How to make white radish soup cough soup How to make white radish cough soup

The method of white radish soup to relieve cough and moisten the lungs is as follows:1. Radish and green onion white water.

Method: 1 radish, 6 green onions, 15 grams of ginger, cook the radish with 3 bowls of water, then put the green onion and ginger, cook it into a bowl of soup, and serve it with the residue.

2. White radish honey.

Method: The method of this lung-moistening cough soup is 1 large white radish, 30 grams of honey, 5 white peppercorns, and 2 grams of ephedra. Wash the radish, slice it, put it in a bowl, pour in honey, white pepper, ephedra, etc., steam it for half an hour while it is hot, and it will heal when you sweat in bed.

3. Radish and pepper soup.

Method: What is the method of white radish cough soup? 1 radish, 5 white peppercorns, 3 slices of ginger, 1 slice of tangerine peel. Add water and fry for a total of 30 minutes, drink the soup twice a day.

1. White radish and pear soup.

1) Ingredients: Prepare a pear, half a white radish, and an appropriate amount of white sugar or rock sugar.

2) Peel the prepared pears and cut them into slices. White radish, take the root in half and slice it. Take a jar of pears and white radishes and soak them in water. Simmer for 20 minutes. Slightly hot, slowly drinking soup, eating pears and eating radishes, it is very refreshing and comfortable.

Efficacy: White radish has the effect of eliminating food, regulating qi and dissolving phlegm, and can regulate the spleen and stomach well. Pears have the effect of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, especially pear peel, which has a better effect on cough.

Therefore, the combination of white radish and pear has a good auxiliary effect on coughing.

2. Rock sugar radish drink.

1) Ingredients: white radish, rock sugar, honey.

2) Wash the white radish, wipe it dry, cut it horizontally in the upper part of the radish 1 3 places, put the upper part 1 3 aside, hollow out the lower center with a knife, and put rock sugar in the hollowed out.

3) Cover the cut 1 3 white radish, fix it with a toothpick around it, put the radish in a sealed jar, put it in the refrigerator for preservation, take it out after five or six days, open the radish, and the rock sugar in it has turned into thick juice. Decant the juice and add a little honey to make a rock sugar radish drink.

Efficacy: White radish is sweet and cool, which contains more water and vitamin C, can dissolve phlegm heat, detoxify, and has an auxiliary effect on common cough and asthma, sore throat, blood in sputum and other diseases in autumn and winter. Rock sugar radish drink is very suitable for people with cough and cold, the effect is significant, and it is not like drugs without any ***.

1. First prepare a long white radish, then clean it and set aside, of course, be sure to cut the radish into small pieces with a knife.

2. Prepare good honey, honey must be purchased in the supermarket to avoid buying fake honey. Then put the honey in a glass jar, about half a bottle.

3. Then soak the cut white radish pieces in honey and seal the bottle, as shown below. Let the honey and radish mix well together.

4. Soak for about 2 hours, and it's done.

Add shredded ginger to boil radish soup.

Root vegetables, cruciferous radish plants. It has a history of thousands of years and is widely used in the field of diet and traditional Chinese medicine diet.

Qing Dynasty Qianlong Gengwu year (AD 1750) compiled the "Rugao County Chronicles" contains: "Radish, a laiphane, there are two kinds of red and white, can be planted at four o'clock, only the end of the beginning is good, the armor can be eaten, the sandy soil is sweet and crisp, the barren soil is hard and spicy. ”

White radish is a common vegetable, which can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, speeding up gastrointestinal peristalsis, and relieving cough and phlegm.

The theory of traditional Chinese medicine also believes that the taste is sweet and spicy, cool, enters the lung and stomach meridians, and is a good food therapy, which can ** or assist ** a variety of diseases, and the Compendium of Materia Medica calls it "the most beneficial among vegetables".

Yes, cut the white radish into thin slices, put it in a canning bottle, pour an appropriate amount of honey on it, soak it for 3 4 hours, and the radish juice will seep out. Drink a small glass of radish juice every day, and the cough symptoms will gradually subside, and the sore throat will gradually improve.

White radish does have the effect of reducing qi and eating, removing phlegm and moistening the lungs, detoxifying and rejuvenating the body, and relieving cough, and the effect of white radish on moistening the lungs and relieving cough is also recognized. Honey is a nutritious natural nourishing food, which has the effect of moistening the lungs and relieving cough and moistening the intestines. This home remedy can also be used by adults, and the dosage needs to be increased appropriately.

However, babies under the age of one should not eat honey, and those with thick and greasy belly and greasy should not eat more. It is also necessary to remind everyone that since radish is qi-lowering, it is best not to use this home remedy during taking tonic drugs such as ginseng, otherwise it will reduce the efficacy of tonic drugs.

Yes!

White radish + green onion: In winter, it is the season when wind chills and colds are frequent. After being infected with wind and cold, people will be afraid of cold, wind, sweat less, nasal congestion and runny nose, cough with phlegm, and should eat some food that makes people feverish.

Boiling green onions, ginger slices and white radish slices together has the effect of dissipating cold and relieving cough, and this soup can also prevent colds.

White radish + pear: can moisten the lungs, clear heat, and dissolve phlegm. Pears have the effect of moistening the lungs and cooling the heart, eliminating phlegm and removing fire, and squeezing juice with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect.

In winter, people with a bad spleen and stomach, if they can't drink too cold juice, they can also boil the two together and drink it.

The effect of drinking radish water to relieve cough is not certain, if bronchopneumonia is diagnosed, then the use of sensitive antibiotics should be the mainstay.

Guidance: At the same time, it should be used with drugs with cough and phlegm reduction effects such as licorice mixture or snake gallbladder Chuanbei liquid for symptomatic treatment.

Hello, you can drink it after boiling it in boiling water, the effect is okay, it is recommended that you add medicine to **.

2 pears and white radish.

That's pretty much it.

25g of rock sugar is enough to boil water together and drink! After the water boils.

Simmer for about 8 minutes.

Squeeze the juice of fresh raw white radish, squeeze out about 100 ml, and drink it two or three times a day. If you have good physique, you can drink it in two parts; If you have a poor constitution, you can drink less or drink again after meals. For asthma patients, you can add a little sugarcane, pear or lotus root juice to assist ** The effect will be better.

Preparation of stewed pears with rock sugar:

Take two good medium pears, peel them, break them and remove the pits, put rock sugar in them, add an appropriate amount of water in a clean pot, simmer until the water boils for 8 to 10 minutes, and drink after cooling.

Preparation of cough turnips:

1. 1 white-skinned large radish, washed;

2. Hollow out the center and put 100 grams of honey inside;

3. Put it in a bowl and put it in a pot to drink with water.

Efficacy: It has the effect of clearing heat and moistening the lungs, relieving cough and reducing phlegm, and is suitable for acute and chronic bronchitis, cough, phlegm, prolonged cough, blood in sputum, and dry throat of tuberculosis.

Eat more white radish, which has the effect of strengthening the stomach and eliminating appetite, dissolving phlegm and relieving cough, while honey is a good product for moisturizing dryness, nourishing lungs and invigorating qi, and has auxiliary effects on colds and fevers, sore throats and rheumatoid joint pain. Since white radish and honey have the effect of moistening the lungs and relieving cough, the white radish is made into a stew pot and poured into honey, after steaming and stewing, it can be eaten often and can have a dry cough in winter, and it also has a laxative effect on constipated people.

The throat is dry and itchy, the cough does not stop, and the white radish is boiled with it to moisten the lungs and relieve cough, and the lungs are relaxed.

I have always heard that white radish has the effect of suppressing cough, so can boiling water with white radish really stop coughing? What can I do if I use white radish to suppress my cough?

Does white radish boil water to stop coughing.

White radish boiling water has a certain auxiliary effect, but this is determined according to the ** of white radish cough. If the cough is severe, it is better to take medication**. If the cough is caused by allergies, you should stay away from allergens and use bronchodilators or hormonal drugs**.

The practice of white radish for cough.

White radish has the effect of moistening the lungs, dissolving phlegm, and lowering qi. The simplest and most practical way to cough with white radish is to boil water for white radish to drink. First, wash the white radish and cut it into strips.

It is best not to remove the roots of white radish. Put it in a pot and add an appropriate amount of water until the white radish is simmered. If the taste of white radish boiled water is too bad, you can add an appropriate amount of honey, because honey has the effect of moistening the lungs and curing dryness, and the effect is better when the two are combined.

The efficacy and role of boiled water with white radish.

White radish boiled water can also have disinfection and sterilization, eat more in winter, but also prevent the occurrence of influenza, so it is recommended to drink more white radish boiled water in winter, which can remove bacteria and prevent influenza; White radish boiled water can also promote the body's digestive tract, in addition to has a strong anti-inflammatory effect, in addition to improve the body's immune function, the grot contains a variety of vitamin C and nutrients zinc, is conducive to improving the body's immune function, enhance the ability to work against disease.

White radish boiled water can also promote the body's digestive tract, in addition to has a strong anti-inflammatory effect, in addition to improve the body's immune function, the grot contains a variety of vitamin C and nutrients zinc, is conducive to improving the body's immune function, enhance the ability to work against disease. Boiled radish water can dissolve nitrous acid, a carcinogen in other ingredients, and then has anti-cancer effects. It is also a very good aid in the treatment of chest tightness and asthma. In addition to vitamins, the dietary cellulose content in radish is very rich, especially the fiber material in the leaves is also colorful.

This fiber material can promote the intestinal peristalsis of the gastrointestinal tract, clear constipation, and have the effect of detoxifying the body, thereby improving the conditions of **smoothness, acne, etc.

How long is the right time to boil white radish in water.

White radish boiling water is generally boiled for fifteen to twenty minutes, making white radish boiling water to first clean the prepared radish and cut it into pieces or slices, then pour water into the pot to heat, and finally put the white radish into the boiling water and boil for enough time.

Summary. Hello, I'm glad to answer for you We have inquired for you: the correct way to boil white radish to stop cough is generally to use white radish, lily, wolfberry, dendrobium to boil soup, play the effect of nourishing yin, moistening the lungs, and relieving cough, for example, when you see a cough without phlegm, less phlegm, and a little blood in the phlegm, accompanied by five heart irritations, hot flashes, night sweats, red cheeks, low fever in the afternoon, and red tongue, you can use the above-mentioned white radish, wolfberry, dendrobium, etc. to boil the soup, which has the effect of nourishing yin and moistening the lungs

Hello, I'm glad to answer for you We have inquired for you: the correct way to boil water to suppress cough with white radish is generally to boil white radish, lily, wolfberry Zen banquet and dendrobium to boil soup, which has the effect of nourishing yin, moistening the lungs and relieving cough, for example, seeing that the cough has no phlegm, less phlegm, and a little blood in the phlegm, accompanied by five heart irritations, hot flashes and night sweats, red cheeks, low-grade fever in the afternoon, and red tongue when Shaojin, you can use the above-mentioned white radish, wolfberry, dendrobium, etc. to boil Hexing soup, which has the effect of nourishing yin and moistening the lungs

Dear Hello, I am happy to answer for you Pai Yu Yu We expand for you to: The method of boiling white radish water is simple and easy, first of all, the patient needs to prepare a white radish, clean it, and then cut it into shreds, slices or blocks with a knife, put it directly into the pot, add an appropriate amount of water, and boil it over high heat until the radish is soft and rotten soup, showing milky white, and then turn off the fire and let it cool, and then take it together with the soup with the radish. And be careful not to put any condiments when taking it.

If you feel that the taste is poor, you can add a little honey or rock sugar to taste. Although boiled radish water can cough, it also has a certain range of adaptability.

Hello, I'm glad to answer for you We accompany you to expand to the hail bucket: white radish boiled water has the effect of clearing heat and dissolving phlegm, which can improve the heat and dryness in the body. Traditional Chinese medicine believes that tracheitis patients with large fibers belong to the source of stupid partial fever, and such patients have symptoms such as cough and phlegm, which can be relieved by drinking white radish water.

Hello, I'm glad to answer for you We have expanded your Yulu to the following: Drinking white radish water can also alleviate and treat symptoms such as cough and phlegm caused by lung fever, and you can see the effect of taking it for a week.

Hello, I'm glad to answer for you We have expanded for you to: take Hongfan with honey boiled water, the group digging has a certain effect of sheltering or hail to nourish the kidneys and lungs, and has a certain relieving effect on cough and phlegm and bronchitis.

Hello, I am very happy to prepare pants for you We will expand for you to: with ginger boiled water, it can moisten the intestines and invigorate qi, slow down the lungs and relieve cough, ginger also has a certain cold repelling effect and lead slag rolling effect, which can weaken the coolness of white radish.

Summary. The method of boiling white radish water is simple and easy, first of all, the patient needs to prepare a white radish, clean it, then cut it into shreds, slices or blocks with a knife and put it directly into the pot, add an appropriate amount of water and boil it over high heat until the radish is soft and rotten soup, showing milky white, and then turn off the heat and let it cool down and take it together with the soup with the radish. And be careful not to put any condiments when taking it.

If you feel that the taste is poor, you can add a little honey or rock sugar to taste. Although boiled radish water can cough, it also has a certain range of adaptability. Second, white radish water ** which cough 1

Bronchitis cough white radish boiled water has the effect of clearing heat and dissolving phlegm, which can improve the dry and hot qi in the body. Traditional Chinese medicine believes that most patients with tracheitis belong to the hot constitution, and such patients have symptoms such as cough and phlegm, which can be relieved by drinking white radish water. 2.

Drinking white radish water for lung fever and cough can also alleviate symptoms such as cough and phlegm caused by lung fever, and it can be effective if you insist on taking it for a week.

I'm still a little confused, can you be more detailed?

The method of boiling white radish water is simple and easy, first of all, the patient needs to prepare a white radish, clean it, and then cut it into shreds, slices or blocks with a knife and sell it directly into the pot, add an appropriate amount of water and boil it over high heat until the radish is soft and rotten soup, showing milky white, and then turn off the fire and let it cool. And be careful not to put any condiments when taking it. If you feel that the taste is poor, you can add a little honey or rock sugar to taste.

Although boiled radish water can cough, it also has a certain range of adaptability. Second, white radish water ** which cough 1Bronchitis cough and white radish boiled water has the effect of clearing heat and dissolving phlegm, which can improve the heat and dryness in the body.

Traditional Chinese medicine believes that most patients with tracheitis belong to the hot constitution, and such patients have symptoms such as cough and phlegm, which can be relieved by drinking white radish water. 2.Drinking white radish water for lung fever and cough can also alleviate symptoms such as cough and phlegm caused by lung fever, and it can be effective if you insist on taking it for a week.