What s the secret to getting your chicken breasts in a quick way?

Updated on delicacies 2024-07-25
25 answers
  1. Anonymous users2024-02-13

    Teach you this method, the chicken breast is full of flavor and tastes great:

    The first step: we have to buy a whole piece of chicken breast in the pot of water, soak for half an hour, the purpose of this is to make the chicken breast more tender, after soaking, we will pour out all the soaked water, and then wash the pot, and then put it on the fire, pour enough water into it, and so on after the water boils, we put the piece of chicken breast into the hot water, and then put in some peppercorns and old ginger slices and green onions, first the chicken breast preliminary flavor, indeed the chicken breast is not good to taste, so we have to take it slowly. When the chicken breast is white, we take it out and pour out the water in the pot.

    Chill the chicken breasts in ice water for a while to maximize the flavor of the chicken breasts.

    Step 2: We put some white sesame seeds and chili powder in the grinder, and we grind both of them well, then we chop the garlic and ginger into pieces, and then chop the peppers.

    Step 3: We tear the chilled chicken breast into shredded chicken breasts by hand and put them on a nice plate, then we pour a little oil into a clean pot, heat the oil, pour it into the freshly ground white sesame seeds and chili powder, by the way, we forgot to put a handful of peppercorns in the hot oil to force out the taste of peppercorns, and then we pour the chopped Chaotian pepper, garlic and old ginger into the bowl with oil just now, and finally add an appropriate amount of cooking wine, light soy sauce, old vinegar and salt to the bowl, After stirring well, we pour the sauce from the bowl over the shredded chicken breast, and finally sprinkle the shredded cucumber on the prepared cold chicken breast.

  2. Anonymous users2024-02-12

    How to marinate chicken breasts to taste.

    1.Cut the chicken breast into thin slices and pat the chicken breast with the back of a knife to make the meat softer and more flavorful when frying.

    2.Crush the garlic and other fresh ingredients. In order to get these fresher ingredients such as garlic, onion, chili and ginger deeper into the chicken, it is important to crush the better. This allows the chicken to flavor everywhere instead of in one part.

    3.Put the chicken on a plate, sprinkle with marinade, sprinkle as evenly as possible, and then massage the chicken, try to make every part absorb the flavor, and massage it again.

    4.Refrigerate the marinated chicken in the refrigerator for at least 4 hours. At this time, the flavor in the marinade will blend with the chicken. You can marinate the chicken for four hours or leave it in the fridge overnight.

  3. Anonymous users2024-02-11

    Here's how to do it.

    Prepare the ingredients: 1 chicken breast, 1 egg white, a pinch of starch, salt, pepper, oil; Wash the chicken breasts and set aside.

    Cut the chicken breasts into small pieces and place them in a blender or blender to puree.

    Then add the egg whites, starch, pepper, salt, and a pinch of oil. Stir thoroughly.

    Take a container, spread plastic wrap, pour in the chicken puree, flatten, wrap it in plastic wrap, and put it in the refrigerator to freeze and shape.

    After the meat jelly is formed, take it out and cut it into small slices, brush the surface with a thin layer of oil, and put it into the air fryer for frying (the same is true for frying in an oil pan if there is no air fryer).

    190 degrees for 20 minutes (you can turn it over in the middle so that it can be heated evenly, and you can fry it or bake it in the oven).

    A little more ketchup and you're done.

  4. Anonymous users2024-02-10

    Take a toothpick to jack the chicken breast, and then marinate it, adding a plastic wrap on the outside will make it more flavorful.

  5. Anonymous users2024-02-09

    1. Cut the chicken into small pieces, clean it and dry it to dry.

    2. Add light soy sauce and cornstarch to marinate for half an hour, cornstarch will make the meat tender, grasp it evenly with your hands, and rub it for a while to help the chicken quickly absorb the flavor.

    3. Cut the double pepper, celery and ginger and garlic for later use.

    4. Put oil in the pot and stir-fry the chicken until it is slightly yellow, add double pepper, celery, ginger and garlic, and stir-fry over high heat throughout the whole process to lock in the moisture of the chicken.

  6. Anonymous users2024-02-08

    Use a toothpick to prick a lot of small eyes on the chicken breast and then submerge it, so that the flavor will absorb quickly.

  7. Anonymous users2024-02-07

    If you want to make the chicken breast flavorful, you can put dense holes in the meat, or try to cut the meat into thin slices and add seasonings, so that the flavor can be quickly absorbed.

  8. Anonymous users2024-02-06

    Wash and dry the chicken breasts, spread them flat on the cutting board, pat them loose with the back of a knife, then put them in a bowl and add an appropriate amount of seasonings, mix well and marinate for 15 minutes to absorb the flavor.

  9. Anonymous users2024-02-05

    Buy the washed chicken breast, put it on the cutting board, stomp it horizontally on the meat with the back of a knife, and then stomp it vertically, then put in the seasoning and drown it for 10 minutes.

  10. Anonymous users2024-02-04

    You can poke a few small holes in the surface of the washed chicken breast, then marinate and cover with plastic wrap, which can quickly absorb the flavor.

  11. Anonymous users2024-02-03

    Crushed, punched with equipment, hammered, etc.

  12. Anonymous users2024-02-02

    Cutting the chicken breast into small slices and marinating it with light soy sauce and salt will allow him to absorb the flavor faster.

  13. Anonymous users2024-02-01

    Prick a small hole with a toothpick, hammer it, massage it with your hands, slice it and marinate it....

  14. Anonymous users2024-01-31

    Coke can be added to make the chicken breast more flavorful and tasty.

  15. Anonymous users2024-01-30

    The best thing to do is to marinate it with spices for two or three hours before cooking, so that it can quickly absorb the flavor.

  16. Anonymous users2024-01-29

    Prick it with a toothpick and chop it a few times with the back of a knife to quickly absorb the flavor.

  17. Anonymous users2024-01-28

    Fluff the chicken breasts and cook them again for a quick inflavour.

  18. Anonymous users2024-01-27

    You can marinate it with salt before boiling it, so that it will absorb the flavor.

  19. Anonymous users2024-01-26

    If it's boiling chicken breast, then simmer over low heat!

  20. Anonymous users2024-01-25

    Hello dear, I'm glad to answer for you, your question is: how can the chicken breast of roast chicken taste The answer is that the first step, the garlic is pressed into garlic granules for later use.

    Step 2: 10g of honey and 20g of olive oil and garlic into juice. Step 3: Wash the 180g chicken breast, pat it loose with the back of the knife, pay attention to make the chicken breast taste better, and then apply 1g of salt massage massage. Step 4: Put the sauce you just mixed on and continue the massage.

    Step 5: Put the chicken breast and sauce in a bag and refrigerate overnight. Step 6: Prepare a non-stick dish for frying chicken breasts, because it will be easy to burn with honey, so be sure to make a non-stick plate. Step 7: Adjust the Joyoung induction cooker to 300 watts of low heat.

    Step 8: Add the chicken breast and the sauce and fry over low heat. Step 9: Because sugar is easy to burn, turn it over in time. Step 10: After both sides are golden brown, take them out and cut them into pieces, because the middle is not fully cooked, fry them first and then cut them so that the chicken pieces can be fried golden brown on all sides.

    Step 11: Take a camount of garlic and cut it in half. Step 12: Cut the chicken and continue to fry until golden brown and it is fully cooked. Step 13: Sprinkle with freshly ground black pepper and you're done.

  21. Anonymous users2024-01-24

    The chicken breast of roast chicken can be tasted in the following ways1Wash the chicken breasts and soak them in water for half an hourAfter soaking, pour water into the pot, put in the chicken breast, put a spoonful of cooking wine, a few peppercorns and a few slices of ginger to boil, and then cook for about 10 minutes to cook the chicken breast.

    3.While cooking the meat, grind the spices, put the coarse chili powder, a dozen peppercorns and a little white sesame seeds into the grinding bowl and grind them to fully release the fragrance. 4.

    Cut the green onion and ginger and garlic into minced pieces, and cut the first pepper into circles for later use. 5.Scoop up the cooked chicken breasts, rinse them with cold water, and soak them in ice water for a while.

    6.Drain the soaked chicken breasts and tear them into small strips. 7.

    In a small pot, put a little oil, heat over low heat, add a dozen peppercorns and fry until fragrant. After the pepper turns slightly darker, pour the oil into the ground chili powder and the mixed powder, which becomes a bowl of spicy red oil. 8.

    Add the dregs to the red oil, add the green onion, ginger, garlic and chili rings, then add sugar, light soy sauce, aged vinegar, small fresh couples and an appropriate amount of drinking water. 9.Shred the cucumber, place on top of the chicken breast and drizzle the sauce over it.

    Let it sit for 10 minutes and wait for it to taste before eating!Of course, you can also keep it in the refrigerator for a longer time, and the chicken breast will be more flavorful and delicious!Cooking Tips:

    When we buy chicken breast, we should pay attention to the following two points: 1. Choose chicken breast with tight meat quality and slight elasticity to the touch, so that the meat is fresh. If it feels soft to the touch and is not elastic, or even has obvious traces of touching, then don't buy it.

    2. Choose a shiny chicken breast that looks white and red.

  22. Anonymous users2024-01-23

    <> "Chicken breast must be done this way.

    Ingredients: 1 chicken breast, 1 coriander, 1 shallot, 4 cloves of garlic, 2 spicy millet, 1 star anise, 2 slices of ginger, 1/2 green onion, 1 tablespoon of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 1/2 tablespoon of oyster sauce, 1 tablespoon of imitation sesame seeds, 1 tablespoon of chili powder, appropriate amount of salt, appropriate amount of sugar.

    Steps]: 1. Wash and cut the chicken Bitan breast into two slices, put it in a pot under cold water, put in 1 star anise, green onion and ginger slices.

    2. Add 1 tablespoon of cooking wine, remove after cooking, drain and tear into shredded chicken for later use (be careful not to burn your hands).

    3. Add 1 little sesame seeds + 1 tablespoon chili powder + millet spicy + minced garlic to a bowl and pour in hot oil.

    4. Add 3 tablespoons of light soy sauce + 2 tablespoons of rice vinegar + half a tablespoon of oyster sauce + a little salt and sugar, stir well.

    5. Add chopped coriander, pour in the seasoning sauce, mix well and eat.

  23. Anonymous users2024-01-22

    <> "Chicken breast is really fragrant to do.

    The meat is tender and super flavorful, much more delicious than the barbecue on the street stall, clean and hygienic. Tenderloin freedom is finally possible!

    Ingredients: Chicken breast, long toothpick.

    Method: 1. Wash and slice the chicken breast, soak the chicken breast with baking soda for 8 minutes, wash it and put it in a bowl, pour in 2 spoons of cooking wine, 1 spoon of New Orleans powder, 1 spoon of spicy fresh, spoon of sugar, 1 spoon of oyster sauce, 2 spoons of starch, half a spoon of pepper and silver slag powder, half a spoon of salt, stir and mix evenly and marinate for 30 minutes for later use.

    2. Blanch the bamboo skewers with boiling water, carefully string the chicken breast slices, fry the chicken breast in the pan with hot oil, fry it on both sides, and then take out the cong fight manuscript plate, and then sprinkle some chili powder to eat!

  24. Anonymous users2024-01-21

    <> "Fragrant Manuscript Fried Tenderloin."

    Method: 1. Cut the chicken breast into thin slices and soak it in baking soda for 10 minutes

    2. Add two spoons of cooking wine, an appropriate amount of pepper, a spoonful of salt, half a spoon of sugar, a spoonful of chili noodles, two spoons of Obi Stool Xiaoerliang powder, two spoons of light soy sauce, two spoons of starch, grasp and mix evenly and marinate for 15 minutes;

    3. Wear it into skewers, fry it in a pot at a hot oil temperature, and finally sprinkle it with chili noodles, cumin powder, and sesame seeds.

  25. Anonymous users2024-01-20

    1. After dicing the chicken breast, add an appropriate amount of water starch to starch to make the chicken breast extremely tender.

    2. Add 1 tablespoon of egg whites to make the chicken breast tender.

    3. Loose meat powder on the market can also make chicken breasts tender.

    4. Put cold oil in the pan so that the chicken breast will not age.

    Choose one of the above four tips to make tender chicken breasts.

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