What can be done to make the fried fish more fragrant before frying the fish pieces?

Introduction: Every Chinese New Year, every household will make some fried crispy meat, fried fish pieces and so on in advance, because fried food can be stored for a long time, and the taste is also particularly delicious, many people like to eat. Take fish cubes as an example, if you want to make delicious fish cubes at home, you must master some methods, such as making a batter in advance, and you must clean the fish pieces and cut them into evenly sized pieces.

If you want the fish pieces to be more flavorful, be sure to marinate them in advance. <>

1. Before frying the fish pieces, what can be done to make the fried fish pieces more fragrant?

First of all, the fish must be cleaned, and you must pay attention when frying the fish pieces, only when the fish is cleaned and eaten, there will be no strange smell. When you buy the fish, clean the parts that cannot be eaten, and rinse them with running water. The head and tail of the fish can be removed directly, and the fish is cut into a uniform shape and placed in a pot.

Then put some salt, cooking wine, ginger in the basin. Stir well, then wrap in a layer of plastic wrap and marinate for about half an hour. This can make a piece more flavorful, and it will be more delicious when fried, which can effectively remove the fish.

2. Conclusion. Secondly, prepare the batter, and after the fish pieces are marinated, let each fish piece evenly coat the batter. If you put the marinated fish pieces directly into the oil pan and fry them, the fried taste is not crispy, and it is very easy to make the fish pieces burn and fried.

If you coat the batter evenly and add some egg mixture, it will make the fish more crispy and tender. The last step is to fry the fish pieces, pour an appropriate amount of oil into the pot, when the oil temperature is 6 percent, put the fish pieces into the pot and fry them must be put in piece by piece. You can't pour all the fish pieces into it, otherwise a piece will be sticky, after frying it once until it is golden on both sides, take it out and fry it again, don't do it when it's complicated, you need to control the duration of about a minute to fish out.

The fish should be marinated for 5 to 10 minutes before frying the pieces, adding cooking wine and ginger slices, and you can also coat it with a layer of starch before putting it in a pan to fry.

First of all, you should control the heat, then add some rice wine and marinade, heat the oil, simmer over low heat, and then fry the fish pieces until golden brown and crispy. Control the oil temperature from 150 to 160 degrees Celsius. Then add some cumin so that you can find out more like.

1. Take out the frozen and fried fish pieces in the refrigerator and put them on a plate to thaw them.

2. Prepare green peppers, red peppers, ginger, shallots and coriander and wash well.

3. Cut the green pepper into thin strips, then cut the red pepper, garlic, ginger, shallots and coriander respectively.

4. Put a little oil in the pan and stir-fry the red pepper, minced ginger and garlic until fragrant.

5. Put the fried hairtail into the pot, add half a bowl of water, and cook over high heat for 2 minutes.

6. Spread the shredded green pepper on top of the fish pieces and continue to cook for another 1 minute.

7. Add the coriander and shallots, add salt, light soy sauce and oyster sauce and cook for about half a minute and turn off the heat.

8. Finally, put the cooked fish pieces on a plate and enjoy.

Revisit Shen Xinfeng once, the specific method is as follows, first prepare the ingredients: fish (fried): appropriate amount, edible oil: appropriate amount.

1. Put the fried fish in a clean and waterless container for later use.

2. Pour an appropriate amount of cooking oil into the pot, heat it over high heat, and put the noisy fish in it and fry it again.

3. Drain the fried fish and let it cool.

4. Prepare a clean, water-free and oil-free plate, put the fish in it and serve.

Braised and spicy.

Steam the fish pieces first, then heat the oil in the pot, then add the fish pieces, then sprinkle the ginger, cook the wine and simmer slightly, add soy sauce and sugar to burn slightly, add a spoonful of boiling water, turn to low heat to cook the fish; Use a strong fire to collect the thick soup, sprinkle the green onion segment, this should be more green onion white segment, add monosodium glutamate, thicken with wet starch, pour bright oil out of the pot.