How to make lettuce delicious and simple, how to make lettuce delicious

Cold lettuce is crispy and delicious to do:Ingredients: 2 lettuce.

Excipients: 10 grams of sugar, 3 tablespoons of vinegar, appropriate amount of salt, 1 tablespoon of red oil, appropriate amount of cooked sesame seeds.

Steps: 1. Ingredients: Two lettuce, which have been peeled and cleaned with a knife.

2. Shred the processed lettuce, and rub the shreds with a tool if the knife is not good.

3. Boil water, put the lettuce shreds into the boiling water after the water boils, and when the water boils again, you can take it out to cool.

4. Put a spoonful of salt into the shredded lettuce to control the moisture.

5. Put in white vinegar, do not use colored rice vinegar vinegar, etc., it is best to use white vinegar.

6. Then add sugar, I put a spoonful of sugar, 2 spoons of vinegar. Vinegar and sugar in a 2:1 ratio is just right.

7. After mixing the above ingredients, pour in red oil, and put the amount of red oil according to your spicy capacity.

8. Mix well, put on a plate, and finally sprinkle with cooked sesame seeds. Sour, spicy and crispy, too delicious.

1. Peel off the hard skin of the lettuce, change the knife into bamboo shoot slices, and blanch them in warm water.

2. After washing the bacon, blanch the slices with boiling water; Cantonese sausages are scalded with boiling water and sliced for later use.

3. Add a little oil to the wok and heat it, pour in ginger juice, add lettuce slices, sausage slices and bacon, and add garlic juice and salt to taste.

Lettuce cold salad is delicious, and the method of cold lettuce is as follows:

Ingredients: 2 lettuce, 3 spicy millet, 1 green onion, 4 cloves of garlic, 3 grams of chili flakes, 2 grams of sugar, 5 grams of light soy sauce, 3 grams of balsamic vinegar, 2 grams of oyster sauce, 2 grams of chicken essence, 5 grams of cooked white sesame seeds.

1. Remove the lettuce leaves, peel off the lettuce skin and older fascia, and then clean it for later use.

2. We scrape the peeled lettuce into slices with a scaling knife, of course, if you don't have it, you can cut it into slices or strips or shreds with a knife, but don't cut it too finely, and don't rub it with a silk grater, because the silk is too soft, or the taste is not so good.

3. Put the peeled lettuce slices into cool boiled water, put a spoonful of salt and stir evenly and marinate for about 20 minutes, so that the pickled lettuce will be crisp and the color is more green.

4. In the process of soaking lettuce slices, start to prepare the seasoning, cut the millet spicy into small rings, chop the garlic into minced pieces, cut the green onions into minced pieces and put them in a small bowl, then put 3 grams of chili noodles and 5 grams of cooked white sesame seeds.

5. Heat the oil in the pot, and then pour the hot oil into the prepared seasoning, do not pour it at once, pour the oil into three times, so that the seasoning is more fragrant. We let the seasoning oil that stimulates the fragrance cool, then add 2 grams of sugar, 5 grams of light soy sauce, 3 grams of balsamic vinegar, 2 grams of oyster sauce and 2 grams of chicken essence and stir well for later use.

After a few minutes we take out the lettuce slices, pour out the water, and drain the water with a colander for later use.

7. When the water is almost drained, then put it in the prepared basin, pour the prepared seasoning into the basin ridge, then stir evenly and put it on a plate to eat!

1. Stir-fry shredded lettuce.

Ingredients: 1 lettuce, 1 small green onion, 2 garlic, 1 tablespoon oil, salt, 1 tablespoon broth, 1 teaspoon chicken essence.

Method: 1. Peel the lettuce and cut it into shreds, and cut the green onion into chopped green onions.

2. Heat the oil in the pot and stir-fry the chopped green onion until fragrant, then pour in the shredded lettuce, stir-fry for a while, add salt, then stir-fry well, then pour the stock and add the garlic paste in turn.

3. Finally, put the chicken essence and fry it a few times.

2. Stir-fried meat with lettuce.

Ingredients: 200g pork, 1 peeled lettuce, ginger, a small amount of garlic, 3 to 4 chili peppers.

Method: 1. Cut the chili pepper into cubes, and slice the ginger and garlic.

2. Cut the lettuce into diamond-shaped slices. Turn it over and cut it again.

3. Next, cut the meat, separate the fat and lean parts of the meat, and slice the lean meat. Fatty meat is also thinly sliced.

4. Heat the bottom oil in the pot first, turn off the low heat and pour in the fatty meat to refine the oil.

5. After the fat becomes translucent, pour in the ginger slices and garlic slices on high heat and stir-fry until fragrant, and then pour the lean meat into the stir-fry.

6. When the lean meat changes color, you can pour in the lettuce slices and chili peppers, stir-fry for about a minute, add a small spoon of refined salt, mix well, then sprinkle in a small amount of cooking wine and soy sauce (dark soy sauce), stir-fry for three minutes, add chicken essence or MSG before coming out of the pot, and then drizzle some sesame oil, and then you can start the pot.

Ingredients: 1 lettuce, 100g peanuts, appropriate amount of sesame oil, appropriate amount of salt, 4g Sichuan pepper, 2 red peppers, 2 coriander, 3g sugar, 20ml steamed fish soy sauce, 5ml balsamic vinegar, appropriate amount of cooked sesame seeds, 2 large ingredients.

Method:1Add water and ingredients to the peanuts and cook.

2.Peel the lettuce and wash the coriander and red pepper.

3.Slice the lettuce and marinate with a pinch of salt for a while.

4.Add sesame oil to the wok and fry with peppercorns.

5.Remove the peppercorns, then add the red pepper shreds and fry until fragrant, and turn off the heat.

6.Put the cooked peanuts and coriander in a lettuce bowl.

7.Add salt, sugar, monosodium glutamate.

8.Add the steamed fish soy sauce and balsamic vinegar.

9.Mix all well.

10.Finally, add the fried spice oil and mix evenly, and sprinkle some cooked sesame seeds on a plate.