How to cook vegetarian chicken delicious tips, how to cook vegetarian chicken delicious

Vegetarian chicken is better than big fish and meat, so don't miss it if you like vegetarian food!

Prepare the ingredients:1 vegetarian chicken, 1 green pepper, 8 millet peppers, a little garlic, an appropriate amount of cooking oil, half a spoon of light soy sauce, 1 spoon of chili sauce.

Directions:1. Prepare the required ingredients, clean the vegetarian chicken, green pepper, and millet pepper separately for later use.

2. Slice the vegetarian chicken, green pepper and millet pepper at will.

3. After the pot is hot, pour in an appropriate amount of cooking oil, add minced garlic and stir-fry slowly over low heat.

4. After stir-frying the garlic fragrance, add the vegetarian chicken together and stir-fry slowly over medium heat.

5. Stir-fry for about 1 minute, and the surface of the vegetarian chicken begins to appear yellowish.

6. Add the prepared light soy sauce and stir-fry quickly, and the surface of the vegetarian chicken is light yellow.

7. Add the chopped green pepper and millet pepper and stir-fry together.

8. Stir-fry until the surface of the green pepper and millet pepper changes color slightly, then add the prepared chopped pepper sauce, quickly stir-fry evenly, turn off the heat and remove from the pot, and add 1 2 tablespoons of water to stir-fry together during the stir-frying, so that the fried vegetarian chicken is more soft and flavorful.

Braised vegetarian chicken needs to prepare ingredients: vegetarian chicken, oil, soy sauce, cooking wine, vinegar, bean paste, tomato paste, rock sugar. The first is to prepare before cooking, wash the vegetarian chicken and cut it into a moderate thickness, not too thick or too thin, otherwise it will not taste good or the taste will be too strong.

Then put the vegetarian chicken into the pan, brush the oil at the bottom of the pan and preheat it before placing the vegetarian chicken, fry the vegetarian chicken on one side until golden brown, and then fry the other side until both sides are fried until golden brown.

The garlic should be chopped and chopped into minced shapes, and then add oil to heat the pan, after the oil is heated, put in the minced garlic and start stir-frying, until the garlic fragrance is smelled, add the oil, bean paste, and tomato sauce, and then fry until even, see if you can smell the fragrance of the mixed seasoning, if you can't smell it, continue to fry for a while, if you can smell the fragrance, add water, rock sugar, soy sauce to the pot to taste, taste while adjusting, and then turn on the high heat to boil, and boil the vegetarian chicken.

Let the vegetarian chicken completely soak in the flavor, and wait until the taste is almost absorbed, you can turn on the high heat to collect the juice, the juice can not be too dry, otherwise the vegetarian chicken will not taste very good, and then out of the pot. Before this, add chopped green onions, monosodium glutamate, and vinegar to garnish and season. After it comes out of the pot, it will look like it will be very good, and it will not be a problem to eat three bowls of rice at a time.

Ingredients: 500 grams of vegetarian chicken, a few slices of ginger, 1 green onion, 1 star anise, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, a little rock sugar, a few small grains.

Steps: 1. Cut the vegetarian chicken into thick round slices.

2. Fry in a pan until golden brown on both sides.

3. Residual oil, stir-fry chives and ginger star anise, my green onion is a green onion leaf.

4. Pour in the vegetarian chicken and turn on low heat.

5. Put the seasoning.

6. Pour boiling water, put rock sugar, boil over high heat, turn to medium-low heat and simmer for about ten minutes.

7. Finished product. <>

Summary. Brine vegetarian chicken main ingredients: tofu skin accessories:

Cucumber and tomato seasoning: salt, monosodium glutamate, sugar, soy sauce, five-spice powder, cooking wine, star anise, Sichuan pepper, bay leaves, chili pepper Method: 1. Wash the tofu skin with warm water, roll it into a roll and tie it with cotton thread, put a little oil in the pan, and fry the tofu roll until the surface is slightly yellow for later use; 2. Sit in the pot and pour oil, add onions, green onions, ginger, garlic, star anise, peppercorns, bay leaves, and dried chili peppers to stir fragrant, pour in an appropriate amount of water, add cooking wine, sugar, salt, monosodium glutamate, soy sauce, five-spice powder, put in the vegetarian chicken after boiling over high heat, marinate for 15 minutes on medium-low heat, change the knife out of the pot and put it on the plate, and decorate it with cucumbers and tomatoes.

Method:1Prepare in advance:

Vegetarian chicken slices 2Heat the oil in the pot, add the vegetarian chicken and fry over medium-low heat until slightly yellow on both sides, and hold 3Add an appropriate amount of water (or broth) to the pot, add an appropriate amount of light soy sauce (if you like a dark color, you can add a little dark soy sauce) 4

Add an appropriate amount of sugar, stir well and bring to a boil for 5Add vegetarian chicken and simmer to tasteAdd an appropriate amount of rice vinegar and simmer until the soup begins to decrease.

This is how sweet and sour vegetarian chicken is made

Cooking skills: 1. After cleaning the vegetarian chicken, wipe the water with a kitchen paper towel before slicing, so that there will be no oil splashes when frying. 1. Fry the vegetarian chicken until it is slightly yellow on both sides, and it will make the taste too strong if it is fried for too long.

3. The vinegar flavor is easy to volatile, so it is recommended to stew the vegetarian chicken first and then add rice vinegar, so that you can eat a rich sweet and sour flavor.

Marinated chicken main ingredients: tofu skin accessories: cucumber, tomato seasoning:

Salt, monosodium glutamate, sugar, soy sauce, five-spice powder, cooking wine, star anise, Sichuan pepper, bay leaves, and chili pepper Method: 1. Wash the tofu skin with warm water, roll it into a roll and tie it with cotton thread, put a little oil in the pan, and fry the tofu roll until the surface is slightly yellow for later use; 2. Sit in the pot and pour oil, add onions, green onions, ginger, garlic, star anise, peppercorns, bay leaves, and dried chili peppers to stir fragrant, pour in an appropriate amount of water, add cooking wine, sugar, salt, monosodium glutamate, soy sauce, five-spice powder, put in the vegetarian chicken after boiling over high heat, marinate for 15 minutes on medium-low heat, change the knife out of the pot and put it on the plate, and decorate it with cucumbers and tomatoes.

You can pick and choose.

Pan-fried vegetarian chicken dried chicken is delicious, and the specific method is as follows:

Ingredients: 300 grams of vegetarian chicken, 25 ml of soy sauce, appropriate amount of water, oil, salt, and sugar.

1. We are going to prepare a certain amount of vegetarian chicken according to the amount of food, and then clean it.

2. After the vegetarian chicken is cleaned, drain the water slightly, and then we start to cut with a knife, each knife is cut into a thickness of about 3 cm.

3. After all the vegetarian chicken is cut, we put it on a plate, and when it is time to go to the pot, we can go directly to the pot.

4. Heat the oil, you should remember to heat the pot first, then add the oil, and finally put the vegetarian chicken into the pot and start frying.

5. When frying vegetarian chicken, everyone remember not to be in a hurry, we fry it over low heat, fry one side until golden brown, and then turn it over and fry the other side.

6. At this time, we stir-fry it appropriately, and then add soy sauce, water and salt to adjust the taste, there is no need to put so much salt for the first time, the salt taste is not enough to add later, but it is not easy to deal with the salt if you put too much salt.

7. Add some rock sugar, which can enhance freshness, flavor, and make the color look more beautiful.

8. At this time, we prepare some ginger slices, one or two star anise is enough.

9. After waiting for a while, we saw that the soup in the pot became less, so we just collected the juice at this time.

10. At this time, we turn off the heat, put it out of the pot and sprinkle it with chopped green onions.

Ingredients: 250 grams of vegetarian chicken, 40 grams of red peppers, 40 grams of green peppers, 3 grams of garlic, 5 grams of ginger, 5 grams of chopped green onions. Cut the vegetarian chicken into cubes, cut the red pepper into cubes, and cut the green pepper into cubes.

Put oil in a pot, pour in garlic slices, ginger slices, chopped green onions, and heat until fragrant. Pour in the vegetarian chicken, stir-fry evenly, add light soy sauce, salt, white sugar dates, oyster sauce, and stir-fry evenly. Add water, bring to a boil over high heat, pour in red peppers, green peppers, and stir-fry evenly.

Ingredients: 250 grams of vegetarian chicken, 40 grams of red peppers, 40 grams of green peppers, 3 grams of garlic, 5 grams of ginger, 5 grams of chopped green onions.

1. Cut the vegetarian chicken into cubes, cut the red pepper into cubes, and cut the green pepper into cubes.

2. Put oil in the pot, pour in garlic slices, ginger slices, chopped green onions, and heat until fragrant.

3. Pour in the vegetarian chicken, stir-fry evenly, add light soy sauce, salt, sugar, oyster sauce, and stir-fry evenly.

4. Add water, bring to a boil over high heat, pour in red peppers and green peppers, and stir-fry evenly.

5. Add water starch and reduce the juice over high heat.

Vegetarian chicken is a kind of Han bean food, which belongs to Fujian cuisine and is a Fujian-style vegetarian dish. With vegetarian imitation meat, the texture and taste are difficult to distinguish from the original meat, the flavor is unique, the tofu skin is skillfully dismantled as the main ingredient, rolled into a round stick shape, bundled and cooked, sliced with oil, and fried with wide state ingredients. It can also be made into other shapes such as fish shape and shrimp shape.

The main flavor of this vegetarian dish is salty and fresh.

Make a vegetarian chicken stir-fried meat.

Ingredients: 3 vegetarian chickens, 1 piece of pork belly, 5 green peppers.

Excipients: 30 grams of peanut oil, 3 grams of salt, 20 grams of light soy sauce, 20 grams of cooking wine, 5 garlic seeds 1, ingredients to prepare.

3. When cooking the meat, we can prepare the side dishes. Remove the stems of the peppers, wash them and cut them into oblique slices; Peel and wash the garlic seeds and cut into cubes; Wash the vegetarian chicken and cut into oblique slices.

4. Scoop up the boiled meat, rinse the floating residue and cut it into thin slices.

5. Remove the oil from the pan, add the pork belly and stir-fry the fat, and when the surface is slightly yellow, it can be served.

6. Add the vegetarian chicken and fry for a while, then serve.

7. Add green peppers and garlic seeds and stir-fry until fragrant.

8. Mix the fried pork belly and vegetarian chicken, sprinkle in salt and stir well.

9. Pour in light soy sauce and cooking wine and stir well, then you can enjoy it out of the pot.

10. Picture of the finished product of fried meat with vegetarian chicken.

Ingredients: tofu skin (300g).

Seasoning: red grains (1 g), ginger (3 g), monosodium glutamate (2 g), sugar (5 g), peanut oil (30 g), soy sauce (15 g).

Crafting process. 1.Spray the tofu skin (1,000 sheets) with water to soften;

2.After spraying soft, each tofu skin is flattened, overlapped and rolled up again, wrapped into a round stick shape on a clean cloth, and tied tightly with fine hemp rope;

3.Put the wok on a high fire, put in the water, put in the tofu skin rolls, boil for 50 minutes and take it out, after cooling, untie the fine hemp rope, remove the cloth, and cut it into centimeter-thick slices;

4.Heat up the wok, add peanut oil, cook until it is hot, put the tofu skin slices in the pan and oil for half a minute, pour into a colander and drain the oil;

5.Leave the bottom oil in the wok, put it back on the hot fire, stir-fry the red grains and ginger slices, add some water, then put down the tofu skin slices, add white soy sauce, sugar, monosodium glutamate, and stir-fry a few times.

Ingredients for vegetarian chicken roast:

Pork (to taste) Vegetarian chicken (to taste) Salt (to taste) Production process:

Cooking mood: Vegetarian chicken is a kind of soybean food, which is very common in Jiangnan, it is the tofu skin overlapped, rolled up, tied tightly with fine hemp rope, and then boiled in clear water, with vegetarian imitation meat, and meat food will have the taste of chicken after cooking, the flavor is unique. There are many ways to cook vegetarian chicken, but the vegetarian chicken roast with braised pork belly is one of the most common and popular recipes.

Detailed steps: 1. Wash the vegetarian chicken and cut it into hob pieces. 2. Add ginger slices to the bottom oil in the pan and stir-fry until fragrant, then pour in the meat pieces and stir-fry for 2 to 3 minutes.

3. Add cooking wine and soy sauce and continue to stir-fry a few times, and the soy sauce should be more colored. 4. Add the vegetarian chicken, pour in water to cover the meat pieces, add a little salt and bring to a boil. 5. Then turn to low heat and cook for 20 to 30 minutes, reduce the juice on high heat, add some chopped green onion and chicken essence to get out of the pot.

See the Crispy Recipe Network.

Vegetarian chicken is not enough to eat fried rice like this.

Sauce Vegetarian Chicken Sauce Vegetarian Chicken Taste: Soft and glutinous, tender and delicious Main ingredients: 300 grams of vegetarian chicken, 1 small piece of ginger Seasoning:

1 tsp sesame oil, 1 2 tbsp soy sauce, 1 tbsp tempeh, 1 tsp pepper, 1 tsp refined salt, 1 2 tsp sugar Directions: 1. Put the vegetarian chicken into boiling water, cook over low heat for 5 minutes, remove and wash, drain the water, cut thick slices, and put it on a plate; Ginger shredded; 2. Mash the tempeh, add shredded ginger, sesame oil, pepper, soy sauce, sugar, refined salt, sesame oil, mix well, pour on the vegetarian chicken, and steam in the steamer for 9 minutes.

Ingredients for vegetarian chicken with gravy: Ingredients: 150 grams of pork belly, 250 grams of vegetarian chicken, a little green garlic, shredded green onions, and shredded red peppers.

Seasoning: dark soy sauce, sugar, salt, chicken essence, salad oil. 1.

Replace the vegetarian chicken with hob pieces, fry in the oil pan until golden brown, and remove it; Blanch the green garlic, green onion and red pepper. 2.Heat the oil in the pot, put in the pork belly, add dark soy sauce and sugar to taste, cook until the soup is bright and thick, then put in the vegetarian chicken, add salt and chicken essence, burn until the vegetarian chicken tastes, sprinkle with green garlic, green onion and red pepper shreds.

Tips for making vegetarian chicken with gravy: The vegetarian chicken should not be boiled for too long, otherwise the vegetarian chicken will be too old.

Serve with green peppers, fungus, and fried pork slices.

Heat oil in a wok with oil, add green onion and ginger, stir-fry the chili pepper until fragrant, then add the pork belly and fry until it changes color, then add soy sauce, chili, salt, water, and simmer over medium heat for about 20 minutes. Put it in a vegetarian machine and stir-fry, evenly over medium-low heat, and simmer for another 10 minutes to dry up the soup.