Should I use cold or hot water to soak fungus?

It is certain that cold water should be used to soak the fungus, because cold water can soak the fungus without losing its nutrients. Not only fungus, in life, if we want to soak dry goods, it is best to use cold water. Like fungus, shiitake mushrooms, sea cucumbers, tea tree mushrooms, etc., it is best to use cold water if you are not in a hurry.

In fact, this is a very simple truth, hot water will generally destroy the nutrients of food, making its taste worse and losing nutrients. Just like when we cook, if it is food that is repeatedly heated, the nutrients will be lost repeatedly, and in the end there is no need to eat it.

Soaking fungus is a very simple operation, but there are some caveats:

1. First of all, you should use a larger container and put more water, so that you can soak faster.

2. In the process of soaking, it is best to change the water several times, because there are many impurities on the dried fungus, and changing the water more is equivalent to cleaning the fungus.

3. The soaking time should not be too long, in fact, the ordinary fungus will be soaked in an hour, at this time we should pour out the water, and find another container to dry the fungus.

4. Don't soak too much at a time, the fungus is toxic if it is soaked for too long, and the fungus after soaking cannot be stored for a long time.

In addition, the fungus should be cleaned after soaking, and a little salt can be added. Remove the roots first, there will be some impurities on the surface of the fungus, and they should also be cleaned. In fact, the fungus looks clean, but there are many defective products in it, some of which have become not brittle, and the surface is sticky.

If we suddenly need to use fungus in the process of cooking, then it doesn't matter if we soak the fungus in hot water. There are three urgency.

Once in a while, it's fine, because the hot water does soak the fungus faster, so it doesn't affect the speed at which we cook. There are some things that don't have to be strictly followed.

It is worth mentioning that you must be careful when frying fungus, and do not pour it directly into the hot oil, because it will fry the pan and is very likely to jump out and hurt yourself, which is very dangerous. When stir-frying, it is generally necessary to put other dishes first, and then put the fungus when there is some moisture in the pot.

Generally speaking, it is most appropriate to soak the fungus in cold water, and it is recommended to use cold water to soak the black fungus. The fungus soaked in hot water can be eaten within 1 day, otherwise it will deteriorate, and the fungus soaked in cold water can be stored for 2 to 3 days. When soaking fungus, you can add an appropriate amount of vinegar or salt to better clean the fungus.

Soaking black fungus in hot water is not only not easy to fully open, but also soft and sticky in taste, and many of its nutrients are dissolved and lost.

When foaming, you should use 15 to 25 degrees of water temperature to soak the fungus, and if you use cold water or rice water to soak the fungus, it is also better, although you use cold water to soak the fungus, the time may be a little longer, but you can leave most of the nutrients on the fungus inside, and the fungus will be larger, you can use rice water or salt water to soak the fungus, which can make the impurities on the fungus cleaner.

It is good to soak the fungus in cold water, because it will prevent the nutrients on the fungus from being lost, and it can also be slowly cleaned in cold water, and finally it will appear transparent, which is very crispy.

It is better to soak the fungus in cold water, because if you soak it in hot water, the water temperature is relatively high, and the nutrients in the fungus are lost, but if you soak it in cold water, the impurities in the fungus will be completely cleaned up, and the nutrients will not be lost, and the taste is also very good.

Cold water should be used. Because if you soak it in hot water, it will lead to the loss of nutrients, and it will also affect the taste of the fungus.

The fungus should be soaked in cold water, and the nutrients of the fungus will not be lost when soaked in cold water.

Soak the fungus in cold water.

The surface of the fungus is a protective film, if you suddenly soak it in hot water, it is easy to destroy this protective film, so that the dirty impurities outside will easily enter the fungus, which will cause bad results, so when soaking the fungus, choose cold water than hot water The effect is better.

The soaked fungus should be fully rinsed, of course, cold water should be used when rinsing the fungus, and 1 spoonful of flour can be added to the fungus to soak, so that the flour can play an adsorption role, and some dust and impurities on the surface of the fungus are all adsorbed out, so that there is no need to keep rubbing it with your hands, and it is easy to damage the fungus when rubbing.

The fungus is suitable for soaking in cold water, and if the weather is cold, warm water can be used appropriately.

Dried fungus is generally exposed to the sun to evaporate the water in the fungus, so as to achieve the purpose of convenient storage. It is best to soak the fungus in cold water when soaking, because if the hot water soaks the fungus, it will damage the fiber of the fungus itself, making the taste of the fungus very soft and not crisp and delicious. Although it will take a long time to soak in cold water, the fungus soaked can maintain its original taste to the greatest extent.

If the weather is very cold, if you use cold water to soak the fungus, the time will become longer, if you are in a hurry to cook or do not have time to slowly soak the fungus in cold water, you can also use warm water to soak the fungus.

Should I use cold or hot water to soak fungus? Why?

1. What are the benefits of eating fungus for us? Fungus is a very common food in our life, the color of fungus looks black-brown, but it is very nutritious, eating more fungus can not only make our intestines more comfortable, but also make people's ** become radiant, more importantly, fungus has a lot of health effects, because the nutrients contained in fungus can invigorate blood and strengthen the body, which can greatly help our body and prevent the appearance of iron deficiency anemia. There are also many ways to eat fungus, not only cold dressing, but also fried and eaten, which is very popular with everyone.

2. Should I use cold water or hot water for soaking fungus? In general, in order to preserve the fungus for a long time, the fungus we usually buy is dried fungus, which needs to be soaked before eating, and when soaking the fungus, we must pay attention to using warm water to soak the fungus, never use boiling water, because boiling water may cause the fungus to be burned, and when soaking, you can scrub the fungus with starch or salt, so that the soaked fungus will become clean and free of impurities, in addition, When soaking the fungus, you must change the water several times, so that the harmful substances in the fungus can be completely cleaned up.

3. What should I pay attention to when soaking fungus? In fact, this practice is very wrong, because if the fungus is soaked for too long, some toxins will be produced, and sometimes some toxic bacteria will be born on the surface of the fungus, which may cause people to experience physical discomfort symptoms after eating fungus, such as liver and kidney failure, etc., so everyone usually soaks the fungus when Once the fungus is soaked, it must be fished out, and it must not be soaked in water for a long time to avoid accidents.

When soaking the fungus, you should soak it in cold water, so that the soaked fungus will taste very good, and it will taste very crispy.

Of course, cold water is used to soak fungus. Because this will not lose the nutritional value of the fungus, it will be particularly crispy.

Soaking fungus should be done with cold water. Because the fungus soaked in hot water does not taste good, but if it is to speed up the soaking, you can consider soaking it in warm water. Soak in hot water directly, first of all, the fungus will not soak much, and it is also easy to burn.

Hot water should be used, mainly because the fungus is often very hard, and when using it, we need to soak it in hot water for a period of time, so that it is very good when eating.

It should be used with cold water, so that the soaked fungus is particularly crispy, and it will not have too much stickiness.

The fungus is suitable for soaking in cold water, which can better retain the nutrients in the fungus. The fungus can be made into fried fungus with eggs, stir-fried fungus with boiling, stir-fried fungus with pork, and chicken fungus.

To make this dish, you need fungus, eggs, some peppers and carrots, chopped green onions and minced garlic. Prepare some seasonings, peppercorn noodles, salt, chicken essence, soy sauce, and oyster sauce. Soak the fungus, pick the roots and clean them, boil water in the pot and put the fungus, blanch the water and remove it, and put it cool to control the moisture.

Peel the carrots and cut them into thin slices, clean the peppers and cut them into shreds. Take out two eggs and beat them and stir well, add some cooking wine to them, add a pinch of salt, and stir well. Put oil in a pan, add the eggs and scramble, remove the eggs and set aside on a plate.

Put a small amount of oil in the pot, add chopped green onions, minced garlic and stir-fry until fragrant, add peppercorn noodles and soy sauce to fry until fragrant, put in fungus for stir-frying, add carrot slices and shredded chili peppers and stir-fry, add a little salt, chicken essence, stir-fry evenly, put in scrambled eggs and stir-fry, pour some water starch out of the pot and put on the plate.

After the fungus is soaked, take it out and put it cool. Prepare some chili peppers and millet spicy, minced garlic. Slice the pepper into shreds and place it on top of the fungus.

Cut the millet spicy into small rings, chop the garlic into minced garlic, put it in a small bowl, add pepper noodles, chili noodles, salt, chicken essence, oyster sauce, sugar, stir well, heat the oil in the pot, pour on these seasonings and fry until fragrant. Pour all these seasonings over the fungus, then mix well, you can sprinkle some chopped coriander, so that you can eat. The boiled fungus is very refreshing, very good with rice, and it tastes very fragrant.

Prepare some pork and fungus, then some sharp peppers, chopped green onions and minced garlic. Fungus contains iron and other nutrients, and eating fungus regularly can improve the body's immunity. The dish of stir-fried pork with fungus is very delicious, cut the pork into thin slices, grab it with water starch, wash the fungus, blanch it in the pot, and then take it out to cool.

Heat oil in a pot, add chopped green onion and garlic slices, add some peppercorn noodles and soy sauce in a boiling pot, then add pork and stir-fry. Then put fungus and pepper into it, put some salt, stir-fry the chicken essence evenly, pour a little water starch before coming out of the pot, and you can put it on a plate and take it out of the pot.

Cold water is the best, but if you use hot water, the taste will become very hard. I think the fried pork with fungus is the best

Cold water should be used. It is best to soak for more than three hours. When cutting, be sure to cut according to the transverse area. Finally, add chili oil to adjust the color.

You can use hot water and stir-fry with more meat, so the taste is particularly good.

1. It is better to soak fungus in cold water.

The kung fu of cooking lies in slow work and meticulous work, and the same is true in the matter of soaking fungus. Although it is faster to soak the fungus in hot water, it will invisibly lead to the loss of nutrients of the fungus.

2. Fungus belongs to the fungus, and its fresh products have the same water content as mushrooms and anchovy mushrooms, but in order to facilitate storage, they are often dried and then sold in the market. Soaking the fungus in cold water allows the fungus to slowly absorb water in the cold water and gradually soak it to restore it to the translucent state of the fresh and fierce product. Not only is the hair growth rate high, 1 kg can send out 7 9 catties, but also the taste is crisp and the nutrients are well preserved.

3. Although the speed of soaking the fungus in hot water is fast, the hot water will destroy some of the active nutrients in the fungus, which is not only not conducive to preservation, but also has a sticky taste; In addition, the growth rate of hot water soaked fungus is much lower than that of cold water, and only 5 7 catties can be issued per catty.

4. The fungus is generally soaked in cold water for about 3 4 hours before eating, and if you want to achieve the best hair growth rate, you can soak it in water at 15 to 25 degrees for 8 hours. Fungus is a kind of fungus plant, fresh fungus contains a lot of water, after drying into leathery, soaked in cool water, can make the fungus slowly absorb water, into a translucent state when fresh. This is also the most ideal way to soak fungus.

If you use light salt water to soak the fungus can speed up the growth of the dry fungus, in the light salt water, the fungus only needs 1 hour, and soaking the fungus in salt water can effectively scrub off the sand in the fungus.

If you are in a hurry to eat the fungus and do not soak the fungus in advance, soaking the fungus in hot water is an emergency way. It generally takes about 15 to 20 minutes to soak the fungus in hot water, but the fungus soaked in hot water has a low growth rate, and the taste is soft and not crispy.

It only takes 4 minutes to soak the fungus in the microwave. Put the dried fungus into a larger container, add an appropriate amount of water, cover the container, and then heat it in the microwave on high heat for 4 minutes, and remove the fungus.