How to disinfect the cutting board for cutting vegetables in the kitchen, how to disinfect the cutti

Kitchen chopping boards for cutting vegetables, which are wooden boards that are placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

Since lettuce has more bacteria and parasite eggs, it is inevitable that the cutting board will be contaminated, and if the cooked food is cut with such a cutting board, the cooked food will be contaminated. It's a good idea to have two cutting boards. Raw and cooked foods are separated from each other on separate cutting boards.

Or use separate cutting boards for meat and vegetables, which can effectively prevent bacterial cross-infection.

After the traditional cutting board is used, it is scrubbed with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell of fish, meat, etc., you can use salt-dissolved rice washing water or washing spirit to scrub, and then wash it with warm water. Do not scald it with boiling water, because the protein in the meat remains on the cutting board, which solidifies when it is hot and is not easy to wash.

After washing, stand up to dry. Next, I will tell you a few disinfection methods.

Ultraviolet disinfection: Expose the cutting board to the sun for more than 30 minutes, which can not only kill bacteria, but also dry the cutting board and reduce the reproduction of germs.

Washing and disinfection: first use a hard brush and water to scrub the surface and crevices of the cutting board, and then rinse with 100 boiling water.

Sprinkle salt for disinfection: After each use of the cutting board, use a knife to scrape the residue on the surface, and sprinkle a layer of salt on the surface every 6-7 days, which can not only sterilize, but also prevent the cutting board from drying out.

Green onion and ginger disinfection: The cutting board will have a strange smell if it is used for a long time. Wipe the board with shallots or ginger, then rinse with hot water and brush at the same time, and the smell will disappear.

Vinegar disinfection: Cut the cutting board of fish and meat, as long as you sprinkle some vinegar, put it in the sun to dry, and then rinse it with water, there will be no fishy smell.

Chemical disinfection: Add 50 ml of one kilogram of water to soak the cutting board for about 15 minutes, and then rinse it with water.

The above cutting board cleaning methods, choose the one you like and try it. Originally published in "Food Science and Technology Network".

The cutting board of the kitchen cutting vegetables is an item that is in direct contact with food, so it cannot be disinfected with chemical disinfectants that are harmful to the human body, and it is recommended to use physical methods for disinfection, such as: boiling water, ultraviolet radiation.

The kitchen cutting board is easy to breed bacteria for a long time, and it can be scalded with boiling water or exposed to the sun, and it can also be rubbed and cleaned with salt.

General wood, bamboo cutting board, often boiling water to water and brush is enough, if there is oil, you can use alkali or dish soap to wash and then boil water to scald. Economical, practical and simple.

High-temperature disinfection, repeated scalding with boiling water, and alcohol disinfection

Eh, it's best to prepare two pieces, one cooked and one raw, which is more hygienic, because raw bacteria are afraid of affecting the cooked food that is directly ingested.

Also, wash it well with dish soap every day, and then put it in a ventilated place to air dry, because damp cutting boards are more likely to breed bacteria.

Every time you cut the vegetables (especially after chopping the minced meat), you should scrub them with water, preferably scraping off the surface. After finishing with clean water, it is best to scald the cutting board with boiling water after a week of use, and then soak it in concentrated salt water for a few hours, and take it out to dry, which can not only kill bacteria, but also prevent the cutting board from drying out and prolonging its service life.

How to disinfect the cutting board I'll tell you about it below.

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How do you disinfect a restaurant kitchen cutting board? The analysis is as follows: salt disinfection method After washing the cutting board with dish soap and water, sprinkle the salt and let it stand for a while, then use a dish washer, preferably a cleaning ball to scrub the cutting board sprinkled with salt, and then rinse it with water.

Or cut half of the lemon and dip it in salt, rub it on the cutting board, and then wash it with water, which not only sterilizes, but also prevents odor. White vinegar sterilization method. Every time you cut the meat food, how to clean the cutting board still has a fishy smell, then pour white vinegar on the cutting board, scrub it with a dish sponge, and then rinse it with water.

It is also suitable for disinfection of plastic cutting boards.

How do you disinfect a restaurant kitchen cutting board?

Hello dear! <>

We're happy to answer for you! <>

How do you disinfect a restaurant kitchen cutting board? The analysis is as follows: salt disinfection method after washing the cutting board with dish soap and water, sprinkle the salt and let it stand for a while, then use a dish washer, preferably a cleaning ball to scrub the cutting board sprinkled with salt, and then rinse it with clean water.

Or cut half of the lemon dipped in salt, rub the cutting board, and then wash it with water, which not only sterilizes the hall, but also prevents odors. White vinegar sterilization method. Every time you cut the meat food, how to clean the cutting board still has a fishy smell, then pour white vinegar on the cutting board, scrub it with a dish sponge, and then rinse it with water.

It is also suitable for disinfection of plastic cutting boards.

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Expand the relevant content for you, the correct way to disinfect the cutting board1, ultraviolet disinfection: expose the cutting board to the sun for 30 minutes, which can kill bacteria, reduce the reproduction of bacteria and keep the cutting board dry. 2. Washing and disinfection:

Rinse with a stiff brush and water, and then scald it with boiling water, and there will be very few residual bacteria. 3. Sprinkle salt: Every time you use up the cutting board, especially the wooden cutting board, after cleaning, sprinkle a layer of salt to return to the stuffiness, which not only sterilizes but also prevents the wooden cutting board from drying and cracking.

4. White vinegar or alkaline water disinfection: some fungi such as aflatoxin need to be eliminated at a high temperature of more than 200 degrees, and daily boiling water cannot be removed at 100 degrees. Faced with this situation, wash it with water first, take white vinegar or baking soda, pour it on a cutting board, clean it with a stiff brush, and leave it for a few minutes, wash and dry it again.

How long is the best time to sterilize the cutting board before using it?

Kiss. Hello! Cutting boards should be sterilized for 1-2 days before use, and it is best to <>

First, wash the cutting board with an iron brush, and then wash it again with boiling hot water. After using the cutting board, use a knife to scrape the cutting board, and then sprinkle salt on the cutting board once a week to sterilize. Put the washed cutting board into the steam cabinet or box, let the temperature rise to 100, and disinfect for 5-10 minutes.

1. First wash the cutting board with an iron brush, and then wash it again with boiling hot water.

2. After using the cutting board, scrape the cutting board with a knife, and then sprinkle salt on the cutting board once a week to disinfect it.

3. Put the washed and clean cutting board into the Piliangshan steam cabinet or box, so that when the temperature rises to 100, it can be disinfected for 5-10 minutes.