What is the difference between black tartary buckwheat tea and yellow tartary buckwheat tea

The difference between black tartary buckwheat tea (black) and tartary buckwheat tea (yellow) is that the content of vitamin P is different, and the content of rutin in tartary buckwheat tea is, black tartary buckwheat.

1.Tartary buckwheat tea is a drink made by screening and roasting tartary buckwheat seeds. The scientific name of tartary buckwheat is tartary buckwheat (, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of common tartary buckwheat is yellowish-white; Black tartary buckwheat is the pearl black tartary buckwheat, known as "black pearl", and the shell is dark black.

2.The tea is a type of fried rice tea. Bitter buckwheat likes coolness, barrenness and thinness, and grows mostly in alpine mountains, and the grains are edible. The main production areas are Sichuan, Shaanxi, Yunnan, Guizhou and Shanxi.

Differences: 1. Growth environment.

Yellow tartary buckwheat generally grows in alpine mountains above 1500 meters above sea level;

Black tartary buckwheat grows in alpine mountains above 2,500 meters above sea level.

Second, appearance. The shell of yellow tartary buckwheat is yellowish-gray, and the shell of black tartary buckwheat is black;

After shelling, the difference becomes smaller, and the black tartary buckwheat is only slightly darker than the yellow tartary buckwheat.

3. Output. The yield of yellow tartary buckwheat is relatively high, and the yield per mu is generally about 500 catties;

The yield of black tartary buckwheat is low, generally about 200 catties per mu.

Fourth, nutritional value.

Black tartary buckwheat is known as "black pearl", and its bioflavonoid rutin content is 3 5 times that of yellow tartary buckwheat, and the other nutritional values are higher than that of yellow tartary buckwheat.

Five**. Black tartary buckwheat is also higher than yellow tartary buckwheat due to its low yield and high nutritional value.

From the appearance point of view, the appearance of yellow tartary buckwheat is generally granular, slightly darker in color, with a dent in the middle, and the color is brownish-yellow or yellow, while the shelling of black tartary buckwheat is no different from yellow tartary buckwheat in appearance, but the color is generally black or yellow-black.

In terms of growing environment, generally yellow tartary buckwheat tea can grow in alpine altitude mountains above 1500 meters, while black tartary buckwheat needs to grow in alpine areas above 2400 meters above sea level, and the growing conditions of black tartary buckwheat tea are more stringent.

In terms of yield, because the cultivation requirements of yellow tartary buckwheat tea are relatively low, the yield cultivation is much higher than that of black tartary buckwheat, but the nutritional value of black tartary buckwheat tea is much higher than that of yellow tartary buckwheat.

In terms of taste, the yellow tartary buckwheat is golden in color, the fragrance is lighter, the rice grains are easy to bubble, and the taste is better, while the black tartary buckwheat has a stronger fragrance, the rice grains are harder, and it takes several more times to soak to soak open, and the taste has obvious bitterness.

In terms of growth environment, yellow tartary buckwheat grows in alpine mountains above 1,500 meters above sea level, and black tartary buckwheat grows in alpine mountains above 2,500 meters above sea level. Visually differentiated:

The shell of yellow tartary buckwheat is yellowish-gray, and the shell of black tartary buckwheat is black; In terms of yield, the yield of yellow tartary buckwheat is higher, and the yield of black tartary buckwheat is lower; In terms of nutritional value, the content of bioflavonoid rutin in black tartary buckwheat is 3-5 times that of yellow tartary buckwheat; Distinguish from **

The yield of black tartary buckwheat is small, so it is higher than yellow tartary buckwheat.

Depending on the variety, tartary buckwheat can be divided into black tartary buckwheat and yellow tartary buckwheat. The growth environment of yellow tartary buckwheat is relatively harsh, and it mainly grows in the Yunnan-Guizhou-Sichuan Plateau, Gansu and Shanxi. Compared with yellow tartary buckwheat, the resources of black tartary buckwheat are more scarce, and only Yunnan, Sichuan, and Guizhou are cultivated.

The difference between black tartary buckwheat and yellow tartary buckwheat can be distinguished from its growth environment, appearance, yield, nutritional value and **.

1. Growth environment: Generally speaking, whether it is black tartary buckwheat or yellow tartary buckwheat, they are relatively picky about the growth environment and grow in a relatively harsh environment. Yellow tartary buckwheat generally grows in alpine mountains above 1500 meters above sea level, while black tartary buckwheat grows in alpine mountains above 2500 meters above sea level.

2. Appearance: The most intuitive difference between black tartary buckwheat and yellow tartary buckwheat is the color of the appearance before shelling, as the name suggests, the shell of black tartary buckwheat is black, while the shell of yellow tartary buckwheat is yellow-gray. After shelling, the difference between the two will become smaller, and the black tartary buckwheat is only slightly darker than the yellow tartary buckwheat;

3. Yield: The yield of yellow tartary buckwheat is relatively high, generally about 500 kg per mu, while the yield of black tartary buckwheat is low, generally about 200 kg per mu;

4. Nutritional value: Tartary buckwheat is rich in nutritional value, but there are still some differences between black tartary buckwheat and yellow tartary buckwheat. Black tartary buckwheat has always had the reputation of "black pearl", and its bioflavonoid rutin content is 3 5 times that of yellow tartary buckwheat, and the other nutritional values are higher than that of yellow tartary buckwheat;

5. **: As the so-called "scarce is expensive", black tartary buckwheat is naturally higher than yellow tartary buckwheat due to its small yield and high nutritional value.

The following will specifically introduce this kind of yellow tartary buckwheat and black tartary buckwheat, but the main difference, the difference between yellow tartary buckwheat and black tartary buckwheat mainly includes the different growth environment, different appearance, different nutritional value and ** difference between the two. 1. The growth environment is different: the growth environment of yellow tartary buckwheat is mainly located in the alpine mountains above 1500 meters above sea level, but the growth environment of black tartary buckwheat is mainly located in the alpine mountains above 2500 meters above sea level.

2. Different appearance: the shell color of the two is different, the shell color of yellow tartary buckwheat is yellow-gray, but the shell color of black tartary buckwheat is black. After shelling, the color difference between the two will be smaller, and the color of black tartary buckwheat will be darker than that of yellow tartary buckwheat.

3. Different nutritional value: the nutritional value of black tartary buckwheat is higher than that of yellow bitter mustard, of which black bitter mustard also has the title of "black pearl", and the content of bioflavonoid rutin in the composition of black bitter mustard is about three to five times that of the bioflavonoid rutin content in the composition of yellow bitter buckwheat. 4、**：

Due to the higher nutritional value of black bitter mustard and the relatively less yield, the ** of black bitter mustard will be slightly higher than that of yellow bitter mustard. Because black tartary buckwheat tea itself can play a role in strengthening the stomach, it is not recommended for people with low blood sugar to drink black bitter mustard tea if they are in a state of hunger.

The difference between black tartary buckwheat and yellow tartary buckwheat is mainly in different aspects, different nutrition, different appearance, different origins and so on.

1、**。Since the yield of black tartary buckwheat is much less than that of yellow tartary buckwheat, black tartary buckwheat tea** is higher than yellow tartary buckwheat tea**.

2. Nutrition. The nutritional content of black tartary buckwheat tea is more than 3 times that of ordinary yellow tartary buckwheat tea, and black tartary buckwheat tea is more than 8 times the nutritional value of ordinary grains.

3. Appearance. The whole embryo state of yellow tartary buckwheat tea is larger than that of black tartary buckwheat tea, and there is no yellow tartary buckwheat tea in the full embryo state of Huantai tartary buckwheat tea.

4. Origin. Yellow tartary buckwheat tea is mostly grown at an altitude of 1500-2500 meters, while black tartary buckwheat tea is mostly grown at an altitude of more than 2600 meters.

In terms of flavonoids content of black tartary buckwheat and yellow tartary buckwheat, the amount of black tartary buckwheat is relatively more, so in terms of scavenging free radicals, anti-oxidation, and anti-aging, black tartary buckwheat is slightly stronger than yellow tartary buckwheat. Black tartary buckwheat is richer in nutritional value than yellow tartary buckwheat.

Tartary buckwheat not only has good nutritional value, edible value and medicinal value, tartary buckwheat is also a good feed crop, buckwheat grains, broken grains, husks, straw and silage can be fed to livestock and poultry, and widely used as livestock feed is broken grains, rice bran and husks. Tartary buckwheat grains are valuable feed, and feeding them to poultry can improve egg production and speed up the growth rate of chicks. Feeding cows increases milk yield and quality; Feeding pigs improves the quality of the meat. Tartary buckwheat has a shorter growth period than other forage crops, and its green body, hay and silage have higher nutritional value.

Tartary buckwheat also has detergent and skin care effects, and is a good raw material for stain removers and cosmetics. At home and abroad, it has been researched to make a variety of detergents and beauty, skin care, and hair creams. Tartary buckwheat husk is a pillow filler commonly used by people, and long-term use has the effect of clearing heat, brightening eyes and sleeping.

The content of potassium carbonate accounts for about 45% of the ash content of tartary buckwheat husk, which is a good raw material for extracting potassium carbonate. As a traditional export commodity in China, tartary buckwheat has a long history, and China's tartary buckwheat enjoys a good reputation in the international market.

Black tartary buckwheat is better, because black tartary buckwheat is known as the king of grains, and black tartary buckwheat also has extremely high medicinal value.

Black tartary buckwheat is a kind of buckwheat, mostly grown in alpine areas, it has extremely high nutritional value, known as the king of grains, black tartary buckwheat also has high medicinal value, long-term consumption of black tartary buckwheat can effectively prevent high blood pressure, cancer and other diseases.

Buckwheat, which is known as the king of grains in today's nutrition circles, is a dicot plant in the family Polycotledonaceae. According to its shape and characteristics, buckwheat can be divided into two categories: sweet buckwheat and bitter buckwheat. Sweet buckwheat has high starch content, strong fragrance and good taste.

Tartary buckwheat has a light flavor and a slightly bitter taste, but its nutritional value is higher than that of sweet buckwheat. Black tartary buckwheat is not only rich in rutin and selenium, which are almost not found in other food crops, but also contains 18 kinds of amino acids and 9 kinds of fatty acids.

It is rich in dietary fiber, chlorophyll, crude protein, carbohydrates, minerals and trace elements, with reasonable content, and does not contain sugar and cholesterol.

Its nutritional composition is far superior to ordinary foods such as rice, wheat, corn, soybeans and meat, rich in vitamins and minerals, as well as rich in dietary fiber, which is a pure natural and precious nutritious food.

At the same time, it can prevent obesity and regulate the intestines. It also contains vitamin P and selenium, which are almost not found in other grains, vitamin P can soften blood vessels, and has an auxiliary regulating effect on hypertension, high blood sugar and high blood lipids. And is known as the king of anti-cancer.

1. The shell of yellow tartary buckwheat is yellow-gray, and the shell of black tartary buckwheat is black. After shelling, the difference becomes smaller, and the black tartary buckwheat is only slightly darker than the yellow tartary buckwheat.

2. The yield of yellow tartary buckwheat is higher, generally about 500 catties per mu, and the yield of black tartary buckwheat is low, generally about 200 catties per mu.

3. The content of bioflavonoid rutin in black tartary buckwheat is 3 5 times that of tartary buckwheat, and the other nutritional values are higher than that of tartary buckwheat.

From a nutritional point of view, black tartary buckwheat is better.

Black tartary buckwheat. It is a raw material. The products are all processed and made from it. If you want it, you can find (me.)