The practice of wrapping dumplings with green vegetables, how to wrap dumplings with green vegetable

Ingredients. <>

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300 grams of dumplings.

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300 grams of dumplings.

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100 g mustard greens. Accessories. Oil.

20 grams. Salt.

5 grams. Oyster sauce.

5 grams. Preparation of green vegetable dumplings.

Prepare mustard greens. <>

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Cut into small pieces. <>

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Put an appropriate amount of water in a pot, add oil and salt, and bring to a boil.

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Put in the dumplings and cook.

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Serve up. <>

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Boil water, add oil, salt, and mustard greens and cook until the mustard greens are soft and cooked.

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Place the dumplings in a bowl, pour in mustard soup and sprinkle with sautéed sesame seeds.

First of all, the greens should be blanched in water, then chopped into small pieces, and then mixed with oil and seasonings to make the filling, and then the dough can be wrapped.

Green cabbage dumplings, we can use cabbage, first wash the cabbage, cut it into thin strips, and then use salt to kill the excess water, and then chop it into a filling, which can be mixed with meat, and the taste is very delicious.

Hello, if you want green vegetables, you cut it into small pieces, put some salt to remove the water, and then stir it well with the meat filling, and this dumpling is fine.

In terms of the method of green vegetable bun dumplings, it is actually to put some green vegetables in the dumplings, and if there are some roads, it is particularly delicious to make.

If you want to make meat filling with this green vegetable, you first fry the green vegetables and then make them. It's okay to wrap dumplings, it's very simple.

If you wrap dumplings with green vegetables, there are a lot of them, you can wrap leek eggs, generally this is what most of us will eat, and then you can also wrap fungus and leek eggs.

After the filling is ready, then add the greens and start wrapping.

Hello, the method of wrapping dumplings with green vegetables, you can find a tutorial on Xiaohongshu.

1. Remove the roots of the small greens and clean them, especially when cleaning, pay special attention to the cleaning of the vegetable stems; Wash the pork belly and cut it into pieces, then use a meat grinder to stir it into minced meat for later use; Chop the baby greens and put them in a pot for later use;

2. Put an appropriate amount of salt in the chopped greens and start kneading repeatedly until the greens marinade comes out. After the suspicion is high, the marinade is squeezed dry, put it in a basin and mix it with chopsticks with the spare minced meat, and then add an appropriate amount of monosodium glutamate and a little color Qi Qi lack hand-pulled oil;

3. Spread a dumpling skin on the palm of your left hand, take an appropriate amount of green vegetable and meat filling and spread it on the dumpling skin, leave a gap around the dumpling skin, do not fill it, dip the hidden finger of food into a little water, and brush it along the edge of the dumpling skin, so that the dumpling skin can be pasted tightly. Pleat one side of the dumpling wrapper with the index finger and middle finger of the right hand, 4 to 5 pleats, and then glue the dumpling wrapper tightly.

The recipe for dumplings stuffed with vegetables is as follows:Ingredients: 400 grams of wheat flour for dumplings, 220 grams of water, 200 grams of ground pork, 200 grams of cabbage, 10 grams of dried shiitake mushrooms, 25 grams of green onions.

Excipients: 12 grams of light soy sauce, 12 grams of dark soy sauce, 1 gram of white pepper powder, 1 gram of five-spice powder, 5 grams of sesame oil, 5 grams of sesame oil, appropriate amount of salt.

<> the fifth step, first add the water of the retained mushrooms to the ground pork little by little, stir in one direction, add a small amount many times, and then add five spice powder and white pepper powder after all the absorption, add light soy sauce and dark soy sauce, stir well and then mix well such as sesame oil and sesame oil, as shown in the figure

Hello, kiss o, I am happy to serve you, and now I have found out for you, the practice of wrapping cabbage and meat dumplings: key point one: when mixing noodles, add water a little bit.

The province added more water, and the surface was too thin and too soft; Point 2: Put a little salt in the flour. The noodles are gluten, and the dumplings are not easy to cook; Key point three:

The seasoning of the meat filling is, thirteen spices, Sichuan pepper powder, light soy sauce, chicken essence, Lao Jian's banquet soy sauce (a little coloring), oyster sauce, sesame oil, and pour in hot oil; Point 4: After the cabbage is chopped, put it in a pot, add salt, and let the cabbage come out of the water. Pinch out the excess water.

Wrap the cabbage in a piece of clean gauze and squeeze out the water; This step is very important, because the cabbage contains too much water, and if you don't pinch out the water, it will cause the dumpling filling to become thinner. So far, there is so much information, if you have other questions, you can continue to ask me, I will continue to answer your questions ( o )

1. Prepare an appropriate amount of lean meat, then put it in a meat grinder and stir it a few times, then put the vegetables into the grind as well, and then mix it together a few times, so it's good. Add salt, chicken essence and soy sauce to taste.

2. Noodles. Pour an appropriate amount of water into the flour, and then stir it with chopsticks to form a dough flocculent, so that the dough has enough moisture, and it will be kneaded into a dough for a while.

3. Wake up. Then knead the dough with your hands, and vigorously knead the flocculent dough into a dough so that it can be more chewy.

4. Make dumpling wrappers. Then use a rolling pin to roll out the slices of dumpling wrappers so that they can be wrapped better. If there are many people in the family, it is better, one person rolls the dough, and the others can wrap it together, which is very good.

5. Make dumplings. Then put the dumplings into the dumpling wrapper, and then wrap a variety of dumplings, which can be wrapped into a variety of different dumplings according to personal preferences, and the appearance will be very beautiful.

6. Cook dumplings in a pot. Then get out of the pot, put an appropriate amount of water into the pot, and when the water boils, put in the dumplings, add salt, chicken essence and oil appropriately, so that the dumpling soup will also be very flavorful.

Dumplings are a kind of food that we Chinese like to eat very much, and we may usually take dumplings as breakfast, but in some festivals, Chinese people will make dumplings, such as Chinese New Year's Eve, every family will make dumplings, because eating dumplings on Chinese New Year's Eve has the meaning of reunion. Dumplings are vegetarian and meaty, and people's usual vegetables can be used to make dumplings filling. So, what about the practice of small green cabbage wrapped in vegetarian dumplings?

Let's find out.

The first step is to prepare the required vegetables, and then rinse the vegetables in clean water, put them in the basket, control the water and drain them for later use, and then put the vegetables on the board, and chop them as much as possible with a kitchen knife. The filling of vegetarian dumplings cannot be the same as our previous filling, and condiments are added directly to it, and they generally need to be stir-fried in a casserole. Heat a pan and add the grapeseed oil.

When the oil is hot, pour the chopped greens into the pan and stir-fry. When the greens are tender, add 1 tablespoon of oyster sauce and 1 tablespoon of salt to the pan.

Stir-fry together evenly, and the filling can be turned off the heat when the flavor is absorbed.

Finally, after the small green vegetable filling cools, you can start to make dumplings, you can also add your favorite ingredients to the filling and then wrap dumplings, and then people can pinch into their favorite shape, the practice is relatively simple, if people don't know, you can learn from the people around you.

Mushroom and green vegetables and large meat dumplings.

Ingredients: Shanghai greens, shiitake mushrooms, pork filling, green onions, ginger, salt, light soy sauce, dark soy sauce, sesame oil recipe 1Blanch the mushrooms and greens separately, drain and chop them into minced pieces.

2.Stir the pork filling in one direction first, and you can add an appropriate amount of water to make the meat filling tendon.

3.Put the shiitake mushrooms and minced vegetables into the minced meat, add salt, light soy sauce, dark soy sauce, minced ginger and green onion, sesame oil, and stir well. The filling can be adjusted according to your own tastes and preferences, and you don't have to stick to one taste.

4.Wrap them in turn according to the usual wrapping method.

5.Put water in the pot, put the dumplings in the boiling water, cook and enjoy. When eating dumplings with chili sauce and vinegar, it is also a good choice, eat it with or without juice, whatever you like...

Ingredients: 100 grams of leeks, 30 grams of fungus, 1 egg.

Excipients: 5 grams of garlic, 2 grams of salt.

1. 5 grams of minced garlic, 30 grams of fungus, 100 grams of leeks shredded, and one egg beaten.

2. 5ml of cooking oil, pour in eggs, stir-fry and mature, and remove from the pot.

3. Pour in fungus, leeks, eggs, minced garlic, minced ginger and 2 grams of salt, stir well.

4. Wrap the stuffing into dumplings.

Ingredients: 200 grams of flour, 200 grams of seafood mushrooms, 200 grams of cabbage, 2 eggs Accessories: 5 grams of green onions, a little minced ginger, 20 grams of sesame oil, 5 grams of salt, 10 grams of shrimp skin, 10 grams of oyster sauce 1, and the ingredients are ready.

2. Add a little salt to the flour and mix it into a soft and hard dough with room temperature water for about 40 minutes.

3. Shred the cabbage first and then mince it.

4. Chop the seafood mushrooms directly without blanching.

5. Chopped cabbage and seafood mushrooms are drained with salt, add scrambled eggs, and a handful of shrimp skin.

6. Pour in sesame oil and mix well.

7. Pour in an appropriate amount of oyster sauce and stir well to make the dumpling filling.

8. Take out the dough and roll it into strips and cut it into small pieces.

9. Wrap the stuffing and knead it into dumplings.

10. Bring the water to a boil and pour some cooking oil into the pot to prevent the dumplings from sticking.

11. Add a little salt to prevent the dumplings from breaking the skin.

12. Put in the wrapped dumplings and cook until the pot floats.

13. The super delicious green vegetable and mushroom dumplings are completed.