How to soak white fungus is the best, how to soak white fungus

The steps of how to soak white fungus are as follows:1.Soak in cool water:

If there is enough time, it is best to soak in cold water, which has the best effect in terms of texture, taste and amount of soaking. It is to put the root of the white fungus directly upwards in enough cold water, and the water should preferably cross ten centimeters of the white fungus and wait for 3-4 hours.

2.Soak in warm water

This method is much faster than cold water soaking, but the water temperature is very high, the water temperature can not be too high, and the water temperature can be about 25°-30°. Place the white fungus root side up in plenty of warm water and submerge the white fungus. In the process of soaking, if there is too little water, you can add some in moderation.

Remember that the water temperature should not be too high, as it is easy to destroy the nutrients of the white fungus and affect the taste.

Soaking in cool water and soaking in warm water mainly pay attention to water temperature and time. When soaking, prepare a larger container, and the soaked white fungus will expand and expand. When the white fungus shows a translucent appearance, it means that it has been soaked, and the white fungus in the water can be fished out for later use.

Although white fungus has many benefits, it is not suitable for everyone, so do not eat too much, especially for people who are prone to allergies.

How to soak white fungus? There are different opinions about the white fungus soaking, some people say hot water soaking, some people say warm water soaking, and some people say cold water soaking, so how to soak white fungus? Let's take a look!

In fact, the method of soaking white fungus is very simple, the first one: soaking with cold water, that is, directly putting the white fungus into cold water, to add enough cold water, must cover the fungus, so that it is good to soak the hair, that is, the soaking time is relatively long, generally need to soak for 3-4 hours to soak open, generally per kilogram of dried white fungus can produce kilograms. Therefore, if there is enough time, it is best to soak it in cold water, which has the best effect in terms of texture, taste, and amount of soaking.

Nutrition is also the best and least lost.

The second type: warm water soaking, this method is much faster than cold water soaking, but the water temperature requirements are very high, the water temperature can not be too high, the general water temperature can be about 25 ° - 30 °, so that the nutrition of the white fungus will not be destroyed. If the water temperature is too high, the nutrients of the white fungus will be destroyed, and the taste will also be affected.

This method is a quick way to use white fungus in a hurry. Generally, it takes about 2 hours at the earliest.

Some people also say that soaking in boiling water must not be used, this method will soak the nutrition of the white fungus, the taste is even worse, and the impurities of the white fungus are not cleaned, and it is best not to soak it in boiling water.

How can white fungus be cooked very sticky?

1. If you want to boil the white fungus well, you must first choose the white fungus, which is good, gelatinous and thick and soft and glutinous. Generally, we choose a darker color, light yellow, no peculiar smell, which belongs to the normal white fungus, which is not sulfur smoked white fungus, which is a good quality.

3. When the bubble opens, remove the white fungus pedicle and tear it into small flowers.

4. Wash it again, several times until it is cleaned into clean water.

5. It is best to stew in a casserole or an electric stew pot, add white fungus and enough water, and you can also add peach gum or red dates.

6. Bring to a boil on high heat and turn to low heat, boil for about 30 minutes, stir several times in the middle, and paste the bottom of the pot over low heat.

7. Be sure to add enough water, because boiling requires a lot of water and is easy to dry, until the white fungus is soft and glutinous, thick and thick, then the gum will come out, you can add rock sugar, and the wolfberry can be out of the pot for a few minutes again.

8. Stewing white fungus soup in a rice cooker or electric pressure cooker is also a very suitable method for lazy people, which is now a relatively fast stewing method of white fungus.

Prepare a container larger than the white fungus and put cold water in it to cover all the white fungus.

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Put the root of the tremella in the water with the root facing up, generally wait for about three to four hours, the water can penetrate into the tremella, making it translucent, so that the foamed tremella is not only maximized, but also the quality is relatively high.

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Remove the impurities from the roots, wash them with water several times, serve them on a plate, and the white fungus will be soaked.

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I don't know if you have noticed that it is now the most popular to buy fresh white fungus on the market. The kind of fresh white fungus purchased online or in the market is especially not recommended for everyone to buy and eat. In fact, we have long ago stipulated that we should not use the sanctioned fresh white fungus or fresh fungus.

For fear of causing physical discomfort and the risk is extremely high, do not eat it. Here I especially recommend everyone to buy dried white fungus to eat. It is safest to eat freshly, so the problem comes, if you want to eat white fungus.

But it's not so easy to soak. Don't worry when you encounter this kind of problem, today I will share with you a small trick for quickly soaking dried white fungus. Let's take a look.

First, prepare a crisper box with a good seal.

After work today, I will share with you the fast soaking dried white fungus. It only takes a few tens of seconds to win a small win and explode quickly. Freshly burst white fungus is the safest to eat.

Properly soaked white fungus is not only similar to fresh fungus in taste and nutrition, but also very safe. It is also recommended that you do not soak the white fungus for too long when you soak it at home. If you soak it for too long, it will become contaminated.

In fact, dried white fungus is similar to fungus soaking. If he soaks for too long, it will have a hidden danger to our health.

Second, pour in an appropriate amount of warm water.

If we want to quickly soak the white fungus, first put the dried fungus into this crisper box, and then don't use cold water, we just pour warm water. It can quickly inflate the white fungus. The amount of water poured into it must exceed this white fungus.

Otherwise, the dried white fungus will not soak completely.

Third, add two tablespoons of sugar.

The trick of soaking white fungus quickly is actually very simple. Inside a white fungus crisper that has just been added with warm water. Now let's add two tablespoons of sugar.

Adding sugar to warm water can accelerate the expansion rate of white fungus. With sugar in it, this dried white fungus will quickly suck the water in.

Fourth] Add two tablespoons of starch.

As for the edible starch in life, it is not just for eating. Put two large spoons of starch in the rapid soaking of white fungus, which can not only absorb the dust on the white fungus, but also accelerate the rapid soaking of dry white fungus.

Fifth] Buckle the crisper and shake it vigorously.

The reason why we want to choose a crisper box with better sealing. Now that's the point, we need to buckle the lid of the crisper and shake it vigorously. Give the dried white fungus a passive movement, so that it can quickly absorb the special spices inside.

Here's what to note:

1.The small white fungus only needs to be shaken for about 30 seconds to burst out.

2.As for the white fungus that is a little bigger, we need to shake it for about 2 minutes.

First of all, wash the white fungus with water. Then put it in a pot and blanch it, then take it out and soak it in cold water for 3 to 4 hours. Then pour the water out. Then soak in water for a while.

First of all, we need to find a large basin for soaking white fungus, which needs to be oil-free and odorless, so that our white fungus can be soaked better, and secondly, we need to soak it in cold water, so that our white fungus can taste better.

When soaking the white fungus, you can add less sugar, which can increase the concentration of water, which is conducive to the ability of the white fungus to absorb water, can make the white fungus soak quickly, and can also cut the white fungus into pieces and make it easier to soak it!

We put the white fungus in a basin and add an appropriate amount of warm water, and then put an appropriate amount of baking soda, which can effectively accelerate the soaking of the fungus, and the effect is very good.

How to soak white fungus to make it faster? How to soak to make white fungus taste better? Next, I will introduce you to a way to quickly soak the white fungus, remember to add it when soaking the white fungus, you can soak the white fungus in 5 minutes, which is convenient and fast.

Step 1: Rinse the white fungus with clean water first, this step does not need to be washed too seriously, just wash off the dust on the surface of the white fungus. After rinsing the white fungus, put it in a large clean bowl, place the root of the white fungus facing up, and pour warm water from the root of the white fungus into the bowl.

Tips: You can soak the white fungus faster with warm water, but the water temperature of the soaked white fungus should not be too high. The warm water must not cover the surface of the white fungus, so that the white fungus will not appear that one part has been soaked and the other part has not been soaked.

Step 2: Add a small spoonful of white vinegar to the bowl, gently stir the water surface with a spoon to let the white vinegar completely melt into the water, wait for about 5 minutes, and the white fungus will soak well.

Step 3: After the white fungus is soaked, pour out the water that soaked the white fungus, then clean the white fungus with water, and tear the white fungus into the shape of small flowers by hand.

Tips: When you do this step, you should pay attention to the yellow root in the middle of the white fungus, this part is not easy to cook the gum, the taste and texture are not very good, and more importantly, its weight is really not much, so simply remove it to make the white fungus soup more delicious.

The above is the fast soaking method of white fungus shared with you today, and the other thing to remind you is that you must not add too much vinegar when soaking white fungus, which will affect the taste of white fungus.

Finally, I will share a little secret with you, don't add the white sugar too early when making white fungus soup, first put the white fungus into the soup to cook soft, and then put in the white sugar will not only make this white fungus soup taste better but also easier to get out of the gum, many people will put white sugar or white fungus residue and white sugar together in the pot when making this delicious dish, which will not only not make the soup sweeter, but also affect the taste of the soup.

Ingredients: fungus, pots, sugar.

1. Put the fungus in a basin and wash it to remove the dust on the fungus 2. Put the washed fungus in the basin and put white sugar.

3. Then pour in warm water and soak.

4. Close the lid and shake it up and down for about half a minute.

5. See the appearance of obvious soaking.

6. Continue to wait for the fungus to soak for 5 minutes.

7. This is a fungus soaked in 15 minutes, which is very good.

8. If you are not in a hurry, it is better to continue soaking for 10 minutes.

Add a spoonful of white vinegar and stir well, wait for 5 minutes, and the white fungus will be soaked, so when soaking the white fungus, don't just add water, add an extra spoonful of white vinegar, which can make the white fungus soak quickly, because white vinegar can soften the white fungus, speed up the soaking speed, and clean the dirt in the white fungus, so that it can soak quickly and cleanly.

Snow fungus", known as the "crown of fungi". I believe everyone is no stranger to white fungus, it is a very nourishing food, it is rich in natural vegetable gum, but also has the effect of nourishing yin, long-term consumption has great benefits.

Tremella also has a variety of amino acids and minerals, making it ideal for daily consumption. To eat white fungus, you must soak it first, so that the taste is good. But many people like to eat white fungus, but they don't know how to soak white fungus.

Tips for soaking white fungus.

1. Prepare a basin and put it in.

2. Fill the water, preferably 10 cm above the white fungus. However, it is important to remember that you should not soak in hot water, because soaking in hot water will easily make the white fungus expand and expand, and the final taste is not very good.

3. If it is soaked in winter, we can use warm water, so that the time can be reduced a little, and the soaking time depends on the taste you want, generally three or four hours.

5. The bottom of the white fungus after soaking must be removed, because this bottom is inedible, and finally it can be boiled after washing it with water a few times.

Ingredients: Dried white fungus.

Tools: Crisper box, microwave oven.

Operation steps: 1. Prepare the dried white fungus to be soaked.

2. Remove excess impurities and clean them.

3. Wash the white fungus and put it into the prepared sealed lunch box, and pour boiling water 2 3, then cover the lunch box and adjust the ventilation hole to the "open" place.

4. Put it in the microwave oven at 50% heat for 4-5 minutes.

5. After the microwave oven stops working, take out the fresh-keeping box and pour it into the bowl, and the white fungus has been successfully soaked.

Soak white fungus in cold water for 3-4 hours. The soaking time of the white fungus reaches 3-4 hours, which can allow the white fungus to slowly absorb water and soak the white fungus to the greatest extent, so that the time for simmering the white fungus will be shortened, which will help the white fungus cook more viscous.

How long does it take to soak the white fungus, teach you to soak the white fungus in three minutes, soft and big!

Soak white fungus quickly, remember not only to use water, throw it away, it is easy to get, save time and worry.

Soaking in warm water, it will be faster, but the temperature is not too high, it is best to soak it slowly in cold water, the taste will be better, I have done experiments.

It takes time for anything to soak it, fast is just relative, if you are in a hurry, try to soak it in water at a high temperature, but not too high.

As soon as it was released into the water, it soon opened, but the yellow roots had to be removed.

It is best to wash the white fungus first, and soak it in warm water for a long enough time to allow the white fungus to fully absorb water, so that it can achieve a good effect.