How to drink Hangzhou white chrysanthemum tea, how to make Hangzhou white chrysanthemum tea? Is ther

When brewing chrysanthemum tea, it is best to use a transparent glass and put it on each time.

Four or five grains, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a small handful at a time, brew in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few rock sugar in the teacup, so that the taste is sweeter.

Chrysanthemum tea has a certain effect on dry mouth, fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness. Healthy people can also drink it as boiled water. Each time you drink it, don't drink it all at once, leave a third of the cup of tea, add new tea, steep for a while, and then drink again.

Hang white chrysanthemum, also known as chamomile, white chrysanthemum, tea chrysanthemum, medicinal chrysanthemum. Huzhou Lian chrysanthemum has the characteristics of petals as white as jade, and stamens as yellow as pure gold. It is the best in chamomile.

Hangbai chrysanthemum has a high medicinal value, as well as the effect of prolonging life, "Supplement Agricultural Book" contains: "Chamomile is sweet and warm, and it is the most beneficial to take it for a long time." The Yuan Dynasty's "Materia Medica" said:

Chrysanthemums can replenish shade". Li Shizhen's "Compendium of Materia Medica" said: Ju Neng benefits the five veins, regulates the limbs, and treats the head and heat; There is also a myth recorded:

It is rumored that Kang Fengzi and Zhu Ruzhi are all immortals by serving chrysanthemums." It can be seen that the efficacy of Hangzhou white chrysanthemum. Lianshi Hangzhou white chrysanthemum, can also be drunk instead of tea, its color and fragrance are no less than Longjing tea.

Regular drinking can enhance capillary resistance, inhibit the passage of capillaries, and play an anti-inflammatory and strong role.

It can be drunk in summer and autumn, chrysanthemum tea is cold, has the effect of clearing heat and detoxifying, soothing the liver and brightening the eyes, reducing fire and removing dampness, and can also use the water vapor of chrysanthemum tea to smoke the eyes, which has the effect of nourishing the eyes and protecting the eyes, which is the most suitable for drinking in summer, and is the first choice for cool drinks in summer.

September is the season when chrysanthemums are in full bloom, the sky is high and cool, and it is also the best season for tea people to start preparing to pick chrysanthemums to make chrysanthemum tea. In autumn, the air is dry, especially easy to catch fire, drinking chrysanthemum tea tea can not only replenish water, effectively dilute the bacteria, and reduce their content through metabolism, but also the active ingredients in the chrysanthemum tea can also get rid of the germs and enhance immunity.

Spring. It should be drunk in all seasons, and chrysanthemum is the purpose of nourishing the liver.

Chrysanthemum tea can be drunk all year round, depending on individual circumstances.

Hang Baiju clears the liver and eyes, clears heat and removes fire. It is readily available if desired.

There is nothing to pay attention to when drinking Hangzhou white chrysanthemum.

The method of making tea of Hangzhou Baiju:

1. Take about 3-4 fetal chrysanthemums and put them into a 400ml glass;

2. Add boiling water (100 degrees) about 100 degrees, cover the lid, soak for 3 5 minutes, and then drink hot;

3. Drink until there is 1 3 tea soup left, and then add boiling water to brew, so that the concentration of tea soup before and after is more uniform;

4. You can add sugar or honey, or mix it into any kind of tea you like to brew together, such as French rose, Wanshan red wolfberry, etc.

Efficacy of Hangbaiju:

1.It has a sedative effect on the central nervous system;

2.has an antipyretic effect;

3.Enhance capillary resistance and dilate coronary arteries;

4.It has antibacterial effect, chrysanthemum decoction and water immersion agent have inhibitory effect on Staphylococcus aureus, dysentery bacillus, Proteus, typhoid bacillus, paratyphoid bacillus, Vibrio cholerae, hemolytic streptococcus type B, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis bacteria and influenza virus (PR3 strains).

Brew tea directly or add some wolfberries, which is visually more beautiful.