How to soak Tieguanyin, how to soak Tieguanyin?

To make tea, it is best to use a regular kung fu tea set (cover bowl), the first brew is to wash the tea, pour out the water after about 5 seconds of soaking, and the second brew begins to officially make tea, generally 3-4 people will not waste tea when drinking, because a bubble can become 3-4 cups. Pour into the cup do not soak full, water accounts for about 10 points of the cup volume 8, this is particular, do not make tea when a cup is full, and then another cup is full, this is wrong: the teacup (or pot), the lowest temperature is the highest, slightly decrease upwards, if you have a full cup and then a cup, the result is that the first cup is low, the second cup is concentrated, the third cup is the strongest, in order to keep each cup everyone can balance when tasting tea, we must pour back and forth in four cups at the same time to ensure that each cup has the same concentrationIt is also more accurate when you taste it, but if you have a fair cup, you don't have to do this, because it has already fused the strength of the tea, and it is recommended to use a fair cup.

When drinking tea, if it is a tea tasting, the first sip is poured into the mouth, the approximate amount of water is 3/1 of a cup of water, not too much (very hot), not too little, the concentration is not enough, contained above the tongue, and rinse, let the water fluctuate in the mouth, so that the taste grows open, you can appreciate the quality of this tea, and then drink to the throat when it feels smooth, whether the sense of obstruction is obvious, when drinking, you should also pay attention to the aroma of the tea, and finally do not taste it immediately after drinking, and look at the sweetness of this tea after the aftertaste, and then taste, Only in this way can you taste tea, otherwise as soon as you drink tea, no matter whether Sanqi 21 goes directly into the throat to the stomach, then you can't judge the quality of tea. After pouring in boiling water, the first brew is soaked for 20 seconds and poured out, the second brew is poured out in 30 seconds, the third brew is poured out in 35 seconds, and the rest is 35 to 40 seconds (the tea brewing time mainly depends on the tea leaves, and the tea brewing time is correct in turn). The temperature of the water is kept at 95 to 100 degrees, and mineral water or pure water must be used, so as to reflect the quality of the tea and distinguish the grade, do not use tap water.

First, the water quality used to make tea should be good - precipitation;

Second, the temperature of the water used to make tea should be good - 95 degrees;

Third, the amount of tea is accurate - 1 3 of the container;

Fourth, use the most suitable tea set - ceramics, purple clay pot;

Fifth, master the time of making tea - the first flush is poured out immediately (washing the tea), the second flush is 30-90 seconds, the third flush is 30-60 seconds, and the third flush can be 60-120 seconds;

Tieguanyin's bubble process:

1. First take an appropriate amount of Tieguanyin tea.

Then place it in a gaiwan.

, and then brew Tieguanyin with boiling water.

2. After brewing the boiling water, scrape off the foam of the tea with a lid.

3. Then quickly pour the tea into the just cup, but remember to put a filter on the just cup, so that the broken tea leaves can be filtered out.

It is better not to drink it, but to brew it quickly.

4. Then rinse the strainer and teacup with the first tea in the cup.

5. After washing the cup, use boiling water to brew the second tea again, which does not have to be covered.

6. Generally speaking, the second tea generally needs to be soaked for 15 seconds, so that the water can be produced, and then the tea is poured into a fair cup.

It can shorten the time.

Normal brewing of Tieguanyin tea is made with a ceramic lid bowl or purple clay pot. Use boiling water at 98 degrees Celsius and steep for 5-8 bubbles. If you are afraid of trouble, it is better to use a ceramic cup to brew, do not put more tea leaves (about 10 grains) and brew 2-3 times to change the tea leaves.

The easiest way is to go to the supermarket and buy a glass tea maker of the Golden Stove brand... If it's boiling water, you can pour it out in two seconds. Brown is preferably green or dark green.

Because Tieguanyin is a semi-fermented green tea, Tieguanyin must be boiled at a high temperature of 100 degrees to brew its fragrance better, and you can't use a plastic bottle to brew it at high temperature.

Therefore, it is best to use a gaiwan or purple clay pot, a slightly simpler use a fluttering cup, if it is too troublesome, use an ordinary ceramic cup or glass, but the amount of tea can not be much, and it needs to be brewed in time to drink, and the bitter and astringent taste will be aggravated after a long time, which will affect the taste.

Use a ceramic lid bowl or purple clay pot to make it.

It is best not to brew in plastic cups, because Tieguanyin has high requirements for water temperature, so such a high water temperature is likely to make the plastic bottle taste and seriously affect the taste of tea.

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