Are buckwheat tea and tartary buckwheat tea the same?

1. The raw materials used are different. Buckwheat tea is made from buckwheat as the main ingredient, while tartary buckwheat tea is a tea drink made from tartary buckwheat as the main ingredient.

2. Buckwheat tea is divided into sweet buckwheat and tartary buckwheat according to raw materials, and the value of sweet buckwheat is lower than that of tartary buckwheat, and tartary buckwheat tea is generally more common on the market. Tartary buckwheat tea is a brewed drink made by processing the seeds of tartary buckwheat through screening and roasting.

3. The scientific name of tartary buckwheat is tartary buckwheat, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of common tartary buckwheat is yellowish-white; Black tartary buckwheat is the pearl black tartary buckwheat, known as "black pearl", the shell is dark black, and the nutritional value is extremely high.

4. Comparatively speaking, buckwheat is mild, nourishing the stomach and spleen. Bitter buckwheat has a cold temperament, if you are upset, constipated and acne, it is better to drink bitter buckwheat. But in general, both are cool. People who have a weak stomach and poor digestion are not very suitable.

5. In the world, it is mainly distributed in the southwest mountainous areas of China, and Liangshan Yi Autonomous Prefecture in Sichuan Province is one of the main production areas and origins of tartary buckwheat. The Yi compatriots have long eaten bitter buckwheat as their staple food, and their bodies are strong and their skin is ruddy, and few people suffer from high blood pressure.

It's not the same, buckwheat tea is not as good as tartary buckwheat tea, tartary buckwheat tea can cure constipation, lower blood pressure, and have many benefits for the body.

Similar products, the efficacy is similar, but there are differences.

Their differences::

First, the production of raw materials is different.

1. Buckwheat tea is made from buckwheat as the main raw material.

2. Tartary buckwheat tea: Tartary buckwheat tea is a drink made by screening and roasting tartary buckwheat seeds.

First, the color is different.

Tartary buckwheat rice: Tartary buckwheat rice is matured, shelled and dried, and the product is yellow-brown.

Tartary buckwheat tea: The appearance of tartary buckwheat tea should be yellow-green, and the color of whole germ black tartary buckwheat tea is tan.

Second, the harvest time is different.

Tartary buckwheat rice: Tartary buckwheat rice is harvested from August to October.

Tartary buckwheat tea: The spring sowing and harvesting time of tartary buckwheat tea is from July to August, and the autumn sowing and harvesting time is in November.

Third, the growth environment is different.

Tartary buckwheat rice: Tartary buckwheat rice mainly grows on the edge of fields, roadsides, hillsides, and river valleys.

Tartary buckwheat tea: Tartary buckwheat tea is mainly grown in alpine mountains.

The differences between tartary buckwheat tea and barley tea are:

1. The quality characteristics are different.

Barley tea is made from barley, which is roasted until browned. After brewing, the soup is dark brown in color, and it has a strong wheat flavor when drunk, making it a traditional refreshing drink. Tartary buckwheat tea is made from tartary buckwheat as raw material and roasted at low temperature, which is a kind of fried rice tea.

The soup is yellow-green in color and smells fresh.

2. The nutrients are different.

Barley tea is rich in a variety of vitamins, trace elements required by the human body, amino acids, unsaturated fatty acids, protein and dietary fiber. These nutrients are also very beneficial to the human body.

In addition to trace elements, amino acids, protein and dietary fiber, it also contains chlorophyll that other food crops do not have, and the bioflavonoid rutin that grains do not have.

3. The raw materials are different.

There is a clear difference between tartary buckwheat tea and barley tea in terms of raw materials, the raw material of tartary buckwheat tea is the fruit of buckwheat grown in nature, and it is divided into yellow tartary buckwheat and black tartary buckwheat, and the main raw material of barley tea is the fruit of barley in nature, although these two plants belong to the grass family, but they are not the same in plant species.

4. Different processing methods.

Tartary buckwheat tea and barley tea also have a certain difference in processing methods, spectrum buckwheat tea is the seeds of the plant tartary buckwheat, after drying, picking, frying and baking, obtained health tea, and barley tea is the dried barley seeds directly into the pot fried yellow, or baked, ground into powder made of health tea.

1. Tartary buckwheat tea is a kind of barley tea, tartary buckwheat likes coolness, and generally grows in alpine areas. Barley tea is made by stir-frying barley. It is a traditional refreshing drink, the main effect is to clear away heat, detoxify and aid digestion.

On a hot summer day or after a meal, you can drink a glass to remove the greasy, cool down and remove the fire. It's also a nice drink.

2. In daily drinking, the taste of the two teas is similar. But choosing barley tea is not as good as tartary buckwheat tea.

First, the raw materials are differentTartary buckwheat tea: The raw material of tartary buckwheat tea is tartary buckwheat or black tartary buckwheat.

Barley tea: The raw material of barley tea is barley.

Second, the production process is differentTartary buckwheat tea: Tartary buckwheat tea is made by stir-frying the selected tartary buckwheat seeds over high heat.

Barley tea: Barley tea is made by roasting barley and browning it and grinding it into a powder.

Third, the color is differentTartary buckwheat tea: The color of tartary buckwheat tea is yellow-green.

Barley tea: The color of the tea soup of barley tea is dark brown.

Barley Tea Preservation Matters:

1. It is best to use a sealed ceramic jar to preserve barley tea, which is moisture-proof, insect-proof, odor-proof, and light-proof. The jar must not have an odor. Transparent airtight jars are best placed in a storage cabinet.

2. Different types of barley tea should not be mixed and stored, otherwise it is easy to cross flavors, especially varieties with strong aroma, such as lavender, which should not be stored with barley tea.

3. Do not store barley tea of the same type and at different times, otherwise it will accelerate the loss of aroma.

4. The shelf life of barley tea is generally 1 2 years, and the longer the storage time, the worse the color and aroma.