How to make the big green cabbage delicious, how to make the green cabbage delicious

A little bit of hot pot seasoning, and the cabbage is eaten in shabu, the taste is the freshest ingredient and the best.

Ingredients: 350 grams of cabbage, auxiliary ingredients: 50 grams of lean pork, 50 grams of fresh shiitake mushrooms, seasoning:

10 grams of cooking wine, 5 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of vinegar, 3 grams of sugar, 8 grams of green onions, 8 grams of ginger, 8 grams of star anise, 15 grams of sesame oil, 40 grams of peanut oil, 5 grams of pea starch.

Method. 1.Wash the cabbage, spatula it into thin slices, blanch it in boiling water, remove it, cool it, and drain the water.

2.Wash the pork and cut it into thin slices; Shiitake mushrooms (water hair) wash and slice into small pieces; Cut the green onion, ginger and garlic into the size of a grain of rice.

3.Heat oil in the pot, put in the green onion, ginger and garlic in the pot, put in the meat slices and fry slightly until white, put in the mushroom slices, cabbage slices, cooking wine, soy sauce, refined salt, sugar and stir-fry well, cook in vinegar, add monosodium glutamate, thicken with 10 grams of wet starch (5 grams of starch plus water), pour in pepper oil, and put it on a plate.

The first, garlic cabbage.

Ingredients: Appropriate amount of crushed garlic and cabbage. Method: Wash the pot until you add lard (vegetarian dishes are generally better cooked with meat oil) or salad oil, boil the oil until it is hot, add the garlic paste and stir-fry until fragrant, and then add the chopped cabbage and stir-fry a few times.

Add an appropriate amount of salt and a little water, stir-fry (if you need a good-looking dish, fry for 7 or 8 minutes), quickly start the pot and put a little monosodium glutamate.

Second, stir-fried shiitake mushrooms with cabbage are the most delicious, and the shiitake mushrooms that must be dried are not fresh shiitake mushrooms. Dried shiitake mushrooms have their own fragrance.

Method: Soak the dried shiitake mushrooms in hot water first, about 30 minutes, cut the soaked shiitake mushrooms into small slices, and the amount of shiitake mushrooms is not much about six or seven, and the soaked shiitake mushroom water should not be poured out for later use. Wash the greens and cut them into oblique slices for later use, and prepare some garlic seeds.

Stir-fry garlic and shiitake mushrooms in a hot pan with cold oil, then pour in the vegetables over high heat and stir-fry, then pour in the water that has just been soaked in the shiitake mushrooms, and then add seasonings to start the pot. A plate of nutritious and delicious green vegetables and shiitake mushrooms is good, and the green vegetables are easy to cook and do not need to be fried for a long time.

The third (and the most delicious one) salted meat cabbage, raw materials: salted meat (cut into small slices) without bacon can also use pork fat and cabbage.

Method: Wash the pot and pour a little oil, when the oil temperature is burned to about seventy percent (the oil temperature is slightly higher than the previous two times), put in the bacon or fatty meat, stir the bacon until the skin is browned and put in the cabbage, then put in a little salt and water to continue stir-frying, and put in monosodium glutamate when it is about to come out of the pot.

The delicious recipe for baby cabbage is as follows:Ingredients: bok choy, garlic, green onion, salt, peanut oil, bok choy.

1. Wash the cabbage and cut it into sections.

2. Finely chop the green onion and slice the garlic.

3. Heat the oil in the pan and put a little green onion and garlic in the pot first.

4. Add the cabbage again.

5. Stir-fry until it starts to soften, add the remaining green onions, garlic, and salt.

6. Stir-fry until the cabbage begins to come out of the water and turn off the heat.