How to deal with pork kidney, how to deal with pork kidney?

How to deal with pork kidneys.

Wash the newly bought pork loin with water, preferably several times, which can effectively remove dirt and blood on the surface.

This step is very important and crucial, and it must be handled well. Most people don't know how to deal with it, and tell you that you must remove the fascia on the pork loin before eating. In this way, the fried pork loin tastes good, and there is no strange smell.

The cutting method must be paid attention to, and the pork loin must be cut in half vertically. Do not cut crosswise, it will affect the taste, and it is not beautiful.

After cutting, be sure to slice the "film" on the pork loin, which is very important, and the film will have a strange taste. Then be sure to wash it off with clean water.

The newly bought pork loin must be dealt with properly, which is very important. The pork loin is processed in the above steps to make you a delicious pork loin.

Nutritional value of pork kidneys.

Pork kidneys are the kidneys of pigs, and their meat is tender, crispy and delicious, whether it is used for stir-frying or making pork kidneys soup, it is very delicious. Pork kidneys are not only delicious, but also rich in nutritional value, rich in protein and fat, which is an excellent ingredient for us to replenish nutrition and physical strength.

Pork kidneys also contain carbohydrates, calcium and phosphorus and other rich minerals, and eating pork kidneys often can have a good effect on tonifying the kidney. Pork kidneys are rich in protein and in very good proportions. So it tastes particularly tender, and pork kidneys can play a good role in strengthening our muscles.

Pork kidneys are rich in iron, and our absorption rate is also very good. Therefore, eating pork kidneys can achieve a good blood tonic effect. The rich calcium content of pork kidneys is also very helpful for the bone development of small children.

In addition to tonifying the kidneys, making the urine short and yellow, and increasing the urine flow of people with edema and returning to normal, the pork kidneys soup also has a good effect of clearing heat and moistening dryness, and entering the throat and rejuvenating the body. It has a good prevention and best effect on symptoms such as dry mouth, bitter mouth, and fire that are easy to cause in summer.

Pork belly cleaning: the essentials are to wash off the mucus and tear off the smell of the skin

1. Wash the surface part first, remove the attachments, turn over the pork belly (the inner wall is turned out), add two spoons, flour and a little salt or edible alkali, rub it repeatedly with your hands to remove the sticky foam, and then rinse it with water.

2. Blanch in boiling water, tear off a piece of white skin (obviously similar to the golden skin in the chicken), and then rinse it clean.

Pork kidneys cleaning: the essentials to remove the smell of specific methods:

1. Clean the appearance.

2. The pork kidneys are laid flat on the knife board, and the cross-section of the pig kidneys is cut with a flat knife, and the white thin tube and the surrounding dark tissues are all smelly, and the source is removed with a knife or scissors.

The more thorough, the better, rinse and soak in water before cooking, change the knife to boil the water and blanch it again, and then wash it, the pork loin has a strong smell when cooking, if it is soaked in pepper water, it can make the kidneys have no smell. The method is: soak a small amount of peppercorns in boiling water for 1o minutes, take out the peppercorns, soak them in the changed kidney flowers after the water cools, and then wash them, so that there is no peculiar smell when cooked, and there will be no spillage of blood water, and they can also maintain the characteristics of freshness and tenderness.

Mutton removal method: When making mutton dishes, there is a smell, if you put a little orange peel and a little radish when cooking, you can remove the smell and make the taste more delicious. Meat-free and fishy method:

Cooking rabbit meat should be soaked in water to remove the fishy smell, because rabbit meat (especially hares) has a strong earthy smell, remove the peculiar smell, and highlight the special aromatic taste of rabbit meat.

Pig kidneys have the effects of tonifying kidney qi, clearing the bladder, eliminating stagnation, and quenching thirst. It can be used for kidney deficiency, low back pain, edema, deafness and other symptoms. However, the pork loin is not well handled, the fishy smell is too strong, and the dry mouth is not good. How to deal with the fishy smell of pork loin becomes more important!

Ingredients recipe calories: kcal).

Pork loin: 800 grams.

How to deal with the fishy smell of pork loin.

1. The first method of treatment.

First cut the pork loin into a kidney flower, then wash it with water, remove and drain, then add an appropriate amount of liquor to knead, then wash it with water 3 5 times, and scald it with boiling water when cooking. Pork loin should be used with some original seasoning, and the fishy smell will be removed.

2. The second method of treatment.

Pork loin has a strong flavor when cooked, and if it is soaked in pepper water, it can make the kidneys tasteless. The method is: soak a small amount of peppercorns in boiling water for 1o minutes, take out the peppercorns, soak them in the changed kidney flowers after the water cools, and then wash them, so that there is no peculiar smell when cooked, and there will be no spillage of blood water, and they can also maintain the characteristics of freshness and tenderness.

How to cook pork loin.

12.Stewed pork loin.

Ingredients: 800 grams of pork kidney, auxiliary materials: 15 grams of eucommia, 30 grams of walnuts. Method: First cut the pork kidney, remove the kidney calypse, wash it, stew it with eucommia and walnut meat, and then remove the eucommia and walnut meat.

end precautions.

Food restraint: Walnuts should not be eaten with wine. According to Song.

Ma Zhi's "Kaibao Materia Medica" recorded: "Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever.

In particular, people with hemoptysis should be contraindicated. For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

If you want to clean it, you can soak it in cooking wine and then use it.

The key to dealing with pork kidneys is to learn these three steps, and the fishy smell can be removed immediately

1. Learn to remove the waist.

Many people buy pork kidneys, and they may not know that they need slices to remove the kidneys, so they cut them directly, so that no matter what you do, the fishy smell of the kidneys is very big. The correct way is to buy the pork kidney, after the outer fascia is broken, open in half, and then squeeze both ends of the cut surface with both hands, so that the waist will bulge, and then use the blade to make it easy to slice down.

2. The pickling method should be very important.

If you want to remove the fishy smell of pork kidneys, in addition to slicing to remove the kidneys, there is also a very important pickling method, pork kidneys can not simply be marinated in cooking wine, so that you can only remove the fishy smell on the surface of the pork kidneys. The correct way is to put the sliced pork kidneys in a bowl, add a spoonful of refined salt, a spoonful of flour, pour a little water, grab it and mix it evenly, and then wash it. Then put a spoonful of cooking wine, a spoonful of pepper, a spoonful of refined salt, and a little starch to grasp it evenly, so as to effectively remove the fishy smell of the pork kidney, and put the starch of the pork kidney, the taste is more smooth and tender.

3. Heat and seasoning are very important.

Finally, when making pork kidneys, you also need to pay attention to the heat and seasoning, the fishy smell of the pork kidneys itself is relatively large, so it is best to make fried kidney flowers, or fry them dry and make them into spicy kidney slices. And when processing pork kidneys, whether it is water or oil, the heat must be sufficient, and the time must be short, so that it can not only remove part of the fishy smell, but also make the taste of pork kidneys more crisp and tender.

Summary: To remove the fishy smell of pork kidneys, you must remove the kidneys, and the pickling method must be done correctly, and the final heat and seasoning must be done well, so that no matter what dishes you cook with pork kidneys, the fishy smell will definitely be greatly reduced, and the taste will become crispy and delicious.

Because the pork kidneys have a great fishy smell when eating, they should first be salted with salt for four or five hours, and then carefully scrubbed with salt, and then rinsed with water after the scrubbing is completed, and then it will be much better to make food.

The pork kidneys should be cut in the middle to remove the loin, rinsed with blood, and cooked with a flower knife.

The pork loin you just bought should be cut into two pieces, the white things inside should be cleaned, and then cut the flowers horizontally and vertically, soak them in cold water for half an hour and rinse them clean, drain them, put sesame oil cooking wine, chicken essence, stir for a while, and then fry.

First, soak the pork loin in cold water for half an hour, then everything in half. After removing the waist center, and then changing it to a waist flower knife, copying it with hot water, and putting in appropriate cooking wine and green onions to remove the smell of the pork loin. Put it in a container and set aside.

How to deal with pork kidneys is as follows:

1. Wash the surface of the kidney, remove the film, cut it in half, and then shave the visceral glands and microvessels with a kitchen knife. Be sure to shave it clean, otherwise it will have a fishy smell.

2. Cut flowers. Turn the waist back to the outside side, tilt the tip of the knife slightly, draw the lines, and then turn 90 degrees to repeat the action to cut out the rhombic pattern. Cut flowers can be used to remove the smell when blanched, and can also shorten the cooking time.

The oblique knife carves a grid of knife marks on the waist, and after cooking, it will have a slight curvature.

3. Then the knife is obliquely 45 degrees, cut the kidneys into slices obliquely, and rinse them with water again.

How to choose pork kidneys

1. Look at the color, the color of fresh pork kidneys is mostly reddish-brown, and the color of inventory may be a faint gray-green, and this color of pork kidneys cannot be purchased. There is also a type of pork kidneys that have been soaked in water, so the surface color will change to white, and the nutritional content of this type of pork kidneys is reduced, so it is not recommended to buy them.

2. Feel the elasticity of the pork loin, the elasticity of the pork kidneys just taken from the pig is very good, you can pinch it with two fingers to feel the elasticity of the pork kidney, if you feel that the elasticity is good, you can buy it, and if the elasticity is not good, don't buy it.

3. Observe whether there are blood stains on the surface of the pork kidney, because of the internal tissue of the pig kidney, if the pig kidneys are stored for a long time, that is, the surface will be soaked in blood, and small blood beads will slowly form, so the pig kidneys can not be purchased.

The treatment method of the pork kidney: clean the appearance of the pork loin, put the pork loin flat on the knife board, and use a flat knife to cut the cross-section of the pig's waist, you can see the surrounding darker tissue and white thin tubes, these are the source of the pig loin's smell, use a knife or scissors to completely remove these things, and then rinse the pork loin, soak in water, before cooking, change the pork loin to a knife, and then blanch it in boiling water, and finally wash it.

Clean the pork kidneys carefully, the white film on the outside, and the white tendons after cutting should be removed, which are the main reasons for the fishy pork kidney. The cut pork loin needs to be soaked in cooking wine for a while, and the longer the better. In addition, the main thing is to blanch, after so many steps, there will be no fishy smell at all after blanching.

How to buy pork kidneys

First of all, when choosing pig kidney, it is necessary to look at its color, fresh pig kidney is soft and shiny, elastic, light red, and the color of stale pig kidney is blue, and it becomes white after being blistered, the texture is soft, swelling and inelastic, and exudes a peculiar smell.

Secondly, see if there are blood spots on its surface, if there are, it is not normal. Finally, pay attention to see if it is thicker than the general pig kidney, if it is thick and large, you should carefully observe whether it belongs to the pig kidney with red and swollen kidney. The examination method is to cut the pig kidney with a knife to see whether the medulla, between the red tissue and the white tendons, and the cortex are blurred, if so, it is abnormal, do not buy.

1. A large pork loin, open from the middle piece. Then remove the white and red glands inside. Be sure to pick it clean, otherwise the smell will be very strong, and the fishy smell of the pork loin mainly comes from these glands.

2. Slice the cleaned waist into thin slices. Try to be as thin as possible, the thinner the better, and the larger the better. It depends on the individual knife worker.

3. Add a bowl of flour after the slices are ready, grasp well, and grab for a while. Flour can adsorb out the impurities and blood stasis in the waist slices, making the slices cleaner.

4. Then wash it several times until the water is clear.

5. Then add edible alkali, salt and cooking wine, grasp well, and soak for 10 minutes.

After a few minutes, clean the waist piece again. In this way, the processing of the waist slice is complete, and the water is drained in a colander. The waist piece is very, very clean and doesn't smell any more fishy.

1. Clean the appearance.

2. Put the pork kidneys flat on the knife board, and cut the cross-section of the pig kidneys with a flat knife, and you can see the white thin tubes and the darker tissues around them, which are the source of the smell, remove them with a knife or scissors, the more thorough, the better, and then rinse them and soak them in water.

3. Before cooking, blanch in boiling water after changing the knife, and then wash it.