Whether the vermicelli is soaked in hot water or cold water, how long does it take to soak the vermi

Here are the results:

1. When soaking vermicelli, warm water should be used, and hot water must not be used, because hot water will destroy the outer layer of vermicelli and soak it, and the middle is still hard, which is why when you fry vermicelli, it is easy to fry and stick to the pan One of the important reasons, you can also use cold water, but this will greatly extend the soaking time. Also, everyone should note that vermicelli cannot be soaked in water for a long time, which will produce strong carcinogens and harm your health.

Vermicelli is a traditional food made of sweet potatoes, potatoes, etc., and then processed by grinding and precipitation of sweet potatoes and other products. After cooking, the noodles have a smooth and elastic texture, and can be made into delicious dishes with pork, chicken, etc., so should you soak them in hot or cold water before making them?

1. Soak the vermicelli in hot water or cold water.

Vermicelli is an ingredient that needs to be soaked before it can be eaten, and it is generally recommended to soak it in warm water, because if you use cold water, you can't soak the vermicelli at all, and you don't have so much time when cooking, but if you soak it in hot water, it will make the vermicelli soft and not delicious, so it is recommended to use warm water to soak it.

Second, the suggestion of making vermicelli.

You can add a little salt to the vermicelli bowl, which can sterilize and shorten the soaking time; You can also add a little white vinegar to the basin, which can make the soaked vermicelli more resilient and chewy.

3. The nutritional value of vermicelli.

Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other substances, because vermicelli has good flavor, it can absorb the taste of various delicious soups, coupled with the softness and tenderness of the vermicelli itself, so it is more refreshing and pleasant to eat.

1. It is best to use warm water to soak vermicelli. Put your hands in the water a little hot, the temperature is about 40-50. Generally speaking, soak in warm water for about 20 minutes, and the vermicelli will be ready.

2. The texture of the vermicelli is hard, and it is difficult to soak it even if it is soaked for a day with cold water. Vermicelli that is not completely soaked will not only taste hard and taste bad, but will also seriously absorb the soup when put into the pot. Not only does it suck up all the soup in the dish, but it also causes trouble in the paste.

In addition, hot water should not be used. Many people want to soak the vermicelli quickly, so they simply soak it in boiling water. In this way, the inside of the vermicelli has not had time to absorb water, and the outer layer has become rotten and powdered, and if you cook again, it will easily rot into a paste.

Vermicelli needs to be soaked in cold water. The vermicelli is soaked in cold water in advance, which can soak thoroughly and maintain the soft tendon of the vermicelli, while the vermicelli soaked in boiling water is powdered on the outside, and the inside is not soaked thoroughly, and it is easy to melt after entering the pot and there is no smooth tendon taste of the vermicelli, soak it in cold water for half an hour first, so that the vermicelli will soften some.

Temperature method for soaking vermicelli

Soak in water, when soaking vermicelli, put the vermicelli into a basin, add an appropriate amount of water, soak for about half an hour, in the process of soaking vermicelli, you can sprinkle edible salt in the basin, which can maintain the taste of vermicelli, and can also shorten the time of soaking.

Soak the vermicelli with warm water, soak the vermicelli generally with warm water, cold water can not soak the vermicelli, and if the hot water will soak the vermicelli too soft, warm water soak the vermicelli can not only soak the vermicelli soft, but also keep the vermicelli tough, and the vermicelli can be used for ingredients in spicy hot pot or hot pot.

Soak in hot water for 3 to 5 minutes, soak sweet potato vermicelli in hot water for 3 to 5 minutes, the time should not be too long, so as not to be too soft and rotten when cooking, if you use warm water for 10 minutes, it takes 1 to 2 hours with cold water, it is generally recommended to soak in hot water It is more convenient, eat with soaking, and the taste is better.

Soak the vermicelli in cold water. Boiling water or hot water will soak the noodles on the outside and soften them on the inside. If it is burned, soak it slightly and put it in the pot with the vegetables, so that the vermicelli is delicious and delicious; If it is fried, soak until soft, and boil it in a pot of boiling water.

Notes:Generally, the vermicelli bought in the supermarket or vegetable market is air-dried, so you still need to deal with it when you buy it, after all, if the dried vermicelli is cooked directly in the pot, one is difficult to cook, and the other is difficult to taste.

Therefore, when cooking, it is generally soaked in advance, but many times when you find that when you bubble, the vermicelli sometimes knots together, and there are some that cannot be soaked, in fact, there are skills in soaking vermicelli.

The vermicelli itself is cooked, and the boiling of the water makes the vermicelli soft quickly. The nutrients of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. It has good flavor attachability, can absorb all kinds of delicious soup ingredients, and the softness and tenderness of the vermicelli itself make it more refreshing and pleasant, and the taste of cold salad is better.

Vermicelli is an ingredient that needs to be soaked before it can be eaten, it is generally recommended to soak it in hot water, and it is impossible to soak the vermicelli in cold water, and we don't have so much time when cooking, it only takes half an hour to use hot water.

Soak the vermicelli in hot water, and the soaking time is short. Usually I soak it in hot water to save time.

It is best to use warm water bubbles for vermicelli.

Soak the vermicelli in warm water until there is no hard core. The vermicelli soaked in warm water has the best taste, is smooth and strong, and is not easy to form lumps or pieces; If boiling water is used, the vermicelli will easily be scalded or scalded, and the vermicelli soaked in this way will not only taste bad, but also easy to stick to the pan and stick into a ball when making.

If you soak it in cold water, the taste is not much different from warm water, the only difference is that the soaking time is long, if you are not in a hurry to use it, in fact, cold water blisters are the best, because it is better to control, even if the time is longer, it doesn't matter. For example, soaking in warm water, although the speed is relatively fast, if you do not grasp the temperature and time, it is easy to oversoak and affect the taste.

Notes:

There are many dishes made using vermicelli, because vermicelli is not only high in nutritional value, but also has a good taste and taste, which is in line with the eating habits of most Chinese. Before making vermicelli, if you want the vermicelli to be non-stick, you only need to add a little cooking oil to the soaked vermicelli, and then stir well, so that when you make it, it will not stick to the pan and form a ball.

Vermicelli can be cooked in many ways, from steaming to stir-frying and soup. In life, common ones include steamed loofah with garlic vermicelli, eggplant pot with vermicelli, stewed vermicelli with cabbage and cold vermicelli and so on. The reason why vermicelli is so popular is because of its own material, it can absorb the flavor of each soup, and with the taste of its own Q bomb, it is very delicious.

The results are as follows:

1. When soaking vermicelli, warm water should be used, and hot water must not be used, because hot water will destroy the outer layer of vermicelli and soak it, and the middle of the vermicelli is still hard, which is why when you fry vermicelli, it is easy to fry and stick to the pan One of the important reasons, you can also use cold water, but this will greatly extend the soaking time. Also, you should note that vermicelli cannot be soaked in water for a long time, which will produce strong carcinogens and endanger health.

The vermicelli is soaked in warm water with Yuyou oak, and the vermicelli is easy to soak in boiling water, and it is not easy to soak in cold water. The soaked vermicelli can be easily cooked soft and cooked, but the soaked vermicelli is recommended to be consumed on the same day and not overnight. Pay attention to the fire when cooking vermicelli, the control of the heat will affect the sense of spring in the mouth of the vermicelli.

Soak the vermicelli in warm water, boiling water is easy to soak the vermicelli, and cold water is not easy to soak. The soaked vermicelli can be easily cooked soft and cooked, but the soaked vermicelli is recommended to be consumed on the same day and not overnight. Pay attention to the heat when cooking the vermicelli, as the control of the heat will affect the taste of the vermicelli.