How to make pork kidneys delicious without getting tired? What should I do to make pork kidneys deli

It is best to make a kidney flower and stir-fry, so that it will be very delicious, and there is no fishy smell, and the appearance is also very good, it is really delicious and not greasy.

1 Cut the pork loin into two pieces vertically, remove the inner tendons, cut a few pieces vertically, wash 3 or 4 times, cut thin slices horizontally, and soak in water for 30 minutes to remove the fishy smell.

2 celery cut into oblique slices. Control the water of the pork loin and soak it with the condiment of a to make it smelly.

3 Heat the oil in a pan and stir-fry the pork loin over a high heat to change color (no longer soaked in blood) and then take it out.

4 Heat the oil in a pan, fry the celery on high heat, add the pork kidney, salt, wine, starch, and finally drizzle with sesame oil. Sprinkle with pepper.

I think it can be made into a barbecue. And the grilled kidneys are very delicious, and the nutritional value is also very high.

First of all, we clean the pork kidney, put it in cold water, add cooking wine, green onions, ginger slices, star anise and boil for about 20 minutes, then cut it into slices and then heat the oil in the pot, put in the chopped green onion, fry the minced garlic until fragrant, put the pork kidneys into it, add chili peppers, add salt, and stir-fry over high heat for about 5 minutes.

If you want to be delicious and not greasy, only if you marinate can you be delicious and not greasy.

There are many families in life who like to eat pork kidneys, because pork kidneys are very delicious. If you make pork kidneys at home, you need to tear off the skin on the surface of the pork kidneys, and then divide the pork kidneys in half from the middle, and then choose to remove the white tendons. Because the white tendon doesn't smell good, if it is not removed, then it is not very convenient for later cooking and production.

Some netizens also said that there are still many ways to make pork kidneys, and many people will choose to stir-fry pork kidneys. Because the stir-fried pork loin is very delicious, it can also give people a special taste. Many people say that the stir-fried pork loin is really fat but not greasy, and it also gives people a very delicious feeling.

The pork kidneys need to be scalded in advanceEveryone also needs to use hot water to scald the pork kidneys before making pork kidneys, which is also convenient for better production in the later stage. Because the pork kidneys need to be fishy in advance, otherwise it will make people feel unpalatable. If you don't have a certain amount of cooking skills, then there is no way to make delicious pork kidneys, and it will make people feel that the taste is very bad.

To make stir-fried pork loin, you need to put red pepper, and many people also say that stir-fried pork loin is really delicious. When making stir-fried pork loin, everyone will also put a few red pepper shells, then prepare green onions, ginger and garlic, and finally add oyster sauce soy sauce, and then put red peppers and green chili peppers, so that it can also be fried with a more delicious taste. Everyone also said that the stir-fried pork loin is really delicious, and it is recommended that everyone can try it.

Because the fried pork loin gives people a very good feeling, it has won the envy and love of many people, and everyone also said that the fried pork loin is very unique. <>

Stir-fried pork loin is very delicious, so everyone also needs to prepare good seasonings in the process of stir-frying, so that they can also make more delicious dishes and get more people's likes. Everyone also said that the stir-fried pork loin is really delicious. Although some girls don't like to eat pork kidneys, they say that they feel sick to their stomachs when they see pork kidneys.

But many men still think that the stir-fried pork loin is very delicious, and it also gives people a fat but not greasy feeling.

The best thing to do is to put more crushed garlic when making kidneys, so that it not only tastes delicious, but also not greasy.

Pork kidneys must be processed before cooking, and the white meridians on the surface must be treated, which are the fishy smell. After I usually handle it, I slice it and stir-fry it with some green peppers, ginger shreds, and garlic sprouts, and the taste is very delicious.

Put the cut kidney flower into the water and wash it, wash it several times, wash the blood water, add the green onion and ginger cooking wine, marinate for 20 minutes to remove the fishy, and it is also important to marinate to remove the fishy smell. Take another small bowl, adjust the bowl sauce, add sugar, chicken essence, salt, oyster sauce, extremely fresh, rice vinegar, add a spoonful of starch and stir evenly for later use. Clean the green pepper and cut it into small pieces, then cut some garlic cubes for later use.

After taking out the green onion and ginger, add an appropriate amount of salt, a small amount of starch, and white pepper, grasp and mix evenly, and grab the waist flower until it hangs the pulp. Add oil to the hot pan, turn the pan to let the oil evenly dip the edge of the pan, pour in the kidney flowers, quickly slide and stir-fry, and put it out after changing color, which is the key to being fresh and crisp. Add oil to another pot, add green onions, ginger, garlic and chili peppers after the oil is hot, and then pour in the kidney flowers and the seasoned sauce, stir-fry over high heat, stir-fry evenly, turn off the heat and put out.

Ingredients: Pork kidney: 2 ingredients: salad oil, appropriate amount of salt, 1 gram of monosodium glutamate, 15 grams of ginger, 15 grams of garlic, 2 grams of Sichuan pepper, 15 grams of cooking wine.

Light soy sauce 25 grams, balsamic vinegar 15 grams, sesame oil 1 gram, water starch 15 grams, pickled red pepper 100 grams, green onions 100 grams, sugar 5 grams.

1: Clean the pork loin, then use a knife to cut the middle piece into two parts, remove the white fat and the dark red part inside;

Cut the pork loin into vertical strips first, do not cut off the bottom, after cutting, then cut horizontally into crosses, and then cut into strips of appropriate size. Rinse the sliced pork loin with water, then drain and set aside.

2: Grab water, starch, salt, and cooking wine in the waist flower for later use; Cut the pickled pepper into shreds and the green onion into knots; Take a small bowl, add light soy sauce, rice vinegar, sugar, monosodium glutamate, water starch and sesame oil, stir well and set aside.

3: Put oil in the pot, heat over high heat, wait for the oil to become hot, add dried peppercorns, shredded ginger, garlic slices and pickled pepper shreds, stir-fry the red oil and fragrance; Then pour in the kidney flower, stir-fry quickly for 10 seconds, then pour in the prepared juice, stir-fry a few times, and turn off the heat when the juice is evenly wrapped on the kidney flower.

2 pork loins, appropriate amount of salad oil, 1 gram of salt, 1 gram of monosodium glutamate, 100 grams of green onion, 15 grams of ginger, 15 grams of garlic, 2 grams of Sichuan pepper, 15 grams of cooking wine, 25 grams of light soy sauce.

15 grams of balsamic vinegar, 1 gram of sesame oil, 15 grams of water starch, 100 grams of pickled red pepper, 5 grams of sugar, <>

How to make pickled pepper kidney flowers:

Wash the pork loin, then use a knife to cut the middle piece from the middle piece into two parts, remove the white fat and the dark red part from the inside;

Cut the pork loin into vertical strips first, do not cut off the bottom, after cutting, then cut horizontally into crosses, and then cut into strips of appropriate size. Rinse the sliced pork loin with water, then drain and set aside.

2.Grab water, starch, salt, and cooking wine into the waist flower for later use; Cut the pickled pepper into shreds and the green onion into knots; Take a small bowl, add light soy sauce, rice vinegar, sugar, monosodium glutamate, water starch and sesame oil, stir well and set aside.

3.Put oil in the pot, heat over high heat, wait for the oil to become hot for 7, add dried peppercorns, shredded ginger, garlic slices and pickled pepper shreds, fry the red oil and fragrance;

Then pour in the kidney flower, stir-fry quickly for 10 seconds, then pour in the prepared juice, stir-fry a few times, and turn off the heat when the juice is evenly wrapped on the kidney flower.

Cooking skills. 1. The white fat and dark red meat in the pork loin must be removed, otherwise it will have a very fishy taste.

2. Some recipes write that the waist flower should be boiled in water for a while, because this method is not well controlled by many novice friends, and it is easy to overcook, making the waist flower stiff.

3. The sauce must be adjusted in advance, and then poured into the pot.

5. Be sure to stir-fry this dish over high heat.

Ingredients. Pork loin 1 pcs.

Green peppers 2 pcs.

Red pepper 2 pcs.

Cornstarch to taste.

4 cloves of garlic.

Ginger 5 slices. Oil to taste.

Light soy sauce to taste.

Dark soy sauce to taste.

Essence of chicken to taste.

Sichuan peppercorns to taste.

Cooking wine to taste.

Salt to taste. Steps:

Wash the pork loin.

Cut in half. Remove the white stuff from the inside and try to clean it as much as possible.

Hit the cross, and do not cut off the bottom.

Cut into strips. Put it in a bowl, add water, cooking wine, and ginger shreds and soak for half an hour.

Wash 2 green peppers and 2 red peppers.

Slice the chili pepper, slice the garlic and shred the ginger.

Wash the pork loin with water several times, drain the water, put it in a bowl and sprinkle with cornstarch and stir well.

Take a small bowl, put in a spoonful of cooking wine, 2 tablespoons of light soy sauce, an appropriate amount of salt, chicken essence, Sichuan pepper powder (it is better to have Sichuan peppercorns), and add an appropriate amount of water.

Heat the oil, put the pork loin in the pot and stir-fry over high heat for 1-2 minutes, put on a plate and set aside.

Heat the oil and stir the ginger and garlic until fragrant.

Pour in the chili pepper and stir-fry over high heat for a while.

Pour in the pork loin you just put on a plate and stir-fry together.

Pour in the prepared juice.

Continue to stir-fry, add an appropriate amount of dark soy sauce, and reduce the juice over high heat.

Serve on a plate. Ingredients.

Pork loin 1 pcs.

Onion 1 pc.

1 green pepper.

Red pepper 1 pc.

Edamame rice to taste.

Oil, salt, light soy sauce, cooking wine, pepper to taste.

Minced green onion and ginger to taste.

Steps: Open the pork loin with a blade and remove the white gland in the middle. Wash well.

Then change the direction and cut in the same way. After three or four cuts, cut off the third or fourth. A kidney flower is cut.

Put the chopped kidney flowers on a plate, add salt, cooking wine, light soy sauce, grasp well, and marinate for 10 minutes.

Peel the onion and wash it with the green and red peppers.

Slice onions, green peppers, red peppers. Wash the edamame rice and set aside.

Stir-fry chives and ginger with oil, add pork loin and stir-fry over high heat.

Stir-fry the kidney flowers until they change color, and immediately put them on a plate.

Pour oil into a pot, pour in onions, green and red pepper slices, edamame and rice and stir-fry raw.

Add salt to taste.

Pour in the fried kidney flowers, sprinkle with pepper and mix well. Out of the pot!

Tips: Pork loin and cooking wine marinated in advance can remove the fishy smell; The pork loin is fried in a pot over high heat and changes color, and the heat is turned off immediately, and the taste will be very tender and tender.

When it comes to pork kidneys, they are usually only seen when eating barbecue, and they rarely make their own pork kidneys at home. Because the pork kidney, if it is not handled cleanly, it will feel particularly fishy. Then eat it in a barbecue restaurant, the pork kidneys will be marinated for a long time, and a lot of condiments will be put to cover the fishy smell of the pork kidneys.

In fact, you can also make very delicious pork kidneys at home, first of all, when buying pork kidneys, you must buy a more positive color.

Clear pork kidneys The pork kidneys should also be fuller in shape, so that they will be more delicious when cooking. After the pork kidneys are bought, it is necessary to tear off the film of the skin, and then you can cut the flower knife, and the steps of the flower cutting knife are also to make the pork kidneys more flavorful and remove the fishy smell. What I want to tell you today is the method of cold pork kidney, first of all, you need to prepare pork kidney, as well as green and red peppers and fungus, and the seasonings that are usually used.

You can make stir-fried pork loin with sharp peppers, wash the pork loin first, cut it into thin slices with a flower knife, add a small amount of oil to the pot, pour in the pork loin, pour cooking wine, green onions, and ginger and fry evenly, put in the sharp pepper, add light soy sauce, dark soy sauce, oyster sauce, chicken essence, and salt to taste.

First of all, the raw materials should be prepared, and the second is that they should be blanched with water, so that the fishy smell can be removed. Then it is cut into slices, then washed with cold water, and then skewered with a skewer, a piece of seedling, a piece of fat, and then some shallots. Then sprinkle some salt and pepper on top and fry slowly in hot oil, frying the chili oil while frying.

Stir-fried pork kidneys with sharp peppers are more delicious, burn shallots in the pot, wrap ginger and garlic in fragrant, and then put the egg glue in and fry for 5 minutes, and then put the pork kidneys in for more than 10 minutes.

The best way to do this is to marinate it with cumin pork kidneys and then make the skewers which are the most delicious.

Pork kidney, sweet, salty, flat in nature. It can slightly replenish kidney qi, improve water, and ease the effect, "the prescription medicine is used, and it is only guided by it." (Li Shizhen) can be used as a dietary supplement.

For example, to treat kidney deficiency and low back pain, "Materia Medica" pickles this product with pepper and salt to remove the fishy water, adds 10g of Eucommia ulmoides, and simmers it with lotus leaves; To treat kidney deficiency and diarrhea for a long time, the rock demolition of "Near the Lake Collection of Simple Prescriptions" is mixed with this product to supplement the broken bones and simmer cooked food.

Pork kidney, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which has the effect of strengthening the kidney and waist, and regulating the kidney qi.

Usually, stir-fried pork loin can reflect the deliciousness of pork loin, but the best way to eat pork loin is to eat it in a light soup, and the water must be boiled when the soup is boiled.

1. Shiitake mushrooms and thin slices, to be thinner, the best voice is fresh shiitake mushrooms, dry soaking is not good;

2. After the pork loin is opened along the middle slice, the white film should be cut off, and it should be cut clean, so that the odor can be removed, and then cut into thin slices;

3. Bring water to a boil in a pot, and it is best to bubble;

4. After the water is boiling, peel the sliced pork loin with chopsticks, don't go directly, it will splash the scalding water and hurt the thick round jujube to yourself;

5. Put in the sliced mushroom slices after the pork loin is broken and discolored;

6. Sprinkle some shallots (I also put a few slices of washed tomatoes), add a little salt to try the taste.

Pork kidney, delicious and delicious, let's try it together if you like it.