The home cooked practice of stir fried chicken with potatoes, stir fried chicken with potatoes, how

Chicken stewed potatoes is a home-cooked dish, rich in nutrition, delicious taste, nourishing and nourishing, with the effect of lowering blood pressure, lowering blood lipids, and moistening the intestines.

Chicken stewed potatoes is an authentic Northeast dish. I have to admire the spirit of the Northeast people's stew, the special geographical conditions and the lack of ingredients, unlike the rich ingredients in the south, which can be divided into categories to cook, and the stew does not lose the reasonable combination of ingredients, which is the wisdom of the Northeast people.

potatoes: 400 grams; Chicken: 500 grams;

vegetable oil: 8 grams; Salt: 4 grams; Light soy sauce: 4 grams; Ginger: 2 slices; Dried chili peppers: 4 pcs.; shallots: 1 scallion; Cooking wine: 5 grams;

Potato stew with chicken nuggets.

1. Cut the chicken into cubes, mix well with salt, cooking wine, light soy sauce and green onion and marinate for 15 minutes.

2. Peel the potatoes and cut them into small pieces of 1 cm square.

3. Heat oil in a pot, add green onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears, then stir-fry the light soy sauce and potato pieces for 2 minutes.

4. Add water and the ingredients flush, put salt, boil over high heat, simmer for 20 minutes on low heat, turn to medium heat and add a few dried chili peppers to dry the soup (depending on personal preference, add chili peppers, and don't eat spicy ones without adding ha).

Tips: 1. Potatoes are too oily, and they should not be broken when they are simmered.

2. All seasonings are added according to personal taste, not too spicy, you can put less dried chili peppers.

The delicious stir-fried chicken with potatoes is as follows:

Ingredients: 2 chicken thighs, 400g of diced potatoes (dehydrated), appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of blended oil, appropriate amount of brown sugar, appropriate amount of thirteen spices.

1. Wash and peel off the potatoes, thaw the chicken thighs and set aside.

2. Cut the chicken thighs into large pieces, cut the potatoes into large pieces, and slice the garlic for later use.

3. Heat the pan with cold oil, add the chicken thighs and stir-fry.

4. When the chicken thighs are medium-rare, add an appropriate amount of brown sugar or sugar.

5. After stir-frying evenly, pour in the potatoes.

6. Stir-fry evenly, add an appropriate amount of water and boil.

7. Cook until the potatoes are cooked and rotten, season and drain the soup.

8. Serve on a plate.

When I was a child, my parents went out to work and stayed at my grandparents' house, because there were still cousins and cousins eating together, and there were many children.

Every morning, my grandmother would wake us up at seven o'clock and let us sit at the table, and although we still often ate fried potatoes, we would still be happy to eat them.

Because grandpa and grandma always changed their tricks to fry, sometimes potato strips, sometimes potato wedges. Every week, I will also improve the diet, that is, I will add chicken to the potatoes, which is a very happy thing for our brothers and sisters when we were children to eat such a dish with potatoes and meat!

Today, I feel like I'm reminiscing with you about the taste of my childhood, which is fried potatoes with chicken thighs. On the one hand, the ingredients of this dish are very easy to find, and on the other hand, this dish is very accessible.

First of all, cut the four chicken thighs (depending on the specific situation) that you bought, put them in the pot with cold water, ginger slices, and rice wine and wait for the water to boil slowly, and then wash the blood on the surface with water.

The second step is to cut the potatoes into pieces and cover the acres.

Step 3: Put the rock sugar and cold oil together in the pan and stir-fry until it becomes syrupy.

Then put the chicken in a pan and stir-fry to color the chicken pieces, and then add condiments such as star anise, cinnamon, green onion and ginger.

Then add the potatoes and stir-fry them to make them easier to color and make them easier to taste. At this time, the aroma may be already full of the house.

At this time, put in an appropriate amount of water and an appropriate amount of condiments, close the lid, turn off the high heat to low heat, and slowly simmer for five minutes, and then you can get out of the pot.

1. The practice of stir-fried chicken with potatoes.

2. A complete set of home-cooked recipes for stir-fried chicken with potatoes.

3. Simple tips for stir-frying chicken with potatoes.

4. How to stir-fry chicken breast with potatoes.

1.Method 1: Prepare the materials.

2.Potatoes, chicken thighs, oil, salt, sugar, cooking wine, dark soy sauce, ginger, chives, dried chilies.

3.Wash the prepared chicken thighs, remove the bones from the meat, and then cut them into small pieces with a knife; Put the chicken in a small container, then add salt, monosodium glutamate, cooking wine, dark soy sauce, sugar, start to marinate, marinate for more than ten minutes; While the chicken is marinating, we can peel the potatoes, wash them and cut them into small pieces.

4.Then pour oil from the pan, **When the oil is hot, put the potato pieces in and start frying, and when they are slightly yellow, they can be served; Put oil in the pot, after the chicken is marinated, pour it directly into it, start to fry, fry to change color, fry and remove it from the pot, and keep it for later use; Wash the ginger and chives and cut into slices and segments.

5.In a pot of fried potato cubes, add some oil, heat the ginger slices and chives, and then throw the prepared dried chili peppers into it and stir-fry until fragrant.

6.Then, put the fried potato cubes in and continue to fry for a while, then add a little water to them; Add the fried chicken pieces in and stir-fry them quickly.

7.Start adding salt, sugar, and monosodium glutamate, stir-fry with a stir-fry spoon, then cover the pot and simmer for a few minutes.

8.Method 2: Prepare the materials.

9.Potatoes, grassland chicken, green onions, ginger, chili peppers, Sichuan peppercorns, star anise, soy sauce, sugar, salt.

10.Chop the chicken into small pieces with a knife; Bring the water to a boil in the pot, blanch the chicken in hot water for 3-5 minutes, remove the blood foam, remove the dry and set aside; Prepare the potatoes, wash and peel them; Cut into hob pieces, soak in cold water for about 5 minutes, and remove the starch; Prepare green onions, ginger, chili peppers, Sichuan peppercorns, star anise; Prepare a small bowl with chopped green onions, shredded ginger, Sichuan peppercorns and chili peppers as a stir-fry seasoning; Prepare a small plate with green onions, ginger slices and star anise for the stew; The oil in the valley is hot, add the stir-fry ingredients and stir-fry until fragrant; Pour in the chicken pieces and stir-fry, add an appropriate amount of sugar and stir-fry evenly; Add soy sauce and stir-fry evenly; Pour in the potato wedges and stir-fry; Pour in boiling hot water, stir well and taste the taste of the soup, adjust by adding soy sauce and sugar, and pay attention to the taste of the soup not too salty, otherwise the more you stew, the more salty it will be. After the heat boils, simmer over low heat for 20-30 minutes, open the lid and reduce the soup over high heat, add an appropriate amount of salt and stir-fry evenly.

11.Method 3: Prepare the materials.

12.Chicken, potatoes, chopped green onions, garlic, ginger, dried chilies, salt, bean paste, dark soy sauce.

13.After washing the muscles, cut them into small pieces of 2 cm square for later use; Peel the potatoes and cut them into 2 cm cubes for later use; Put some green onions and ginger slices in the sliced chicken, pour some cooking wine to remove the fishy smell and marinate for about 10 minutes; Pour a little oil into the pot, bring the oil to a boil, add garlic, dried chilies, ginger slices, and green onions and stir-fry until fragrant.

14.Then add the bean paste and stir-fry the red oil; Put the marinated chicken in a pan and stir-fry, continue to add dark soy sauce and salt.

15.Continue to stir-fry until the chicken is browned, then add the potatoes; After the potatoes are cooked, add boiling water, and when the soup in the pot is ready, you can start the pot.

1.The chickens must be washed.

2.Cut the chicken into cubes.

3.Materials are ready.

4.Potatoes are well cut into cubes.

5.I put seasonings, materials and stew.

6.Simmer for five minutes and it's ready to serve.

Cut the chicken breast, potatoes into cubes, mince the ginger and garlic Step 2: Marinate the sliced chicken breasts with ginger, a little soy sauce, oil, pepper and salt Step 3: Boil the chopped potato cubes and turn the water on heat Step 4:

**, put oil in the pot, put minced garlic in the hot oil, smell the fragrance and put the marinated chicken breast and stir-fry, wait for the chicken breast to change color, put in the boiled potatoes and stir-fry well, add an appropriate amount of water and simmer for a while, put salt and stir-fry evenly.

Chicken thighs as the main ingredient.

2 potatoes. 1 oil to taste.

2 cloves of garlic. Appropriate amount of oyster sauce.

Cornstarch to taste. Appropriate amount of chicken powder.

Pepper to taste.

Light soy sauce to taste. Refined salt to taste.

Shallots to taste. Prepare the chicken thighs and potatoes.

Cut the chicken thigh from the back.

Slice the chicken thighs, add oyster sauce, chicken broth mix, corn starch, pepper and a small amount of salt and marinate for about 10 minutes.

Peel the potatoes, cut into hob cubes and chop the garlic.

Add the chicken and stir-fry.

When stir-fry until it changes color, add light soy sauce, stir-fry evenly, and serve.

Saute until cooked through, add a pinch of salt.

Add the stir-fried chicken, stir-fry evenly, cover the pot and simmer for about 5 minutes.

Add the shallots. Stir-fry well. Delicious!

1. Rinse the chicken pieces under running water.

2Put it in a container, add oyster sauce, mix well, and marinate for 10 minutes.

3Wash the potatoes, peel them and cut them into large pieces of about 3 cm.

4. Cut the green onions into sections.

5. The old ginger and grass fruit are broken separately.

6. Heat the oil in the pan over high heat until it is 60% hot.

7Add green onions, ginger, grass fruit and star anise and stir-fry until fragrant.

8. Add the marinated chicken pieces and stir-fry until they change color.

9. Add dark soy sauce and white sugar and stir-fry evenly.

10Pour 1500ml of hot water and put in the potato wedges.

12Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

13. Potatoes contain a lot of starch, it is easier to use the pot, and you need to check it from time to time to avoid the bottom of the paste.14 After adding salt, adjust it to high heat again and cook until the soup is thick.

When we are cooking, when we fry potatoes with chicken, we must first put some big ingredients, put some oyster sauce, put some spicy sauce, stir-fry together, and his taste is also delicious.

Ingredients: 1 chicken breast, 15 wattle strips, 20 grams of ginger, 1 tablespoon of rapeseed oil, 1 tablespoon of salt, 1 tablespoon of bean paste, 1 tablespoon of starch

1. First, wash the fresh chicken breast. Shred the chicken breast, remove the two wattle strips, wash them, and cut them into shreds. Wash the tender ginger and cut into shreds.

2. Then, add an appropriate amount of salt, bean paste, and starch to the chicken breast, grasp it well, and marinate for a while.3. Then, heat the wok and pour in an appropriate amount of rapeseed oil to heat. Add Sichuan peppercorns and stir-fry until fragrant4, then add the chicken breast and stir-fry until it changes color.

5. Then, add the tender ginger and stir-fry evenly, and remove from the pot.

6. Then, start another oil pot, add two wattle strips and stir-fry until fragrant, add an appropriate amount of salt 7, and then, pour in the fried chicken and stir-fry evenly.

8. Finally, the fried potatoes with chicken breast are completed and the problem is solved.