Can raw and cooked food be cut with the same quick cutting board? Why?

At home, everyone will have a cutting board for chopping vegetables, fruits, etc. Gradually, people found that there are a lot of bacteria on raw meat, and if you cut it with cooked food, it is very likely that the bacteria will be carried into the stomach together, and you will feel sick or sick. So everybody uses two cutting boards.

So let's find out if raw food and cooked food can be used on the same cutting board?

According to the data, raw and cooked foods cannot be used on the same cutting board, because many raw meats still have bacteria or parasites on them.

If it is not cleaned cleanly, it is easy to get these bacteria and parasites on cooked food. If you have to use the same cutting board, you need to wash it every time you use a different dish. And be sure to clean it.

It's still best to have two or more cutting boards at home.

The cutting board should not only be separated, but also pay attention to daily cleaning, clean it frequently, never use toxic detergents to clean, and after using the cutting board, also put the cutting board in a cool place to avoid moisture. Causes discoloration and mildew. After cooking on a daily basis, it is best to disinfect the cutting board, for example, by soaking it in boiling water and leaving it to dry in the sun.

You can also scrape or wash the food residue on the surface of the cutting board, clean it with salt or car wash mirrors, and then expose it to the sun.

With the advancement of the times, cutting boards are not limited to wood, but also many other materials. For example, when using plastic cutting boards, try not to use them to put very hot food, otherwise it is easy to cause harmful substances in plastic cutting boards due to high temperatures. This should be washed and dried every time you use it to avoid the growth of bacteria.

Personally, I think that after using the cutting board, it can also be used to disinfect the place, or expose it to the sun. In this way, the bacteria on the cutting board will also be reduced, and the bacteria will not be ingested into the body. Secondly, whether it is raw or cooked, if conditions allow, then it is best to go back to the pot to ensure that they are all cooked, after all, many viruses enter through the mouth.

This is definitely not a problem because raw food contains some bacteria and viruses that are invisible to our naked eye, and sharing a plate may contaminate cooked food.

Personally, I feel that you can't use the same cutting board, because there are a lot of bacteria on raw food, and it is easy to get infected by bacteria and cause physical effects.

No, because there are many bacteria and microorganisms in raw food, which can cause these infections on cooked food, which is unhygienic and unhealthy.

Raw and cooked food should be cut separately, as the direct contact of the food, kitchen knives and cutting boards, when cutting raw food, bacteria and other bacteria in the food will remain on it, and lettuce also has more bacteria and parasite eggs. If it is later used to cut cooked food, bacteria will directly contaminate the cooked food with kitchen knives and cutting boards. Even if you blanch it with boiling water before use, the bacteria are often not completely destroyed.

Therefore, to ensure food safety, you should have two kitchen knives and two cutting boards at home, and use them separately. And before cutting cooked food, it is safer to boil it in boiling water.

2. Keep the cutting board clean After the cutting board is used, scrub it with a hard board brush and clean water to wash off the dirt along with the sawdust. If there is a fishy smell of fish, meat, etc., you can use salt-dissolved rice washing water or washing spirit to scrub, and then wash it with warm water. Do not scald it with boiling water, because the protein in the meat remains on the cutting board, which solidifies when it is hot and is not easy to wash.

After washing, stand up to dry. After the cutting board is used for a period of time, you can use a kitchen knife to scrape the sawdust on the cutting board, or use a carpentry planer to plan, so that the dirt on the cutting board can be completely removed, and the cutting board can be kept flat and easy to use.

3. The reason for separating raw and cooked food is an important cause of food poisoning in restaurants, collective canteens and families because livestock and poultry meat and aquatic products directly contaminate cooked meat and cold vegetables, or food refrigerated raw and cooked food and meat and vegetables are not distinguished. Because raw food carries many disease-causing bacteria or parasite eggs on it. According to the data, 30 of the pigs, cattle and mutton were produced; Among fruits and vegetables, 79 had intestinal bacteria such as E. coli, and 81 had roundworm eggs.

In the processing of these foods, bacteria or parasite eggs will inevitably contaminate the utensils, and if these utensils are used to process and hold cooked food, then the bacteria and insect eggs will contaminate the cooked food, and people may develop food poisoning or parasitic diseases after eating. Raw and cooked food utensils, including kitchen knives, cutting boards, pots and baskets, and utensils, must be equipped with two sets, and be used separately according to raw and cooked.

Some families do not prepare two sets of food utensils, but after processing and serving raw food, wash and scrub the utensils or pour boiling water to disinfect them, and then serve cooked food.

A small cutting board is not only a necessity in the kitchen, but also closely related to our health. In our previous concept, a cutting board is enough, raw food, cooked food, vegetables and fruits are all operated on the same cutting board, but in fact, this operation is very "suffocating", and if you are not careful, you will "get sick from the mouth". People take food as the sky, and everyone should not have a fluke mentality in eating, and only by doing a good job of sorting the cutting board can we eat safely and healthily.

Raw foods such as fresh meat and vegetables may have some bacteria and parasite eggs that need to be cooked before they can be eaten, while cooked foods can basically be eaten as is. If the same cutting board is used for raw and cooked food, we can easily cause the cooked food to be contaminated after cutting the raw food, so that when we eat the cooked food again, we may have gastrointestinal discomfort and affect our gastrointestinal health.

For the health problems of cutting boards, some people choose to clean them in time after cutting raw food, or use boiling water to disinfect them, but this can only play a simple cleaning role, and it is almost ineffective for bacteria and molds, such as aflatoxin, staphylococcus, E. coli, etc., boiling water can not kill most bacteria in a short time, and these harmful substances will continue to remain.

In addition, not only the cutting board, but also the matching knives also need to be separated from raw and cooked. Like cutting boards, kitchen knives can carry bacteria or parasite eggs, which can contaminate cooked food and affect your health.

For the sake of our health and the health of our families, the safest and most effective way is to do a good job of sorting the cutting boards from the beginning. Considering that multiple cutting boards may be inconvenient to store, after careful consideration and multi-party comparison, I chose this set of knife cutting board sterilizer from Mofei, which has three cutting boards and three knives, one set of raw food, cooked food, vegetables and fruits, and the special knife board is safe and hygienic, and it is very convenient to install it when storing.

There is another reason why I chose this set of cutting boards, I have always felt that the cleaning problem is very tricky, and I am always worried that bacteria and mold will not be clean. Usually rinse the cutting board and put it in the box, press the switch to disinfect, and use it with more peace of mind.

Raw food is afraid of parasites and the like.

When chopping vegetables, raw and cooked food, kitchen knives, and cutting boards are separated to avoid cross-contamination of raw and cooked foods.

Precautions for preventing food poisoning in daily life:

1. Individuals should develop good hygiene habits and wash their hands before meals and after using the toilet. When it is difficult to wash your hands when you go out, be sure to wipe your hands with an alcohol cotton or disinfectant napkin.

2. The tableware should be hygienic, everyone should have their own special tableware, and wash the tableware and store it in a clean plastic bag or gauze bag after meals.

3. The diet should be hygienic, and the raw vegetables, melons and fruits, pears and peaches and other foods must be washed. Don't eat meals that have gone bad overnight. Do not eat rotten food and dead poultry and animal meat. Be sure to warm leftovers thoroughly before serving.

4. Raw and cooked food should be separated, the knife and the board that have cut raw food must not cut cooked food again, and the hands that have touched raw meat must be clean before taking cooked meat to avoid cross-contamination of raw and cooked food.

5. Do not hunt and eat unfamiliar wild animals at will, jellyfish and other products should be soaked in saturated salt water for preservation, rinsed before eating, and lentils must be stewed before eating.

Imagine when you're using the same cutting board and knives, and you've just cut the raw pork here, followed by the ham, and it's a seemingly normal thing, and it's perfectly fine! But when you are eating ham, the microorganisms and germs of raw pork that remain on the cutting board and knives may enter the body with the ham, thus endangering your health, and when you eat the ham, there will be a slight smell of raw meat on the ham, which is not very good. It can be seen that the cutting board and the knife are best used separately.

Kitchen knives and cutting boards, cutting boards and kitchen knives that are direct contacts of food will act as a medium, and when we are handling raw food, bacteria such as bacteria and parasitic eggs in the food will remain on it, and then when we use them to handle cooked food, they will bring bacteria from raw food to the cooked food, and even if we wash it with water before use, the bacteria will often not be cleaned up. Therefore, when cutting vegetables, it is necessary to use raw and cooked kitchen knives and cutting boards separately, on the one hand, for health, to avoid cross-infection of bacteria between foods, and on the other hand, to prevent food from smelling each other.

Therefore, at least three cutting boards should be prepared at home, one for cutting raw foods such as pork and chicken, one for cutting cooked foods such as ham and bread, and one for cutting fruits and vegetables. In this way, the cutting board knives are used separately, and the cooked meals are safer and more secure.

You can choose to buy several cutting boards and knives in a row, or you can directly choose to buy a cutting board and knife with a clear classification such as the Mofei knife cutting board sterilizer, which is equipped with 3 cutting boards and 3 knives, the classification is very clear, the red knife board is used to handle raw food, the orange knife board is used to handle cooked food, and the green knife board is used to process various fruits and vegetables. After use, the blade can knock them back into the sterilizer, press the switch to disinfect, and stop automatically in 5 minutes, which is very convenient. After the detoxification, the sterilizer can be used as a storage box, although the kitchen has a few more cutting boards and knives, but it does not take up space at all

Raw and cooked are divided to prevent bacteria from eating into the stomach, and many raw seafood and meat have spiralacters and other bacteria that I can't say, and these bacteria may not be harmful to animals, but not humans.

Cooked food is eaten directly into the stomach, and the cutting board and kitchen knife used should be very clean, especially the supplementary food made in infancy.

My home is separated from raw and cooked, that is, it is a matter of having an extra knife and a cutting board.