How to make chilled squid, how to make frozen squid delicious, how to eat frozen squid

Steamed large squid.

Squid, garlic, red pepper, coriander or chives, soy sauce, oyster sauce, salt, sugar, chicken essence.

1. Wash the squid and mince the garlic and red pepper;

2. Heat a little oil in a pot, put half of the garlic and red pepper in it and stir-fry until fragrant, add soy sauce, oyster sauce, salt, sugar, and chicken essence. Remove from the pot and put it in a bowl, add the remaining half of the garlic and set aside;

3. Put in the squid after the water in the steamer boils and steam for five minutes;

4. Take out the squid, cut it into rings, arrange it on a plate, and pour in the garlic juice prepared earlier.

The practice of squid.

First tear off the squid skin, and then cut the squid whiskers into small sections, squid to flower knife, my flower knife technology is too poor, the knife cut a little denser, the effect is beautiful.

Blanch the squid in boiling water.

Cut the green onion and green pepper into sections, and prepare the ginger shreds and minced garlic.

Put an appropriate amount of oil in the pot, heat over high heat, fry the ingredients first, then add the squid pepper and pour it into the stir-fry quickly, add cooking wine and seasoning.

Coriander fried squid roll Ingredients: frozen squid, coriander segments. [Green and red peppers.]

The color is better to fry] shredded green onion, salt, cooking wine, monosodium glutamate, pepper, vinegar, ginger, garlic, vegetable oil, sesame oil, stock Flavor characteristics: white, red and green, fresh and salty taste, crisp and light, coriander flavor Production process: 1

After thawing the squid naturally, cut the inside of the squid first"Slotted knives", and then cut the straight knife into a wheat ear-shaped flower knife, and then change it into a 6 cm long, cm wide block, scald into a roll in boiling water, and cool it in clear water to remove the alkaline smell. 2.Put the shredded green onion and garlic slices into a bowl, add cooking wine, monosodium glutamate, salt, vinegar, pepper, and broth to make a juice.

3.Put the stir-fry spoon on the heat, pour peanut oil and burn until it is 9 hot, soak the squid roll in hot water first, remove the water, immediately put it into the hot oil and burst it, and quickly pour it into the colander to control the oil. 4.

Heat the bottom oil in a stir-fry spoon and pour in the green and red peppers. After stir-frying, pour in the squid rolls, cook the sauce in the bowl, turn it over a few times, and finally collect the juice and sprinkle it into the coriander section to get out of the pot, which is very delicious and beautiful. You can say color.

Fragrant. Taste. Gather all.

Hello, it is a pleasure to serve you and give you the following answers:1First of all, prepare the frozen squid, which can be purchased from the supermarket or online, and pay attention to the freshness of the squid when buying to ensure the freshness before buying.

2.Put the frozen squid into boiling water to thaw, do not put it in cold water, and the thawing time should be determined according to the size of the squid. 3.

After thawing, soak the squid in clean water to remove grease and residue from the surface, and use a sail bench to enhance the taste. 4.The squid is then boiled in boiling water, and the cooking time is also determined according to the size of the squid.

Finally, put the squid on a plate and sprinkle with sesame seeds, chopped green onions, and other garnishes to enjoy the delicious frozen squid. Tips: When buying frozen squid, be sure to choose fresh squid, and pay attention to the time when thawing and cooking it so as not to affect the taste.

Summary. 3. Add an appropriate amount of water to the pot, add the green onion and ginger to boil, and after the water boils, pour the squid with the changed knife into the pot and blanch it.

Hello dear! How to make frozen squid delicious and simple methods are as follows; Ingredients: Frozen squid, noodle sauce, cooking wine, sugar, oyster sauce, cumin powder, green onion, ginger, cooking oil, salt.

1. After thawing the frozen squid, peel off the skin, remove the internal organs, wrist and foot suction cups, etc., and then clean it for later use.

2. Change the cleaned squid into a cross knife and cut it for later use.

3. Add an appropriate amount of water to the pot, add the green onion and ginger to boil, and after the water boils, pour the squid with the changed knife into the pot and blanch it.

4. Remove the blanched squid and put it in a basin, add ginger slices, an appropriate amount of oyster sauce and salt, stir evenly and marinate for about 30 minutes.

5. Stir up the pot again, add an appropriate amount of cooking oil, wait for the oil to be hot, add chopped green onion and ginger slices and stir-fry until fragrant <>

6. Pour the marinated squid into the pot and continue to stir-fry.

7. Then add an appropriate amount of sugar, cooking wine, and noodle sauce to continue stir-frying.

8. After stir-frying evenly, add an appropriate amount of cumin powder and continue to stir-fry.

9. After stir-frying evenly, you can remove from the pot and put it on a plate

10. The sauce is full of aroma, and the delicious sauce squid is ready

Here's how to freeze squid in a delicious and easy way:Tool socks Ingredients: frozen squid, green onion, garlic, ginger, green and red pepper, Pixian bean paste, soy sauce, sesame oil, salt, sugar, chicken essence, white pepper.

1. After thawing the frozen squid naturally, clean the squid treatment posture, cut off the whiskers, cut the tube with a flower knife and put it in a bowl for later use.

2. Wash the green onion and red pepper and cut it into small pieces, wash the ginger and cut into shreds, peel and wash the garlic and slice it for later use.

3. Take a bowl and pour in an appropriate amount of soy sauce, sesame oil, salt, sugar, chicken essence and white pepper, stir it evenly and mix it into a sauce for later use.

4. Heat the oil, wait for the oil to be warm, pour the chopped green onions, ginger, garlic and chili peppers into the pot and stir-fry.

5. After stir-frying to bring out the fragrance, pour in an appropriate amount of Pixian bean paste and continue to stir-fry.

6. When the red oil is stir-fried, pour the cut squid into the pot and stir-fry over high heat.

7. Stir-fry for about 1 minute, pour the previously prepared sauce into the pot, change to medium heat, cover and simmer.

8. After simmering for about five or six minutes, the soup is almost ready, turn off the heat and put it on a plate.