How to fry dried tofu skin, a simple way to fry dried tofu skin at home

Ingredients: green chili peppers, 2 dried chili peppers, appropriate amount of blending oil, salt, soy sauce. Soak the dried tofu skin in warm water first; green peppers sliced diagonally; Dried chili peppers, shredded; Cut the soaked tofu skin into strips.

Pour oil into a pan, first add the dried chili peppers, then the chopped green peppers. Add the sliced tofu skin, stir-fry, add salt and soy sauce to remove from the pan. <

Ingredients: green chili peppers, 2 dried chili peppers, appropriate amount of blending oil, salt, soy sauce.

1. Soak the dried tofu skin in warm water first; Green chili peppers, chili peppers slanted into shreds; Dried chili peppers, shredded;

2. Cut the soaked tofu skin into strips.

3. Pour oil into the pot, first put the dried chili peppers, and then put the chopped green peppers.

4. Add the cut tofu skin, stir-fry, add salt and soy sauce to get out of the pot.

Exercise 1 material.

Ingredients: 200g oily skin.

Excipients: 25g dried shiitake mushrooms, 25g winter bamboo shoots, 20g bell peppers, 20g green peppers.

Seasoning: 5 grams of starch (peas), 3 grams of Sichuan pepper, 10 grams of ginger, 10 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 3 grams of sugar, 30 grams of vegetable oil.

Characteristic. The colors are bright, soft and mellow.

Methods of work. 1.Soak the tofu skin and wash it, cut the water chestnut into large slices, cut the shiitake mushrooms into a spatula, slice the green and red peppers, and the elephant eye of winter bamboo shoots. Soak the pepper in water and save it for later.

2.Blanch the mushrooms and bamboo shoots in boiling water and remove.

3.Heat the oil with a spoon, put in a sauté pan with minced ginger, add chili water, add tofu skin, and sauté mushroom soup.

4.Add monosodium glutamate, thicken with wet starch, pour in cooking wine, spoon and plate.

Exercise 2 material.

Bean skin, minced meat, green onion, soy sauce, monosodium glutamate, pepper, oil.

Methods of work. 1) Soak the bean skin and cut into strips. Cut the onion into small pieces and set aside.

2: Pour a little oil into the pot, wait for 6 minutes to heat a few chili peppers, wait for 8 minutes to heat the ground meat and put it in soy sauce, stir-fry MSG until fragrant.

3: Pour in the chopped bean curd and stir-fry a few times. The bean skin itself is cooked, and it tastes good when you fry it slightly.

4) Sprinkle green onion on the top.

Delicious stir-fry method of tofu skin:

Ingredients: 1 tofu skin, 1 green pepper, half a red pepper, 100 grams of soybean sprouts.

Excipients: 1 green onion, 1 coriander, 1 slice of ginger, 10 ml of peanut oil, 2 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of fresh chicken juice, 1 teaspoon of five-spice powder.

Steps: 1. Deal with the ingredients that need to be cut, cut the tofu skin into thin strips, remove the seeds and white tendons in the middle of the green pepper, and then cut into thin strips, so that the green pepper will not be spicy, and the coriander is cut into segments, and the stems and leaves are separated. The green onion and ginger are also shredded, and the coriander root and green onion and ginger are stir-fried together.

2. Put a little peanut oil in the wok, add shredded green onions, shredded ginger and coriander root and stir-fry until fragrant.

3. The soybean sprouts are not easy to cook, first put them in and fry for a while, wait until the soybean sprouts become soft, and then add the tofu skin and stir-fry, at this time, you can add a little water to simmer and fry for a while, because the tofu skin is relatively dry.

4. Add light soy sauce, five-spice powder, salt and fresh chicken juice to taste, and continue to stir-fry evenly.

5. Finally, add shredded green peppers, shredded red peppers and coriander leaves, fry them again for a while, about 10 seconds are enough, and the green and red peppers are easy to cook.

6. Finished products. <>

A simple way to stir-fry dried tofu skin at home:Ingredients: 200 grams of dried tofu, half a cabbage, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of oil, appropriate amount of pepper, appropriate amount of salt, appropriate amount of vinegar.

Steps: 1. Wash the cabbage and break it into small pieces, and cut the dried tofu into strips.

2. Stir-fry green onions, garlic and peppers until fragrant.

3. Add cabbage and stir-fry quickly.

4. Add the dried tofu.

5. Stir-fry the cabbage until soft and add all the seasonings.

6. Stir-fry evenly and remove from the pan.

7. Serve on a plate.

<> spicy tofu skin.

Ingredient main

2 pieces of tofu skin for 3 people.

Excipients others

1 small handful of coriander and 1 red pepper.

Today, I will introduce a super simple and absolutely delicious quick stir-fry method, which is suitable for wine and rice, and the more you chew, the more fragrant it is, and you won't be able to stop eating it.

Red peppers. Preparation of spicy tofu skin.

Step 1

Cut the tofu skin into thick strips about 7 cm long and cm wide, blanch in boiling water for 1 2 minutes, remove and drain; Stir-fry the shredded chives and ginger in a hot pan with cold oil.

Step 1

Add the tofu skin and stir-fry evenly; Add 1 teaspoon of light soy sauce.

Step 1

Add 1 2 teaspoons of dark soy sauce and stir-fry evenly; Add shredded peppers and coriander stalks, and add salt to taste.

Step 1

Continue to stir-fry, if it feels a little dry, you can sprinkle a little boiling water while stir-frying; Finally, add a little chicken essence, turn off the heat, stir-fry evenly, and remove from the pot.

Dried tofuThe delicious skin is prepared as follows:

Ingredients: 300 grams of tofu skin, 1 carrot, 1 cucumber.

Excipients: shallots.

5 stalks, 5 leeks, 2 corianders.

1. Cut the tofu skin into cubes, and the size is as you like.

2. Wash the cucumbers, shallots, and carrots and cut them into thin strips, and cut the coriander into sections.

3. Add water to a pot and bring to a boil, then pour in the carrot shreds and blanch for 1 minute.

4. Pick off the leek leaves, wash them, and put them in boiling water and blanch them for a few seconds.

5. Remove the carrots and let them cool, and put several vegetables on one side of a piece of tofu skin.

6. Roll it up.

7. Tie it up with leek leaves, tie the knot face down.

8. Tie the vegetable rolls.

9. Serve them in turn.

Tofu skin is divided into dry and wet skin, and dry tofu skin is easy to preserve, so many mothers always like to buy some and keep them at home as ingredients. So how do you make dried bean skin delicious? Let's take a look at some home-cooked practices of dried tofu skin! Easy DIY delicious home cooking!

Method

Ingredients:300 grams of pork filling, a spoonful of water, minced green onions, ginger powder, five-spice powder, salt, an appropriate amount of cooking wine, an egg white, 100 grams of water starch, two tablespoons of sugar, an appropriate amount of sesame oil, and a large sheet of tofu skin.

Method

1. Add a small amount of water to the pork filling, completely whip the water into the meat filling in one direction, add minced green onions, ginger powder, five-spice powder, salt, cooking wine, egg white, and water starch and whip in one direction;

2. Separate a piece of tofu skin in half, spread the meat filling respectively, and smooth it with a knife;

3. Roll the tofu skin into a roll, prick a few eyes with a toothpick to facilitate ripening without bubbles, and put it in a steamer to steam for 15-20 minutes;

4. Spread a piece of tin foil in a wok and put two spoons of sugar;

5. Put the steaming drawer and tofu rolls into the wok;

6. Cover the pot, ** until the pot smokes for 10 seconds, turn off the heat, and continue to simmer for one minute until the tofu skin is colored;

7. Immediately brush the surface of the tofu roll with sesame oil to prevent it from drying out.

Method

Material:Dried tofu skin, chili, green onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, starch, lard, garlic in small amounts.

Method

1. Cut the dried tofu skin into 1 cm wide and 5 cm long'strips, then put them in water and cook them slightly, if you like to eat tender feelings, cook them for a while;

2. Slice the sharp pepper;

3. Heat oil in a frying spoon, add minced green onion and ginger and stir-fry to change color;

4. Add the dried tofu skin and stir-fry;

5. Add cooking wine, soy sauce, refined salt, sugar, and 200 grams of old soup;

6. When it is cooked thoroughly, add the sharp chili flakes and monosodium glutamate and stir-fry;

7. Thicken with wet starch, drizzle with oil and stir-fry well, remove from the spoon and serve on a plate.