, lotus seeds, add water, no meat, all add it at once, boil over high heat, simmer over medium heat, and simmer for a while on low heat, it's delicious, it's delicious, every time I do it, the soup is delicious.

  5. Anonymous users2024-02-08

    The people who may do it haven't seen your problem yet, or they can't do it, don't worry.

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