How to make dried tofu skin, spicy and flavorful, and more fragrant than meat with rice?

Dry tofu skin soaked in cold water for half an hour, then cut into small pieces for later use, heat oil in the pot, put the meat slices into it and fry it, add seasonings, put in the cut tofu skin and green pepper, fry it and get out of the pot, it is very delicious.

When making it, it needs to be marinated first, and then directly mixed cold, which can better absorb the flavor and make the tofu skin more crispy.

Dried tofu can be cut into wide strips, if it is not too troublesome, it is beaten into small knots, and then with some enoki mushrooms or kelp, and then add bean paste and hot pot ingredients to fry until fragrant, pour water to stew the bean skin until it tastes and collects the juice, sprinkle with green onion and coriander out of the pot is very delicious.

The spicy tofu skin is simple to make, but the taste is not simple.

Ingredients: 3 pieces of tofu skin.

Shredded green onion to taste.

Minced garlic to taste.

Ginger shreds to taste.

Dried chili peppers to taste.

Sichuan peppercorns to taste.

Pixian bean paste 2 tablespoons.

Boiling water to taste.

Light soy sauce 1 scoop.

Fuel consumption: 1 scoop.

1 tablespoon sugar.

Learn how to make the lazy version of spicy tofu skin in a minute.

Prepare the ingredients. Cut the tofu skin into shreds and spread out for later use.

Bring water to a boil, boil the tofu skin and blanch it for 3-5 minutes, then remove it and set aside.

Heat the oil, add the prepared shredded green onions, minced garlic, shredded ginger, dried chilies, Sichuan peppercorns, and Pixian bean paste to stir-fry the red oil, and pour in boiling water.

Bring to a boil, add a spoonful of light soy sauce, a spoonful of oil, a spoonful of sugar, an appropriate amount of salt (I don't put it here, you can put a little bit of it if the taste is heavy) stir-fry evenly over high heat, put it on a plate, sprinkle chopped chives, and it's done!

Tips: Tofu skin is a common ingredient at the dinner table in families, and there are many types of cooking, but they are much the same. You follow the steps above and you really won't roll over, note:

Be sure to prepare the ingredients and seasonings before cooking, or use a bowl to make a sauce, so that you don't have to be so scrambling.

Tofu skin is a bean food that is a regular guest at my family's dinner table all year round. **Low, color, flavor, and flavor, 3 yuan of soybean oil skin can be cut out of a**, simple cooking, the food was robbed like crazy, delicious and delicious, so that an old snack to support, three days a week to eat and never get tired of eating. Tofu skin is not only full of color and flavor, but also has a high nutritional content.

Tofu skin contains a lot of soy lecithin, which can prevent cardiovascular diseases and protect the heart. Tofu skin also contains a variety of minerals, which can fill calcium, prevent osteoporosis caused by lack of calcium, promote bone development, and is extremely beneficial to the bone development of children and the elderly.

There are various ways to make tofu skin. Whether it is mixed with cold dishes, stir-fried sea, roasted or shabu-shabu, they are all salty and fragrant, and they are very good for rice. Today, I highly recommend a classic hemp-flavored tofu skin recipe "tofu skin roasted minced pork".

This dish is a combination of chili powder and peppercorn powder, which is spicy but not dry, numb but not woody.

Through the boiling tofu skin of the meat foam, absorb the strong meat flavor, familiar and delicious, comprehensive nutrition, spicy and fragrant, very good for rice, so that you can light up 3 bowls of rice in an instant, the actual operation is also very simple, delicious to burst, even people who don't like to eat tofu skin can't help but eat two more bites. Let's take a look at the practice of this dish, at a glance, the whole family loves to eat, the children eat it for a long time, and the elderly are harder after eating. 【Roasted minced pork with tofu skin】

Food; 400 grams of raw pork, 6 tofu skins, 3 millet peppers, 1 shallot, 1 tablespoon of Pixian bean paste, 1 tablespoon of chili powder, 1 spoonful of Sichuan pepper powder. Method;

Wash the fresh pork and mince the minced meat. Millet pepper and shallots are cleaned and cut and reserved. Wash the tofu skin and cut into thin strips.

Take out the Maxim non-stick pot, put in half a pot of water, bring to a boil over high heat, add the soybean oil skin, boil for one minute and then drain the water, the purpose of this step is to remove the alkaline of the tofu skin to make it more delicious.

Take a small bowl, put in the appropriate bean flour, add a small amount of water, adjust it into water bean flour, and reserve. Put appropriate cooking oil in a pot and boil for 7 to heat. Put or stir-fry the minced meat in a pan.

Stir-fry until the minced meat is scattered and the color fades. Push the minced meat down to the edge of the pot, scoop in a large spoonful of Pixian bean paste in the base oil, and stir-fry until fragrant.

Then stir-fry the minced meat and Pixian bean paste and add a small amount of water. Add 1 sautéed spoon of chili powder and stir-fry well. (The amount of chili powder is determined according to the taste of each house) put in the appropriate light soy sauce, the total amount of light soy sauce, boil over high heat, and cook over low heat for 2min.

Put the shredded tofu skin in a pot and grill over medium heat. Boil the tofu skin to loosen the flavor, pour in the water bean flour, stir evenly and remove from the pot. Sprinkle the green onion millet pepper and a large spoonful of Sichuan pepper powder, you can start, spicy and fragrant, the color and flavor are beautiful, very good for rice, and the whole family rushes to eat it.

It's easy to do, so let's take a look.

Minced meat tofu skin, easy to make, spicy and solid to eat, taste under the rice potato coarse, first to make minced meat tofu skin needs to use all the information ready, start to prepare 1 2 tofu skin, and then prepare a red pepper, a small handful of garlic moss, garlic moss do not prepare a special many, and then prepare a small handful of leeks, and then prepare an excess of minced meat cover hand erect.

Blanch the tofu skin in hot water first, cut it into strips, then cut the meat into minced meat, and then put it in a hot oil pan for stir-frying.

The tofu skin is blanched to remove the beany smell, and on the weekend, Min Changxiang adds the material bridge to fight the wine, light soy sauce, cornstarch pickled in the dough system, put it in the pot to fry and change color, add the sauce, and finally put the bean skin and mix evenly.

Answer: 1. Ingredients needed to make stir-fried tofu skin:

2 tofu skins, half a green pepper, half a red pepper, 10 fungus, a small section of green onions, 3 cloves of garlic, an appropriate amount of cooking oil, a little white pepper, half a spoon of salt, 1 spoon of chicken essence, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of corn starch, half a bowl of water.

Second, the method of stir-fried tofu skin:

1. Soak the fungus in advance.

2. Cut the tofu skin into strips of about three centimeters.

3. Stack them together.

4. Cut diamond-shaped blocks.

5. Bucket scattered for standby.

6. Cut the green and red peppers into cubes.

7. Cut the green onion and white onion leaves separately, and chop the garlic into minced garlic.

8. Put all the ingredients of the sauce together in a bowl and stir well.

9. Add water to the pot, bring to a boil over high heat, blanch the tofu skin for one minute, remove and set aside.

10. Then blanch the fungus for one minute, remove and set aside.

11. Blanch the green and red peppers for one minute, remove and set aside.

12. Heat oil in a hot pan.

13. Add minced garlic to hot oil and stir-fry until fragrant.

14. Add the fungus and stir-fry a few times.

15. Add the tofu skin.

16. Stir-fry evenly and add the sauce.

17. Cook for two minutes to let the tofu skin fully absorb the flavor.

18. Add the green and red peppers and stir-fry for 30 seconds.

19. Sprinkle in chopped green onion before cooking.

20. Finally, stir-fry the tofu skin and put it on a plate.

Today I will share with you the practice of spicy tofu skin, which is spicy and enjoyable, spicy and refreshing, especially delicious and delicious, even the soup is drunk, and every time I make such a big pot at home, it is not enough to eat, it is too fragrant.

Ingredients: tofu skin, salt, coriander, minced garlic, dried red pepper, cooking oil, green onion, ginger and garlic, hot pot base, bean paste, light soy sauce, water, monosodium glutamate, Sichuan pepper.

How to do it: <>

1.Prepare a few pieces of washed tofu skin, and then roll up the tofu skin and cut it into thin strips, this tofu skin is called differently in various places, some places are called dried tofu, shutters, and thousands of sheets, we call it tofu skin here.

2.After the water in the pot is boiled, pour the tofu skin into it and boil it, add a spoonful of salt to add some base flavor to the tofu skin, and you can also remove the beany smell of the tofu skin, cook for about three minutes, take out the tofu skin and drain the water in cold water for later use, the taste of the tofu skin will be more chewy and delicious.

3.Next, cut some coriander, then cut a little more minced garlic for later use, and cut the dried red pepper into small pieces.

4.Pour oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add a piece of hot pot base, fry red oil with a spoonful of bean paste, add light soy sauce into it, and then add water to the pot, the amount of water depends on the amount of tofu skin to add, wait for the soup in the pot to boil, add the tofu skin, cover the pot and cook for about two minutes, at this time you can taste the taste, add salt according to the saltiness of the taste, add a spoonful of monosodium glutamate after turning off the heat and stir well.

5.Then pour it directly into the container, put the minced garlic on it, pour a small amount of oil into the pot again, turn off the heat after the oil is hot, add Sichuan pepper and red pepper to the pot, quickly pour it on top of the garlic, and then sprinkle some coriander to eat.

6.Let's make this spicy tofu skin, spicy and enjoyable, spicy and refreshing, very delicious to eat, friends who like it should try it at home.

You can make a chili fried tofu skin, its method is very simple, prepare all the ingredients, heat the oil, add the green onion and garlic to stir-fry, put the chili pepper in and stir-fry evenly, and then put the tofu skin in, put in light soy sauce, dark soy sauce, oyster sauce, monosodium glutamate, salt to taste.

This can be made into spicy tofu skin, and you can fry tofu skin and chili pepper together, which is very good.