If you want to clean pork kidneys, how should you clean them?

Cut the kidneys into slices and wash them in salt water until there is no mucus on the surface.

You need to clean the outer skin first, and then peel off the film for cleaning, be sure to clean it with clean water, you need to clean it 2 or 3 times, you can add shochu to clean it.

You can first put the pork kidneys in water and soak them, then add some liquor to soak them for 30 minutes, and then clean the pork kidneys, so that the pork kidneys can be cleaned relatively cleanly.

1. First of all, wash the newly bought pork loin with water, and it is best to wash it several times, which can effectively remove dirt and blood on the surface.

2. Then be sure to remove the fascia on the pork loin. In this way, the fried pork loin tastes good, and there is no strange smell.

3. The cutting method must be paid attention to, and the pork loin must be cut in half longitudinally. Do not cut crosswise, it will affect the taste, and it is not beautiful.

4. After cutting, it is very important to slice the "film" on the pork loin, because the film will have a strange taste. Then be sure to wash it off with clean water.

5. Then you can clean it and stir-fry.

Pork belly cleaning: the essentials are to wash off the mucus and tear off the smell of the skin

1. Wash the surface part first, remove the attachments, turn over the pork belly (the inner wall is turned out), add two spoons, flour and a little salt or edible alkali, rub it repeatedly with your hands to remove the sticky foam, and then rinse it with water.

2. Blanch in boiling water, tear off a piece of white skin (obviously similar to the golden skin in the chicken), and then rinse it clean.

Pork kidneys cleaning: the essentials to remove the smell of specific methods:

1. Clean the appearance.

2. The pork kidneys are laid flat on the knife board, and the cross-section of the pig kidneys is cut with a flat knife, and the white thin tube and the surrounding dark tissues are all smelly, and the source is removed with a knife or scissors.

The more thorough, the better, rinse and soak in water before cooking, change the knife to boil the water and blanch it again, and then wash it, the pork loin has a strong smell when cooking, if it is soaked in pepper water, it can make the kidneys have no smell. The method is: soak a small amount of peppercorns in boiling water for 1o minutes, take out the peppercorns, soak them in the changed kidney flowers after the water cools, and then wash them, so that there is no peculiar smell when cooked, and there will be no spillage of blood water, and they can also maintain the characteristics of freshness and tenderness.

Mutton removal method: When making mutton dishes, there is a smell, if you put a little orange peel and a little radish when cooking, you can remove the smell and make the taste more delicious. Meat-free and fishy method:

Cooking rabbit meat should be soaked in water to remove the fishy smell, because rabbit meat (especially hares) has a strong earthy smell, remove the peculiar smell, and highlight the special aromatic taste of rabbit meat.

Pig kidneys have the effects of tonifying kidney qi, clearing the bladder, eliminating stagnation, and quenching thirst. It can be used for kidney deficiency, low back pain, edema, deafness and other symptoms. However, the pork loin is not well handled, the fishy smell is too strong, and the dry mouth is not good. How to deal with the fishy smell of pork loin becomes more important!

Ingredients recipe calories: kcal).

Pork loin: 800 grams.

How to deal with the fishy smell of pork loin.

1. The first method of treatment.

First cut the pork loin into a kidney flower, then wash it with water, remove and drain, then add an appropriate amount of liquor to knead, then wash it with water 3 5 times, and scald it with boiling water when cooking. Pork loin should be used with some original seasoning, and the fishy smell will be removed.

2. The second method of treatment.

Pork loin has a strong flavor when cooked, and if it is soaked in pepper water, it can make the kidneys tasteless. The method is: soak a small amount of peppercorns in boiling water for 1o minutes, take out the peppercorns, soak them in the changed kidney flowers after the water cools, and then wash them, so that there is no peculiar smell when cooked, and there will be no spillage of blood water, and they can also maintain the characteristics of freshness and tenderness.

How to cook pork loin.

12.Stewed pork loin.

Ingredients: 800 grams of pork kidney, auxiliary materials: 15 grams of eucommia, 30 grams of walnuts. Method: First cut the pork kidney, remove the kidney calypse, wash it, stew it with eucommia and walnut meat, and then remove the eucommia and walnut meat.

end precautions.

Food restraint: Walnuts should not be eaten with wine. According to Song.

Ma Zhi's "Kaibao Materia Medica" recorded: "Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever.

In particular, people with hemoptysis should be contraindicated. For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

If you want to clean it, you can soak it in cooking wine and then use it.

Cleaning of pork kidneys: the key is to remove the smell. Here's how:

1. Clean the appearance.

2. Put the pork kidneys flat on the knife board to accompany the digging, and use a flat knife to cut the cross-section of the Ludan core pig kidney, and you can see the white thin tube and the darker tissue around it, which are the source of the smell, remove it with a knife or scissors Chi Dan knife, the more thorough, the better, and then rinse it and soak it in water. Before cooking, blanch the knife in boiling water and wash it again.

After the pork loin is washed, the outer membrane is torn off. Then spread the pork loin flat on a cutting board and cut it into two pieces. Rinse the profile with clean water and remove the white fascia from the inside.

Since this layer of fascia is the main cause of the odor of pork kidneys, it must be removed. Not only should the large area be removed, but also the branches extending to the waist essence should be cut off as much as possible along the direction of this layer of white membrane. Finally, soak the pork loin in clean water (at least 30 minutes), during which you will see blood leaching out, you should replace the water in time, so as to further remove the smell of urine from the kidney.

Or rub it a few more times with salt.

How to clean pork loin? How to remove pork loin odor and marinade? Chef is here to help!

It's really hard to say, personal experience.

First, peel off the film of the pork kidney, cut it, remove the white tendons, rinse it several times, cut it into the required slices or flowers, rinse it with clean water, and drain it.

Pork kidney, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which has the effect of strengthening the kidney and waist, and regulating the kidney qi.

The main method of cleaning:

1. Clean the appearance.

2. Put the pork kidneys flat on the knife board, cut the cross-section of the pork kidneys with a flat knife, and you can see the white thin tubes and the darker tissues around them, which are the source of the smell, remove them with a knife or scissors, the more thorough, the better, and then rinse them and soak them in water.

3. Before cooking, blanch the knife in boiling water and wash it again.

Suitable for people: the general population can eat.

1. It is more suitable for those with yellowish complexion, weak qi and blood, and iron deficiency anemia; For example, blurred vision, post-measles keratomalacia, night blindness. Symptoms such as xerophthalmia and internal and external pannus are caused by insufficient waist blood, and these symptoms are appropriate; There are also those that are consumed after chemotherapy; It is also suitable for people with anemia, those who often work in front of the computer, and those who like to drink.

2.People with high blood pressure, coronary heart disease, obesity and high blood lipids should avoid eating pork loin, because the cholesterol content in the loin is high. Pork loins that are diseased and discolored or have nodules should not be eaten.

How to clean pork loin? How to remove pork loin odor and marinade? Chef is here to help!

Put the pork kidneys you bought, lay them flat on the cutting board, split them with a knife, and wash them with water. Then the knife is made into flowers or other methods, and you can cook and fry it by yourself.

Just blanch with boiling water for half a minute.